Combine sour cream, milk, water, ... easy preparation. Creamy Asparagus is a quick stovetop recipe and the perfect side dish to serve with any of your favorite entrees. This soup is to die for and I cooked it exactly as described by this excellent chef/mother. But I saw gorgeous green local asparagus at the farmer’s market the other day and jumped for joy. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pour the stock into a pot, add the vegetables and cook the soup for approx. Amount is based on available nutrient data. Spread the remaining crumb-cheese mixture over the casserole and sprinkle with pecans. olive oil; salt and pepper to taste; Heat a little olive oil (or cooking spray) in saute pan over medium heat. Information is not currently available for this nutrient. Mar 25, 2016 - The savory flavors of mushrooms and bacon make this cream of asparagus soup a warm starter course for a meal. Congrats! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I’ve been making mostly thick and hearty meal-in-a-bowl soups like lentil or mushroom-barley. Ingredients: 5 (cheese .. crackers .. soup ...) 2. Transfer to serving bowls. Details. This is a great soup. OH MAN! It was asparagus soup with truffle oil. Canned cream of mushroom soup is typically used in recipes. If your only experience with mushroom soup is with the canned stuff, do your best to erase that from your mind. DIRECTIONS. How to make cream of asparagus soup. 1/2 medium onion, sliced 1 lb asparagus, cut into thirds 8 ounces fresh mushrooms, sliced 1 (10 3/4 ounce) can condensed cream of celery soup (we use cream of mushroom or chicken) 1 (10 3/4 ounce) can milk-use soup can to measure 1 teaspoon Worcestershire sauce It’s made creamy with half-and-half and seasoned to perfection with thyme, marjoram and rosemary. Asparagus Mushroom Chowder is a tasty and delicious soup that’s perfect as a one-dish meal with some of your favorite bread. Add asparagus and saute another four minutes. 2 tablespoons butter Salt and pepper 2 egg-yolks. I over-salted the soup and remembered a trick my grandma told me once. Ingredients: 5 (cheese.. crackers.. soup...) Your daily values may be higher or lower depending on your calorie needs. Place the two cans of the drained asparagus on the bottom of a casserole dish. While this version has green beans and asparagus in it as I love both equally, you can totally replace all of the green beans with canned or freshly cooked asparagus. Cream of Asparagus and Mushroom Soup . Add the onion and cook until just softened, about 3 minutes. Ingredients. And I was hooked. If desired, top with roasted asparagus … We have made the soup without cream … Spoon the asparagus mixture over the crumb mixture. Cover pot and continue cooking about 15-minutes until asparagus is tender. 1 pound fresh asparagus, tips set aside and stalks chopped, 1 (8 ounce) package sliced fresh mushrooms, Back to Cream of Asparagus and Mushroom Soup. I did take the onions and the peacans out because some of the girley man wont eat onions. Cook and stir mushrooms and asparagus tips in the same skillet used for bacon until mushrooms give up their liquid, 5 to 8 minutes. This AIP asparagus mushroom soup is hearty and delicious. The bacon gives it that savory delicious taste it needs. And the pecans sprinkled on top made the dish just that more fantastic! I added some cooked chicken meat for a complete meal. Add comma separated list of ingredients to include in recipe. 1 pound fresh asparagus, trimmed and cut into 1 1/2-inch pieces, 1 (8 ounce) package sliced fresh mushrooms, 1 (4 ounce) packet saltine crackers, crushed, 1 (10.75 ounce) can condensed cream of mushroom soup. Whisk flour into the mixture and cook for 1 minute. Asparagus casserole is a traditional Southern side dish that just might make an appearance at every major holiday from Easter to Christmas. Ingredients: The Ultimate Support for Your AIP Journey! Heat the tortellini, soup and broth in a 12-inch skillet over medium-high heat to a boil. 336 calories; protein 12g; carbohydrates 27g; fat 21.2g; cholesterol 21.4mg; sodium 700mg. Learn how to make this classic winter warmer with recipes from around the world. The asparagus cooking liquid adds extra flavor to the dish. This amazing 30-minute meal is great for weeknight dinners. If you’ve got an old casserole recipe that uses canned condensed cream of asparagus or cream of mushroom soup, but is otherwise a Paleo recipe, this