I NEVER write reviews, but I sure do read them. https://www.southerncastiron.com/chicken-fried-hamburger-steak-gravy It's really bland as written and I would add garlic and onion powder. Can you tell me what browser you are using and if you are running ad blockers? I made this last night for my mom’s Birthday. Keep warm. It was delicious. Lastly, dip the steaks into the flour mixture. The hard part is deciding whether you want to make it for breakfast or dinner. For all dessert recipes, go HERE. The steaks are tenderized at the butcher. It is so tasty and it is the best ever. Easy to prepare and a meal the whole family loved. So if you are wondering which of the million chicken fried steak recipes to make, please look no further. I will make it many times over for family dinners. While whisking, add the milk to the pan. I liked the look of this recipe because of the sit times for the steak. I’m a first timer to making this dish because I always dread the flour/egg dredge process. We weren't fancy cooks back in those day but the meals were always tasty and filling. Thank you for sharing. Season with one teaspoon of salt and one teaspoon of pepper. You don’t want to disturb that crunchy coating. Thank you! Had to do it for this recipe. Here are 40 super steak recipes to cook up tonight. This Easy Chicken Fried Steak recipe with Country Gravy couldn’t be simpler to make. Turn skillet heat to medium. My son absolutely loved it also. We threw it all in the trash. Pour oil into a large skillet, depending on the size of your skillet you may need more or less oil, pour … I have made other recipes, but this one is crispier and more flavorful than any other I’ve tried. This was a very forgiving recipe and we LOVED it! We absolutely loved it Kudos on a great recipe and thank you for sharing. AND it was husband approved ❤❤❤. You found the right one. Heaven! Thanks for stopping by! I agree with most that it is a good basic start. Thanx, for sharing. In a large nonstick skillet, heat 2 tablespoons of the oil over medium-high heat. Thank you! Add enough oil to fill the skillet 1/4 inch deep. Excellent recipe! The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. Your email address will not be published. I will make it again, and I will make it with veal steaks again. I’ve developed the ULTIMATE recipe that goes just perfectly with a rich, creamy gravy that that little ole steak is just begging to be smothered in. Cook until thick, adding more milk if needed. This is definitely one of our favorites and I’m so glad you and your family loved it too! I hope you have an amazing week! Add the flour and cook for a minute or so. Have a great week! EVER. Remove from pan; drain on paper towels. It might look a little crazy right at the beginning, but it will all come together. Chicken fried steak is similar but it is not a schnitzel. The only change I did was Texas Pete rather than Tabasco. Season cubed steak with salt and pepper. We want all of those bits of yumminess to remain in the skillet so they can flavor the gravy. And patting the cube steaks dry twice to get the water out before breading kept the breading adhered. He introduced me to chicken fried steak a while ago. This is the best chicken fried steak I’ve ever eaten! I’d have this both for breakfast and dinner. I think you’ll enjoy! What a review! I had tried a similar recipe before but your tips made me chose yours as my keeper. He said this was the best he’s ever had! He’s actually a great cook. I truly appreciate this SO much Kimberly! Richard-are you aware all reviews are added together for an overall rating? Everyone loved it. I followed the recipe with little deviation (other than indiscriminately adding Tabasco because I love it). By Trish - Mom On Timeout June 10, 2019 Entree, Recipes. Heaven! Dip in flour to coat both sides; shake off excess. You want the steaks to be completely coated with the breading. This one didn’t have as many ratings but it had 5 stars. steaks with 3/4 teaspoon each salt and pepper. It’s called this because the steak is breaded and fried much like you would a piece of chicken. Do you feel it's ok to rate a recipe 3 stars and then brag about a restaurants recipe? This is the most tender delicious chicken fried steak ever. Simply remove the grease and add back in just enough to make the creamy gravy. Photo by Zac Bowling licensed under CC BY 2.0. Add steaks; cook until golden brown and a thermometer reads 160°, 4-6 minutes on each side. Season with salt and pepper to taste. I’m so glad you gave it a try Eric! Chocolate Chip No Bake Cheesecake (with video!). Three ounces (a serving the size of a deck of cards) of cooked sirloin steak, pork loin, tuna, chicken or turkey breast provides about 25 grams of protein. For the gravy, make a roux with the remaining oil and flour. Fantastic! It really doesn’t add any heat to the dish as much as it brings out the other flavors in the dish. ), then chicken fried steak is it. I made the chicken fried steaks last night using the wonderful directions (my batter always falls off immediately after touching the hot oil!) Fantastic! Do not fry more than two steaks or the pan will be too crowded and the breading will fall off. I add enough to make the gravy a little too thick, just short of perfect. The oil should sizzle and bubble around the breading. I like spice so I would take it a step further and add a little paprika and cayenne. and it was a huge hit!! There is no need to deep fry. Oh and Nana’s green beans where out of this world!!! This Chicken fried steak is made out of a beef cube steak. It’s hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy. Gradually whisk in water and remaining milk. Schnitzel is an Austrian dish made of veal or pork. Now, I’ve tried lots of subpar recipes in my lifetime but trust me, this is not one of them. Preheat your oven to 225-250F to keep it warm and crispy while you’re making the gravy. In a large bowl, whisk 1 cup milk and eggs. —Donna Cater, Fort Ann, New York. For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’. Once the … Finally, it’s fried to golden perfection and topped with the creamiest, tastiest gravy you’ve ever tried. Wow!! Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. I am not a chicken fried steak fan, I made this because I like to make something special each weekend for my family (working Monday – Friday means quick meals) and my older son requested chicken fried steak. For all cookie recipes, go HERE. Meanwhile, heat vegetable oil in a heavy skillet or large cast iron skillet over medium high heat. Dip in egg mixture, then again in flour. The steaks are seasoned with salt and pepper, the flour mixture is seasoned with herbs and spices, and even the buttermilk and egg batter is seasoned with TABASCO® Sauce. Turn off the stove and add 1 ½ sticks of butter, an 8-ounce package of cream cheese and about ½ cup of half-and-half. Thank you for sharing. Welcome to Mom On Timeout where I’m serving up real food for real families! Place two steaks into the pan at a time and fry for 3 to 4 minutes on each side or until golden brown. You guys know my husband is a foodie. I have made chicken fried steak following a different recipe and was terrified to try making the gravy because of the “don’t let the gravy scare you” comment in the instructions. I looked at over a dozen recipes on the web and this one looked the most promising. OH the GRAVY is the best part, isn’t it!?! My husband loves chicken fried steak he orders it quite a bit. Buttermilk keeps the steaks nice and tender and the TABASCO® Sauce adds loads of flavor without being overly spicy. I tried your chicken fried steak and loved it! Best chicken fried steak recipe I’ve tried so far. If you want to, you can always bump up the heat by adding in another teaspoon or so of TABASCO® Sauce, or, you can always just add a dash or two to the top of your steak. There is nothing quite like chicken fried steak when it comes to versatility. Whisk in flour and continue whisking for two to three minutes or until nice and golden brown. The breading had great flavor with the smoked paprika, onion powder, hot sauce, and garlic powder that aren’t in many other recipes. Haha! We aren't deep frying the steaks, just shallow frying. This is a start, but there is a great restaurant in Austin named Threadgill's that makes as good a CFS as any. Reserve 1/3 cup of … Gradually add milk and cook until thickened and bubbly, stirring constantly. This gives it a perfectly crispy coating that you won’t find in other recipes. My husband is super picky about his chicken fried steak in restaurants thats why I never make it. I wanted to try to make this for him and boy did it pay off! There are a few secrets to the best Chicken Fried Steak Gravy. So when my son suggested that I try making a chicken fried steak dinner I went ahead and looked at different ones online. https://www.mccormick.com/recipes/main-dishes/chicken-fried-steak Serve chicken fried steak with gravy and mashed potatoes and your favorite green veggies. If you’re looking for an entirely different way to eat steak (there’s nothing wrong with variety! I like this as a basic recipe that can be easily modified to match someone's individual tastes. However this process was easy. This is one of the worst recipes I have made in years. But he also loves to go out to eat. Thank you so much Jolene! You’ll notice the baking soda and baking powder in the breading. I did not deviate from your recipe and the seasoning was great. I have been eating this Southern food classic for as long as I can remember. I didn’t have buttermilk but subbed Almond milk H what I had on hand) and my husband used all my Tabasco sauce but a drizzle ,so I subbed Louisiana hot sauce. I’m so glad you gave it a try! My husband loves country fried steak. And lo and behold it came out delicious anyway! So glad you enjoyed it Denise! Set the steaks aside to cool and discard most of the oil, saving about 2 tbsp. Oh my goodness. But he thinks it is THE Best he has ever had in his whole 51yrs of his life. Yes, I know gravy can be intimidating but once you make it a few times, trust me, you’ll be a pro. Thank you for this delicious and helpful recipe. Let sit for 5 minutes and pat dry again with paper towel. It turned out very crispy and tender with good flavor. Let the flour cook and brown before adding liquids. Start with the meat in the egg mixture, turn to coat both sides. I hope you’re having a lovely week! of oil over medium heat. Your email address will not be published. Totally made my day with this comment Karen – thank you! This builds up flavor and removes that raw flour taste. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine. Remove from pan; drain on paper towels. My family can't get enough of these tender steaks with that delightful crispy, crunchy coating. The Tabasco adds just the right amount Melissa – so good! ENJOY! For example, I enjoy a more spicy dish so I added paprika, cayenne pepper, onion powder,and garlic powder to the gravy as well as blended Italian bread crumbs with the flour. I like to keep it relatively calm and my family can add a couple of dashes on top if they like. Pour the remaining grease into a heat safe bowl or glass measuring cup (I used my Pyrex). Thank you for posting this recipe. We love serving it for dinner with mashed potatoes and gravy and my Nana’s Green Beans to even it all out… Orrr, if it’s brunch we’re craving, serving this yumminess with a couple sunny side up eggs and hash browns always does the trick. Only use a pinch of salt since both the Parmesan cheese … This is now my go-to recipe. Set aside. No chicken to be found. I taught my daughters, and when my granddaughters are bigger, I’ll show them, too. I frequently use recipes from your site and I am never disappointed. Made this recipe tonight. Any day of the week. Do NOT scrape the skillet. My boys almost always order chicken fried steak when we’re out for breakfast but the thing is, it’s incredibly easy to make at home! Mary's is sometimes the winner at this, but at least you can get the recipe from Threadgill's by checking online. Chicken Fried Steak is southern comfort food, in this Real Time, Cook Along Video Show you will also learn how to make real mashed potato's and cream gravy. I did not make the gravy because they were having chicken fried steak sandwiches. My go to recipe from now on! I on the other hand have never tried it or have had the desire to try it until now. I made 4 so 2 are in the freezer for breakfast next weekend. Jersey...Richard said it was a start so he either made it with additions or knew of which he spoke because he was familiar with the best chicken fried steak to ever hit a plate!! a Yummy dish. steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/4" thick My secret to great gravy is to use Swanson’s chicken broth first, after browning the flour. I learn a lot of new recipes from him. It’s the ideal recipe … Copyright ©2021, Mom On Timeout. My husband LOVES chicken fried steak and I’m more of a chicken fried chicken kinda gal. Can you not see it Roseanne? I shallow fry to golden perfection with a cup of oil – or less. Reading Time: 3 minutes Back to 3 minutes version. Will be using your recipes from now on. 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