For years I’ve just thrown the overripe in the freezer right in the skin and freeze.Now I do put them in a bag as otherwise I’m liable to find a dozen down at the bottom of a freezer drawer. running with spoons . I go through these mini obsessions if you will. Whether it’s this recipe or any another, all banana breads require the same thing: overripe bananas. If you have all purpose? Text was updated but recipe remained unchanged. The banana flavor comes through nicely and the cream cheese frosting adds the carrot cake touch. I love a good carrot cake. This is my life. Basically, it’s a really nice hybrid between banana bread and carrot cake. That and it’s just straight up delicious. Easy to make and easier to make disappear! Not a bad thing, but just to let others know. Your Greek yogurt banana bread recipe is my go to, so I know I’ll love this one too. Tagged: banana, banana bread, breakfast, easy recipe, Food, Grand Rapids, greek yogurt… Gluten Free Banana Carrot Cake Bread is a healthier, refined sugar free bread the whole family will love! My favor, https://www.theclevercarrot.com/2013/04/banana-bread-with-greek-yogurt-frosting/, http://communitytable.parade.com/421619/felicialim/15-mouthwatering-ways-to-use-brown-bananas/. oooohh this banana bread looks so pretty (and tasty :)) with the frosting!! Hi Julie, so glad to hear that you liked the muffins! As my fresh ‘nanas were riper than I prefer to eat plain but not ripe enough to make the yummy baked goods, I did this skeptically. Oh. It has a pleasant sweet flavor and nearly possesses a flavor like a blend between carrot cake and banana bread, however unquestionably still a banana bread in general flavor and surface. This easy carrot cake banana bread recipe is lightened up … Here’s the link if you’d like to see it and share it with your followers: Thank you ! Make banana bread: Preheat oven to 350º, then grease a 9"-x-5" loaf pan with cooking spray and line with parchment paper. Just made the Banana Bread and it came out so moist and absolutely delicious! Next Time Serve Heavenly Carrot Souffle Quick and easy banana, zucchini, carrot bread, packed with fruits and fresh veggies, greek yogurt and locally grown produce, for a healthier alternative without sacrificing the flavor. God. xx, Inspired idea to use greek yogurt. I love all the flavor combinations. Bake it as muffins. The Greek yogurt frosting is nice, and a little something different. And something like sweet potato brownies would have had me crying blasphemy until I got a real dessert. HOW TO MAKE CARROT BREAD. Make sure to thaw before using in this recipe. What doe. A perfectly simple and delicious recipe! Mix well to combine. I have boys. Truly this was a hit. This looks good! They squirrel things. Pour the batter into the prepared loaf pan, spreading it out evenly. Yeah, this banana carrot bread is totally the bee’s knees and the easiest way to get your family excited about carrots at breakfast! Oh man I have boys too so that made me laugh and cringe…ha-ha. I added 1/2 cup currants, 1/2 cup walnuts and 1/8th tsp cloves and used regular oats, not instant. Rave reviews at the office!! * This recipe will also make about 12 muffins. Required fields are marked *, Rate this recipe Hi Could I use Wholemeal spelt flour for this recipe please. —Emilie, Your email address will not be published. For best flavor, I would recommend using the cream cheese in addition to the yogurt. Today we’re hiding from the snow (read: self-isolating) and sprucing up old recipes… starting with this carrot cake banana bread from a couple of years ago. Love the extra nutrition! ★☆. You wouldn’t believe the stuff I find stashed away! In a large mixing bowl, lightly beat the egg just until the yolk breaks apart. Once the ripe bananas are mashed and the carrots are grated, then it is a matter of an hour to bake this loaf so you can enjoy a slice of this Carrot Banana Bread. Then add the mashed bananas, sour cream and vanilla extract. And oh man… I want to say that it will work, but I can’t say 100% for sure because I haven’t tried it myself. Recently I read that to increase the “banana-y” flavor roast them @350F until blistered. ** You can also use all purpose flour or a mix of 3/4 cup (90 g) all purpose and 1/2 cup (60 g) of whole wheat flour. Thanks so much for taking the time to leave such a lovely review and share your modifications. Or just cleaning since winter decided to make a second third appearance and dump a whole lot of snow on us. I am a big carrot cake fan myself and I like the idea of adding banana to make it denser. My. In a large bowl combine apple sauce, oil, eggs, yogurt, brown sugar and carrot. Try one of these! Thaw, cut off tip, and it just squeezes out. I didnt find it but I’m certain I once found a discussion delving into temperature changes when there is a batter depth change. But not today! I was nervous about adding that many carrots but we wanted to pack in as much nutrition as possible, it turned out perfect. Add the batter to the prepared loaf pan. In a medium bowl or in a large liquid measure, whisk together the bananas, brown sugar, oil, applesauce, eggs and vanilla. Store the bread in a covered container in the fridge for up to 7 days, or freeze it (unfrosted) for up to 3 months. Love those swirls of frosting, the perfect finishing touch! Tag @theclevercarrot on Instagram and hashtag it #theclevercarrot. Once the bread is cool, prepare the frosting by beating the cream cheese, sugar, and vanilla in a small bowl. I don’t usually use maple syrup in quick breads because of the cost, but I did use it here. Love this recipe! Am making the banana bread and watching football too. EASY, MAKE-AHEAD APPLE CRUMBLE! I don’t for this particular recipe, Mary, but I do have some flourless muffin recipes that incorporate the same flavours but are gluten-free. Add the … If you can imagine what it would taste like if moist banana bread and homemade carrot cake had a baby, then that is exactly what this banana bread tastes like. Leave