soup will make a great substitute! Info. Add the cheese. Melt half of the butter in a large saucepan and saute sliced mushrooms until golden. © Copyright 2021, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The savory flavors of mushrooms and bacon make this cream of asparagus soup a warm starter course for a meal. I fought the inclination to put some garlic in with the cooking onions and the celery, but it didn't need it. I put the asparagus ends in the vitamix. Alternately, you can use a stick blender and puree the soup right in the cooking pot. This lovely soup is filled with fresh asparagus, mushrooms, carrots, red potatoes, leeks, corn, peas and colorful bell peppers. Print Options. Reduce the heat to medium. I already passed it along to two of the guys EXCELLENT. Cook and stir mushrooms and asparagus tips in the same skillet used for bacon until mushrooms give up their liquid, 5 to 8 minutes. Cream of Mushroom Soup with Asparagus Champagne Tastes pepper, asparagus, leek, flour, butter, heavy cream, milk, fresh thyme and 7 more Roasted Mushroom Soup … Drain the bacon slices on a paper towel-lined plate. If you love cream of mushroom soup but want or need a vegan option, you are in luck. A fresh twist on the holiday casserole my mom always made. In a large pot, melt butter over med-high heat. This asparagus and mushroom soup is made with baby asparagus, Swiss brown mushrooms and pureed potatoes. Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients.. Asparagus Mushroom Chowder is heavenly. I used portabello mushrooms and added more than it called for as well as more asparagus. In a heavy pot over medium heat, melt butter. Creamy Mushroom and Asparagus Soup. Step 2, Spread the Cream of Mushroom Soup across the asparagus. Cook Time: 30 minutes. WHY EAT AN AYURVEDIC DIET? Mushroom soup is creamy, it’s comforting, it’s a perfect winter food.. A few weeks ago, I decided to remake one of my favorite recipes, homemade cream of mushroom soup. Servings: 4. Step 2 Stir in the bacon. Bookmark this recipe to cookbook online. 15 minutes until the vegetables are soft. Stir in the asparagus and cook for 10 minutes or until the tortellini is tender and the soup mixture is thickened, stirring occasionally. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Author: Connie Veneracion. Mar 25, 2016 - The savory flavors of mushrooms and bacon make this cream of asparagus soup a warm starter course for a meal. Whisk in chicken broth and bring to a boil. Add the hot vegetable stock and bring to the boil, then reduce to a simmer for 5-6 minutes. Reserve 1 tablespoon of bacon drippings. The soup is perfect served on its own, or with a slice of low carb keto bread smothered in butter! Stir in the asparagus and continue cooking for another 2 minutes. 8 asparagus spears, chopped into bite-size pieces; 1 large onion, chopped; 2 cups of chopped mushrooms; 1 can (12 oz) of fat free or low-fat cream of mushroom soup; 1/2 cup fat free sour cream; 1-2 Tbsp. Amount is based on available nutrient data. Information is not currently available for this nutrient. This was a fantastic soup. Top each serving of the soup with small cooked asparagus tips. As soon as they turn"bright" green, remove and plunge them into ice water to stop the cooking process. Served this at our Thanksgiving and it was a big hit. Keep some slices aside together with the asparagus tops for garnish. In a large pot, melt butter over med-high heat. Your daily values may be higher or lower depending on your calorie needs. Mar 25, 2016 - The savory flavors of mushrooms and bacon make this cream of asparagus soup a warm starter course for a meal. I sliced the mushrooms super thin on a mandoline, used fat free 1/2 &1/2, and bumped up the flavor of the chicken broth with a little chicken broth paste (awesome stuff). Rated 5 out of 5 by Rockbridge from Asparagus ends soup !!!!! If omitting the cream, I recommend dicing the potato into smaller pieces and leaving the potato in the soup when you puree the asparagus. Once tender, but not overly soft, I added the asparagus to the Vitamix with the chicken broth and a 1/4 cup of grated pecorino romano cheese. In a large pot, heat 2 tablespoons of the oil over moderately high heat. Since truffles are loosely in the mushroom family, I thought it would be fun to make a different version as a cream of asparagus and mushroom soup. This velvety smooth asparagus soup is rich and warming – perfect for fall. How to make cream of asparagus soup. Remove and reserve sliced mushrooms. And, yes, a copious amount of butter. Allrecipes is part of the Meredith Food Group. I will make this one again! Pureed with almonds, cream of asparagus soup is rich, creamy, and dreamy for the coming colder months. … Remove from heat. I blended on 10 for the 6 minutes. Making for a 5-quart crock pot, add the onion and cook until golden, 5 minutes pepper asparagus., cream of asparagus soup: S.A.D have a smaller crock pot, melt butter med-high. Canned Mushroom Soup. Meanwhile, cook and prepare any toppings of choice such as bacon. 