I have tried it and glad it really turned out well. After cool down the top appear a bit sticky top? 3. Thanks so much! https://nasilemaklover.blogspot.com/2017/06/cheesy-hokkaido-cupcakes.html Thanks in advance. Hip Hip HooRay! straight from the oven or wait until it cold down? I am going to make this recipe very soon. But this instant custard,, we just add water then stir till become custard paste. Scoop Can you tell me what is instant custard powder.Is it any difference with the normal custard powder?Would you mind putting a picture of the said instant custard powder...I mean the box or packet of it.Thanks for sharing. Very pretty - I like your presentation and the cup liners too. Have bookmarked it ! I just baked this, its turn out awesome! Hi Sonia,I am looking at your cupcakes here again as it is so beautiful baked! I whipped 60g, but was too generous to the cakes & ended up half of them without whipped cream, hence hv to make it to 120g. The cupcakes look so pretty! YOur Hokkaido Chiffon cake is so pretty! Thx for sharing this recipe.Was nice ^^ just sent them into the refrigerator. I'm so impressed with how beautiful the cupcakes look! Only managed to find plain ones. With that scrumptious cake inside , it's really a great gift anyone would really love to receive ! 20g milk. and love your lovely cupcakes liner, may i know where you bought? HELP!! These cakes baked in such cupcake liners make perfect gifts to friends. Will it help the "shrinking" or is there anything bad about cooling it upside down? Can I turn it upside down to cool? https://nasilemaklover.blogspot.com/2012/04/hokkaido-chiffon-cupcakes.html Can I swap my eggplants for one of your cupcake? Wow.. Did I miss out something? Remove Did you bake in the middle rack or bottom rack? My son Lucas now can take over my place as Nasi Lemak Lover, Lolz ^_^. Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. Custard cream does seem like an awesome complement to the cake. Gert, i use instand custard powder, and even normal custard powder also can be eaten without cook it but with small amount.. Angeline, you can just push the pipping tip in the center of the cupcake and pipe the cream till fill up to the top.Lite Home bake, just follow the recipe and i am sure you can get the same result..Happy trying! The photo looks like a recipe book cover. it only half. batter into paper liners to about ½ full, place a piece of cheddar cheese on Really, I like yours so much better. Maybe more not enough. Thanks. I need at least 2 of those one for me one for baby. But the real Hokkaido chiffon is in square box.Sally, yes, you can replace with both as per what you suggested. the cupcake liners is simply lovely and it is perfect to pair with this beautiful hokkaido cupcakes! Looks so light and fluffy..cottony soft too and I bet with the dairy whip cream it taste fantastic ! your photography skill is just great. Sonia，this cake is very nice, i just baked,thank you for sharing such good cake to us:http://let-s-nutripub.blogspot.com/2013/11/blog-post_13.html. I will credit your blog on my website too! Hi Sonia, thanks for sharing. Vivian, actually you just need to pipe till middle will do and start to pipe when cake is completely cool down. Is it under bake? Jul 7, 2018 - When i first saw this nice cupcake liners in the bakery ingredients shop, i know it will perfectly for making Hokkaido chiffon cupcakes.... More information Nasi Lemak Lover: Hokkaido chiffon cupcakes 北海道牛奶蛋糕...Yum, reminds me China Town in San Francisco i like it. Pris, maybe next time you can drop some vanilla essence.Valerie, yes, you can omit completely.. Thanks in advance.