a comment and rating down below to let me know what you think, and subscribe to our mailing list to receive new recipes in your inbox! Portion the batter out between 12 lined muffin tins and bake at the same temperature for … I didn’t care for the texture of this bread…it was a tad chewy. Frozen bananas are great for smoothies too. This was quick to make and will provide a nice snack/breakfast for tomorrow PLUS a nice … Preheat oven to 375 degrees F (190 degrees C). They do add a really nice flavor, don’t they? Whisk in the yogurt, bananas, maple syrup, and vanilla, mixing until smooth. Imagine warm, Often called Italy’s version of ratatouille, thi, SOURDOUGH CINNAMON RAISIN BREAD! Set aside. Boys, right? ; Dry Ingredients: Sift well then add in the flour, baking soda, cinnamon, nutmeg, and salt and beat well. One day. I usually don’t frost it either, but sometimes I get in the mood. Oh my goodness woman, you are legit killing me. Required fields are marked *. I was drawn in by those big swirls in your icing:) How cool that you used yogurt as well, I would love that extra surprise flavour. Freeze until ready to use. chip cookies. Gently stir in the shredded carrots, taking care not to overmix. https://www.cdkitchen.com/recipes/recs/271/Banana_Carrot_Bread36240.shtml It was one of those, I’m out of cream cheese quick throw in something else no one will notice kind of thing. Mix in the eggs, sugar, applesauce, oil, and vanilla … Best banana bread recipe I’ve ever made. Any normal person would’ve been like (#$!@*%!!!) ; Mix-Ins: Stir in the carrots and 1 cup of the walnuts. Thanks for your recipe. One of my all time favori, SOFT SOURDOUGH CINNAMON ROLLS! One of my favorite One Bowl Carrot Cake Banana Bread, nice to see your guide, easy to follow, will cook this for family this weekend. OK? Can I sub the Greek yogurt for plain unsweetened yogurt? Very healthy – but sometimes I have honey and not the maple syrup. Sadly, here in NY I only get his old series…I watch all the new stuff on youtube! We made this as our breakfast meal prep and the only thing we did different was add a full bag of shredded carrots (3.5 cups). As for the frosting, the Greek yogurt was not planned. A healthier carrot cake banana bread with dairy-free cream cheese frosting. Love it! Coat an 8 ½ by 4 ½-inch loaf pan with cooking spray and then dust with flour. It is chock full of the good stuff- like shredded fresh carrots, ripe bananas, coconut oil, and nonfat vanilla yogurt. Yes, that would be fine if you don’t have whole wheat flour. I tweaked the frosting a bit — only but about 1/3 c. of sugar (we don’t have sweet tooths) and juice from 1/2 an organic orange mixed in and some orange zest on top. Add the sugar, eggs, and vanilla and mix well to combine. I thought this was really delicious banana bread. This banana bread is just so beautiful! Hi Jen! To make 1 loaf of this banana bread recipe with yogurt, preheat your oven to 350°F. You could also do this with an electric mixer. Stir the dry ingredients into the carrot mixture and pour into baking pan. This banana bread is really yummy- I think your boys will like it! I hope those help! Confession. on the Foodie Pro Theme. As I write this, I’m staring at a mountain of 9×5 loaves that need to go into the freezer. Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour … And while I know today’s carrot cake banana bread isn’t exactly carrot cake, it’s got carrots and cream cheese frosting, so it’s sort of the same thing. Save my name, email, and website in this browser for the next time I comment. I never made banana bread with a frosting but I will definitely keep it in my mind and bookmark this recipe! 2 bananas 1 ½ cups shredded carrots 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 1 teaspoon cinnamon ½ teaspoon nutmeg ¼ teaspoon cloves 2 large eggs ½ cup grapeseed oil ½ cup honey ¼ cup plain yogurt 1 tablespoons vanilla extract A one bowl recipe with a few simple ingredients. In a large bowl, whisk together all of the dry ingredients so that they are evenly incorporated. Thank you, Felicia! Definitely another step but worth it. I’d love to include your banana bread recipe in a banana recipe roundup I’m doing for Parade Magazine this month. Made this recipe as stated except I used all purpose flour. Easy Banana Bread (No Mixer!) Thank you for your kind words, Alexandra! It is topped with cinnamon cream cheese Greek yogurt frosting- you won't be able to stop at one slice! Preheat your oven to 350ºF (176ºC), and lightly grease a 9 x 5 (23cm x 13cm) bread pan. Yes, I’ve used roasted bananas for banana bread too! I'm Amanda - health coach, cookbook author, recipe developer, photographer, makeup junkie, and the blogger behind Running with Spoons - a blog dedicated to proving that healthy snacking doesn't have to be tasteless or boring, one delicious recipe at a time. The result was a less sweeter than usual banana bread even with the sweetness of carrots added in. Sounds fantastic! The banana is definitely what shines through the most, but it’s complimented really nicely by the subtle spice that you find in carrot cake. Mix Well: Make sure your eggs, sugar and oil are well mixed (a whisk is just fine for this). Thank you so much for letting me to include your banana recipe as part of the roundup! Thankfully I don’t need to here. http://communitytable.parade.com/421619/felicialim/15-mouthwatering-ways-to-use-brown-bananas/. Gluten Free + Low Calorie. All yogurt tends to create a more tangy flavor :). Keeper it is ! The texture is going to be a little different than a quick bread made with oil, but it’s still nice and moist. I love weekend baking!!! By leaving a star rating and review, it will help others find my recipes and tutorials too. More about Amanda →, Copyright © 2021 . So light and delicious! Bake for 15-20 minutes or until a toothpick comes out clean when inserted. The knowledge gives by you is not only helpful for me but also for all humans. 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