2 tablespoon (28g or 1 oz) Asparagus, Raw. The Best Cream of Asparagus Soup Recipe will quickly become a family favorite. Since truffles are loosely in the mushroom family, I thought it would be fun to make a different version as a cream of asparagus and mushroom soup. Step 3, Then sprinkle the Shredded Cheddar Cheese across the asparagus. Pour the soup into a blender, filling the pitcher no more than halfway full. Of mushrooms, fresh cream and salt and pepper, and cream of asparagus and mushroom soup it to a simmer 1 million foods recipes. 3 cups diced potatoes; 4 cups chicken bone broth (you may need … Ready In: 27 min. Add remainder of chicken stock and one-half cup of the heavy cream to the pot. Asparagus Soup without Cream: You can make the soup without adding the cream at the end. Since the season is so short, I will prepare it at least once a week until I see the words “from Mexico” and then it’s adios asparagus! Awesome soop. I don't think you need to do either of those things to still have an absolutely amazing soup though! Preparation. Cook for 5 minutes. Taste test to determine if you want to add more salt or pepper. This AIP version is much healthier and much tastier. Reduce the heat to medium. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The soup is made with a basic white sauce, milk, and asparagus. Followed the recipe as written. https://www.allrecipes.com/recipe/220248/asparagus-and-mushroom-casserole Season with salt and ground black pepper, if needed. Thanks for the great recipe. Serve warm with reserved mushrooms on top and crusty chunks of warm bread. Wash, dry and slice the mushrooms. I made this today for a Thanksgiving side dish. Season with salt and ground black pepper, if needed. Percent Daily Values are based on a 2,000 calorie diet. Total Time: 40 minutes. Cover and process until very smooth; return soup to the saucepan. In a heavy pot over medium heat, melt butter. *Carefully transfer to a blender and puree until smooth. Step 1, Place the two cans of the drained asparagus on the bottom of a casserole dish. I thought that this recipe called for too many crackers. Next time I'd add a bit more potatoes though to make a bit more creamy. Stir in the asparagus and cook for 10 minutes or until the tortellini is tender and the soup mixture is thickened, stirring occasionally. It makes a lovely lunch paired with crusty rolls or you can serve it as the soup course for a meal. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Mix soup and milk together. Mix saltine cracker crumbs, sharp Cheddar cheese, and black pepper together in a bowl; spread half the mixture into the bottom of the prepared baking dish. Add remaining butter to the same pan, … No gift befits the food-obsessed people in your life like a cookbook. Yields: remove add. I’ve been craving mushroom soup lately. Congrats! And had no leftovers! I was on a work trip in Oklahoma City several years ago and had a delicious bowl of cream of asparagus soup at a cute cafe, and I spent a year trying to recreate my own version of this heart-warming soup. And then I made asparagus soup! Add the mushrooms, 1/4 teaspoon of the salt, and the pepper and cook, stirring occasionally, until the mushrooms are … Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Quick dinner any night of the soup is a smooth, rich combination of mushrooms fresh! This soup is amazing! Info. Variations Of Cream Soup. Canned cream of mushroom soup is … Cook and stir celery and onion in the saucepan until onion is translucent, about 4 minutes. Crumble bacon when cool; set aside. https://www.yummly.com/recipes/asparagus-casserole-with-mushroom-soup The bacon bits I used were from one of those "real bacon bits" bags so I could use the actual bacon I cooked in my microwave for BLT sandwiches. Ingredients: 3 T Avocado oil (or oil of your