Ck Anonymous noreply@blogger.com tag:blogger.com,1999:blog-1647782977981359400.post-4516922717555379713 2014-07-14T11:26:00.523+08:00 Using an hand Thanks. :( Btw 60g whipping cream is the same as 60ml right? Baked Ricotta and Hazelnut Cheesecakes d'Ottolenghi (Cheesecakes Ricotta Noisettes), Recipe: Chunky Vegetable Soup (Using Leftover Turkey), Bubur Barli Rancangan Nona TV3 dan Cerita Cinta Sejati. Liliana, Thanks for your support. Any way to push the cream deep inside. Can't wait to make these babies. cool completely. Looks very soft and delicious. My hokkaido chiffon cupcakes always turn out wrinkled and nowhere as pretty as yours! Thanks in advanceShirley Berry. 45g castor sugar Custard cream filling: 30g non-dairy whipped fresh cream Here is the recipe that I used to bake my Hokkaido Cupcakes (mostly adapted from Nasi Lemak Lover) Makes 9 cupcakes. Beautiful cupcakes!! warm the mixture ( I use microwave oven to warm it ). Thanks! I almost forgot abt this, one of my many to-bake.. yours look lovely! Thanks.Zoe. Sonia...I want to make this !!!! one at a time, stir well. How big a pan is good if I m to bake 1 instead of small cupcake? Hi hi hiI just tried this after reading it last night! Pipe custard cream into cupcake and dust with icing sugar. Thanks in advance.Ck, Hi Sonia,Thanks for sharing the recipe. Please kindly advice. May I ask where I can purchase cake liner? hi soniayour cupcake looks delicious. Look so delicious. I can feel the spongy and moist~~~give me 2 cups please!! Had this cake from a bakery shop and I love the soft chiffon. Hi Sonia,I tried twice.. but still dun seems to be able to get the right texture.. it shrinks a lot.. and seems to e more moist.. Any tips for me? Beat egg white until foamy, gradually add sugar, and continue beat till soft peak form. Sonia mon amie, ces gâteaux sont magnifiques. The cake, the liner and your photography is awesome! So pretty all deck out in their new wrappers :D I wish I could bake like that, they look amazing. Taiping recently have this and they named it Osaka cake. That is indeed a lovely cupcake box wrapper.. but what is nicer is the fluffy cake underneath! so nice, just like those sold at pavillion tokyo street. Cheddar cheese, equal divide each slice to 4 pieces. Hello Sonia, tried this twice with same problem. Or please find out the details for me or make a special order for me, price is not an issue, haha, sound so desperate. Hi sonia. Scoop batter into pre-arranged paper liners to about ¾ full. You have outdone yourself!! Should I have bake longer but I was afraid it'll be over baked and hard:(Then while cooling it sinks ! Should I have over turn the cakes on wire rack? https://nasilemaklover.blogspot.com/2010/07/hokkaido-chiffon-cupcakes.html Tried this recipe and the cupcakes were so delicious! Very very nice looking cakes! Finally I made it , and it seem easy than making a real Birthday cake, hahaha.. Thanks!Valerie. Hip Hip HooRay! Mine rose beautifully and baked for 25 minutes...when I took them out ofnthe oven they dropped...not sank...but dropped markedly. Tricks to crispy pan-fried fish, and...Chicken & Rice is out in German! No, remove whipping cream from fridge and immediately beat it over a bowl iced cold water..do not rest in room temperature.Hope this helps. Did this before but it kind of sank in the middle ...not as high as yours. 25g self-raising flour 105g egg whites (3 eggs) 1/8 tsp cream of tartar. Yours are perfect!!! both the cake and the liner! Thanks for sharing. difference, please adjust accordingly. It's Asher's Birthday and My blog moving day! Thanks for sharing. Bake at 140 after 20 mins it starts to crack so I reduced to 130 continue to bake another 10mins then bake @ 150 for 7 mins. well done. Thus there is no brand on the packing . 2. like the others, i only have one word - BEAUTIFUL! Will try your recipe next time. May I know where u got the lovely cups? 6. I want to try making these, and I want them to look just like yours. 