choice) 1 large onion, chopped; 3 stalks celery, chopped; 3 cloves of garlic, minced; ¾ lb of mushrooms, sliced; ¾ lb. Repeat with the remaining milk mixture and asparagus. Preheat oven to 350 degrees F (175 degrees C). He hates mushrooms. MIX AND MATCH CASSEROLE. This AIP version is much healthier and much tastier. Then I added 1/2 and 1/2 rather than heavy cream. Ingredients. Heat the tortellini, soup and broth in a 12-inch skillet over medium-high heat to a boil. Learn how to make this classic winter warmer with recipes from around the world. Prep Time: 14 min. Serves: System: US Metric. I ended up adding it in because I hate it when people make a bunch of changes and then criticize the original recipe. Bring to the boil, turn down the heat to low, cover and simmer for 15 to 20 minutes or until the potatoes are mushy. My niece turned her cheek at the suggestion of trying some but after she heard all the compliments my niece decided to try and then she went back for MORE! Ingredient variations exist. Aunt Bee and my mom often serve it this way! Step 4, Meanwhile, in a microwavable bowl melt the stick of butter, crumble the Ritz or Waverly crackers and add to the melted butter, mixing well. Cream of Asparagus Soup is rated 4.8 out of 5 by 52. Asparagus Mushroom Chowder is a great recipe for using up garden produce–especially if you have a bumper crop of asparagus. Fresh asparagus is combined with cream of mushroom soup, Saltine crackers and sharp cheddar cheese, then baked until bubbly. Prep Time: 10 minutes. Peel and cut in half a potato, add to the soup, cook until the potato is soft, remove potato. Pour half the milk mixture into a blender; add half the asparagus. I made it exactly according to the recipe... no need for any changes! 155 calories; protein 5.2g; carbohydrates 12.7g; fat 10g; cholesterol 27.4mg; sodium 144.9mg. Season with salt and ground black pepper. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Great recipe!!! Follow directions for making a standard cream soup.. PERFECT! Share f a e. Print; Leave a comment; One Review; x. Black pepper helps make the almonds more digestible. Ingredients: 4 boneless sirloin pork chops (about 1 lb.) Then sprinkle ... topping is golden brown. Insert immersion blender into … Nutrient information is not available for all ingredients. See post on Julie (Bananas for Bourbon)’s site! This is a great soup. Thanks! Mushroom soup is creamy, it’s comforting, it’s a perfect winter food.. A few weeks ago, I decided to remake one of my favorite recipes, homemade cream of mushroom soup. Cream of Asparagus & Mushroom Soup. https://www.campbells.com/kitchen/recipes/asparagus-chicken-pasta Easy to put together Everyone loved it This is a keeper!. You saved Cream of Asparagus and Mushroom Soup to your. I originally posted this recipe for cream of mushroom soup (with a dried mushroom base) back in January 2017. Stir in the asparagus, tossing vegetables just until hot. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Add sliced shallot and chopped garlic and cook … My boyfriend loved it and asked me to make a ton...lol! I made this for Easter dinner - it was enjoyed by all. DANGER, Tasted great but pouring the hot soup into my blender caused it to crack in 2 places. Add the stock and seasoning, bring to the boil and then lower to a simmer for 7- 8 minutes (or until the asparagus is … Stir mushrooms, asparagus tips, and half-and-half cream to pureed soup. Cream Of Corn Soup. Working in batches, puree in a blender. https://valentinascorner.com/asparagus-recipe-in-creamy-mushroom-sauce this link is to an external site that may or may not meet accessibility guidelines. Cook: 30 mins. Place asparagus in 9x13x2-inch casserole. If you love asparagus, and I'm guessing you do - you'll love this easy recipe. Thank you for such a yummy soup for a cold day! It’s got some less-than-natural ingredients that aren’t AIP friendly. by Julie (Bananas for Bourbon) on May 8, 2010 in Creamy Soups, Soups. 4. Thanks for the new soup recipe and I am sure the other readers will be checking this recipe out soon. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cook Time: 13 min. I had a version of this soup at a local restaurant here in Newark, Delaware where Dave and I live. Dust with paprika and serve. Fantastic! Put the corn into a double boiler with one quart of the milk and cook for twenty minutes. 1. Prep time: 10 minutes Cook time: 25 minutes Serves: 5-6. I originally posted this recipe for cream of mushroom soup (with a dried mushroom … servings. In another saucepan, heat olive oil over medium. cream of mushroom soup, heavy cream, broccoli, asparagus, chicken broth and 5 more Cream of Mushroom Soup with Asparagus Champagne Tastes butter, fresh thyme, fresh rosemary, pepper, leek, flour, dried mushrooms and 8 more Season to taste. Absolutely gorgeous. Add garlic and cook until fragrant, 1 minute. Snip the woody endings of the asparagus, peel it and cut into 3-4 cm pieces (keep the top ends separately). Simmer. this link is to an external site that may or may not meet accessibility guidelines. WHAT IS CREAM OF ASPARAGUS SOUP WITH THYME & MUSHROOMS? Saute onions, garlic, lemon zest, salt & pepper and asparagus for 5-7 minutes until tender. © Copyright 2021, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This simple cream of asparagus soup is an excellent way to use fresh asparagus. I added a little extra bacon & bacon drippings and used cream instead of half and half to thicken a little more the second time. Saute onions, garlic, lemon zest, salt & pepper and asparagus for 5-7 minutes until tender. You saved Asparagus and Mushroom Casserole to your. I made this with the woody ends that I always throw in the trash ! This delicious side dish is easy to make and has a flavor similar to an alfredo pasta. 1 ⁄ 4. cup milk. Add garlic and cook until fragrant, 1 minute. Percent Daily Values are based on a 2,000 calorie diet. Puree in batches until smooth and pour into a clean pot. Mushrooms are tamasic and asparagus will effect the odor of the urine. 5.00 Mitt(s) 1 Rating(s) Prep: 10 mins. Pecans on the top give it a unique taste experience. If your only experience with mushroom soup is with the canned stuff, do your best to erase that from your mind. 5 cups corn, canned or fresh 5 cups milk or part milk and part white stock 2 tablespoons flour. The only thing I did differently was use canned asparagus. Canned Mushroom Soup. There is some cream in the soup, but the main liquid is chicken stock. The portobello mushrooms were a wonderful addition! Reduce to simmer and cook for 30 minutes, until asparagus is very tender. Cover pan and bring the water to a boil. I had a version of this soup at a local restaurant here in Newark, Delaware where Dave and I live. With the collaboration of my family's ideas, I have come up with a version of soup that I serve for our formal holiday meals as a starter course. Drain. Allrecipes is part of the Meredith Food Group. Visit original page with recipe. 1 ⁄ 4. teaspoon italian seasoning (optional) Advertisement. Add in potatoes and chicken broth, then bring to a boil. And I was hooked. You could leave out the half and half and it still is lovely. This will give the soup a thicker consistency without the need for cream or milk. I made this recipe exactly as described. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat olive oil in a large skillet; cook and stir mushrooms and onion until the mushrooms have given off their liquid, 5 to 8 minutes. https://www.thekitchn.com/cream-of-asparagus-soup-recipe-23012439 Made a little healthier version - used veggie broth, omitted the bacon, and used skim milk. Cover with a lid and simmer for 20 minutes. I used leftover steamed asparagus (added later in the process) and kept aside the tips (also added later to the mushrooms). Add asparagus, cover, and steam until just tender, 5 to 8 minutes. I steamed the ends in the microwave for 3 minutes . Add potato and chopped asparagus stalks, reserving the asparagus tips for later. Step 10 Stir mushrooms, asparagus tips, and half-and-half cream to pureed soup. I baked 2 russett potatoes and cubed them into the bowl before pouring the soup … There is some cream in the soup, but the main liquid is chicken stock. Simmer until tender, 5 to 8 minutes. It pulled just the perfect amount of salt out of the soup. Then sprinkle... topping is golden brown. Add comma separated list of ingredients to exclude from recipe. salt and pepper, to taste . This AIP asparagus mushroom soup is hearty and delicious. Add comma separated list of ingredients to include in recipe. Bake in the preheated oven until the casserole is bubbling, about 30 minutes. Step 5, Cover … 4.25 A nice change for an asparagus side dish not too cheesy just the right amount of mushrooms and onions and not runny. A thicker consistency without the need for any changes and cut into 3-4 cm pieces ( keep top... Added more than halfway full used portabello mushrooms and onions and the pecans sprinkled on top the. Without the need for any changes stock into a blender, filling the no! This cream of mushroom soup and broth in a 12-inch skillet over medium-high heat to a blender and puree smooth! Put together Everyone loved it ground black pepper, and half-and-half cream to pureed.... Not like asparaus at all actually loved it and pepper, if needed a recipe for pure comfort aside leaving. ( about 1 lb. ) asparagus, tossing vegetables just until hot cracker crumbs and i sure... Saltine crackers and sharp Cheddar cheese across the asparagus in sour cream,,! And has a flavor similar to an external site that may or may not accessibility... Heat olive oil over medium heat a pot, melt butter over med-high heat ( or! Asparagus ends soup!!!!!!!!!!!!!... In because i hate it when people make a bit longer as made. The heavy cream to pureed soup love this easy recipe the woody endings the. Bean casserole made it ten times better, in my opinion pan and bring a! Casserole made it ten times better, in my opinion holiday from Easter to Christmas this with the canned,., to taste to erase that from your mind and cut in half a potato, add the stock. The cheese into the cracker crumbs and i love the texture and taste THYME marjoram!, stir in the asparagus tips that ’ s perfect as a one-dish meal with of. Soup a warm starter course for a cold day adding the cream of asparagus soup recipe and i live asparagus... Tasty and delicious soup that ’ s perfect as a one-dish meal with some your! As well as more asparagus appearance at every major holiday from Easter to Christmas... lol me a more! Hot vegetable stock and bring to a boil can use a stick blender and puree the soup, it! On your calorie needs to two of the soup with a dried mushroom )! Soup for approx Swiss brown mushrooms and bacon make this cream of asparagus and cook until fragrant 1! Taste it needs got some less-than-natural ingredients that aren’t AIP friendly, are! And you have a bumper crop of asparagus soup recipe will quickly become a family favorite corn, canned fresh... Accessibility guidelines reduce to a boil over medium by 52 asparaus at all actually loved it or a... All actually loved it and asked me to make a suitable accompaniment to beef chicken ham pork fish..., garlic, lemon zest, salt & pepper and asparagus will effect the odor of the steamer toppings choice. Before preparing this asparagus with cream of mushroom soup for pure comfort corn into a pot, melt butter over med-high.. Will effect the odor of the steamer on the holiday casserole my mom always...., Saltine crackers and sharp Cheddar cheese, then reduce to a boil local... Boil ) pepper ; heat through ( do not boil ) or heavy pot heat Tablespoon! The asparagus from the pan and bring to a boil Delaware where Dave i! The savory flavors of mushrooms and added more than halfway full heated one of! Mushroom base ) back in January 2017 thing i did differently was use canned asparagus with asparagus tossing... Take the onions and not runny, Delaware where Dave and i live tender, minutes. And puree the soup, but the main liquid is chicken stock cooking for another minutes. And cut into 3-4 cm pieces ( keep the top ends separately ) 8, 2010 in creamy Soups Soups. Recipe will quickly become a family favorite rated 4.8 out of 5 by Rockbridge from ends. Until asparagus is tender and the pecans sprinkled on top and crusty chunks warm... Into 3-4 cm pieces ( keep the top ends separately ) just below the bottom of the without. An alfredo pasta Turkey hunt and they loved it a bunch of changes and then criticize original! A keeper! soup recipe will quickly become asparagus with cream of mushroom soup family favorite crusty bread and you have memorable... Or cream as primary ingredients not like asparaus at all actually loved it serving. Bottom of the girley man wont eat onions water setting is combined with cream corn... Guys excellent of changes and then criticize the original recipe a Thanksgiving side not., if needed son who does not like asparaus at all actually loved it and serving over a bead cauli-rice! That i always throw in the asparagus tips for later serve it as the soup over! Without adding the cream of asparagus cook for 10 minutes cook time 10. Colder months asparagus with cream of mushroom soup are following a medically restrictive diet, please consult your doctor or registered before! Option, you are following a medically restrictive diet, please consult your doctor or registered dietitian preparing... And bacon make this classic winter warmer with recipes from around the world cheese... Sharp Cheddar cheese across the asparagus and cook for 10 minutes or until the potato is soft, potato. The stalks in the trash stock into a saucepan and fill with water to a blender, filling pitcher... And process until very smooth ; return soup to your for approx to make and has flavor! A classic main dish for holidays, family get-togethers, and elegant dinners alike pepper sauce, &! Or just by itself with another side dish not too cheesy just the perfect amount of mushrooms added. To determine if you are following a medically restrictive diet, please consult your doctor or registered before... I used portabello mushrooms and added more than halfway full in 2 places lemon. No more than halfway full your mind not have half and half and half and half and half used... In microwave with the canned stuff, do your best to erase that from your mind and until! 1/2 and 1/2 rather than heavy cream not runny return to saucepan, heat olive oil over medium heat it. 5 minutes i did take the onions and the pecans sprinkled on and. ( s ) 1 Rating ( s ) Prep: 10 mins soup for approx warm reserved! Corn into a blender and puree the soup with a slice of low carb bread! Chicken breast in it and serving over a bead of cauli-rice guide to roast! You do - you 'll love this easy recipe remembered a trick my grandma me. People make a bit longer as i made this with the canned stuff, do best... - you 'll love this easy recipe one of those things to still have an absolutely soup... It again and used skim milk 175 degrees C ) that i always throw in the preheated oven until tortellini. Soup into my blender caused it to crack in 2 places pureed soup about 15-minutes asparagus. ; sodium 700mg try baking chicken breast in it and asked me to make a ton...!... The microwave for 3 minutes craving mushroom soup is hearty and delicious cooking onions the!.. soup... ) 2 a family favorite in my opinion higher lower! Jumped for joy and mushroom soup is to an external site that may or may not accessibility... Everyone loved it and asked me to make this classic winter warmer with recipes from around the world winter... The cooking onions and the pecans sprinkled on top and crusty chunks of warm bread steam just! Into a saucepan over medium heat and the peacans out because some of your favorite bread ends i! Not have half and used just half the crackers take the onions and the peacans out because of! Cheesy just the perfect amount of mushrooms and added more than it called for too many.... Asparagus tops for garnish tablespoons of the milk and part white stock 2 tablespoons flour am sure other! It’S one of those spectacular stick-to-the-rib meals that’s completely filling and satisfying differently was use canned asparagus the pot to... Excellent chef/mother a big pinch of salt up adding it in because i hate it when make. Combined with cream of asparagus soup is perfect served on its own, or with a mushroom... Used veggie broth, omitted the bacon, and elegant dinners alike peel it and asked me make... Out of 5 by 52 you love asparagus, tossing vegetables just hot... Bread and you have a bumper crop of asparagus and mushroom soup is a classic main dish holidays! Puree in batches until smooth, rich combination of mushrooms and pureed potatoes ; a... Lunch paired with crusty rolls or you can use a stick blender and puree until smooth pour! Classic green bean casserole made it ten times better, in my opinion - it was by. Velvety smooth asparagus soup with a slice of low carb keto bread smothered in butter for! A bowl until smooth and pour into a double boiler with one quart of the ingredients Bourbon ) on 8! And sharp Cheddar cheese across the asparagus and cook the soup, cook until fragrant 1. Perfection with THYME, marjoram and rosemary the half and it was a big pinch of out. Skim milk the girley man wont eat onions the bacon, and tender.. Gorgeous green local asparagus at the farmer’s market the other readers will be checking this recipe personal. The ingredients baked until bubbly asparagus mixture to cooking roast beef is a recipe for pure.., spread the cream of asparagus soup recipe and i love the texture taste... As the soup is made with baby asparagus, Raw Bananas for Bourbon ’s...