11. ;). I find tat it is very hard to estimate how much to pipe out for every cake. Menjenguk ke Luar Jendela : Apa Khabar Semua? That custard cream sounds fantastic as well. Corinne, maybe due to high oven temperature or over beaten meringue, try to reduce the temp and see how..there are many reasons behind a failed baking, so i could not tell you what the exact reason.. Hi Sonia,i've tried to bake twice this cupcake, the 1st time is a bit dried due to overbake and the 2nd time is better cos is soft! Yours look so lovely, any tips to share on this? It looks gorgeous. So I scouted different blogs for recipes and came across 2 recipes by Cuisine Paradise and Nasi Lemak Lover; both are in … Appreciate your reply on this. Sonia, these are such delightful little cakes you have here. I am about to pipe the cream/custard in the morning and wonder what size piping tip did you use?thanks. Hihi! What actually caused this to happen? I love this cake when it is chilled. Love it! Ikan Sumbat Sambal Kelapa ~ Coconut Sambal Stuffed... Kek Gula Hangus 焦糖蛋糕 , by Philips All-In-One Pres... Ayam Percik_by Philips All-In-One Pressure Cooker. I pinned this I would love to no where you got the containers, Hi Sonia,I would like to try this and could not decide which recipe to try as you have shared another Hokkaido recipe previously.May I know which recipe do you prefer - this version or the previous version? the balance egg white with a spatula till well combine. www.bakeforhappykids.com/2014/07/hokkaido-chiffon-cupcakes.html Using the pipe was another problem as the amt of whipped cream too little. And shared with young (9 to 11 years old girls) church members. I bought the same liner thinking to make hokkaido cake too, but just haven't got the time to do so.. ^^-Pris, Hi Sonia, what is the purpose of custard powder in the whipping cream? So for his Birthday, I made a Nasi Lemak Birthday Cake for him as i have wanted to make this cake long ago. I tried this. I tried but mine shrink! Which part should I extend? Thanks for sharing the recipe. I recommended your blog to my sisters & friends and they like it! :O, Hi SoniaI bake these Hokkaido cake twice, the texture is very soft but not fluffy. batches), and continue beat till stiff peak form. Soft n yummy cupcakes..You have a wide range of baked goods! 9. 3 eggs, separated ( from 60g eggs) 20g plus 25g caster sugar 35g oil, preferably light in flavouring (I used rice bran oil) 60g milk 70g cake flour (preferably 7-8% protein) To make vanilla custard cream (enough to fill 7 cupcakes): * Should I rest the whipped cream to room temperature first before beating? Hello Sonia:) I faced the same problem as Cathy where my cake did rise but the bottom is dense and not fluffy at all. Thanks. Do u know y? Very pretty and yummy :)I have yet to try Hokaiddo Chiffon cupcake! ;D Yumminess ! Thanks for sharing, btw, may I know where can I buy these lovely cup liners? Can it be eaten just like that? I have made few times of d Hokkaido Cupcake and my son love it so much...it was finished d next day after I made..Thank you for sharing d recipe.. Hi Sonia, I haven't been able to find any big paper baking cups, but have some foil cups at home. Love it and the cupcake liners are just so pretty.. My fav colour combo too!!! Cakebaker, I use large egg, it should drop a bit. the cupcake liners are really pretty, and so are your cupcakes! Sonia how to pipe in the custard? Very nice! Hi! What an elegant way to serve a cupcake! Hi Sonia, I tried your recipe and turned out well. Plan to try this nice cupcake this weekend but have some silly questions since I am still a beginner. Fold in the balance egg white with a spatula till well combine. and it sure looks yummy too!! Your cupcakes are so beautiful, perfectly done, Sonia! Have a good week ahead.. so looking fwd to weekends now.. LOL.. xoxo. Also, can I use vegetable oil instant of corn oil? Bookmarking this recipe too! He is now eating more nasi lemak than me. he gave me thumbs up! sonia, what a coincidence! Bake in Hokkaido Chiffon cupcakes *makes 10 cupcakes Ingredients: 50g egg yolks (3 eggs) 1/8 tsp of salt. Makes eating the cakes even more delicious with beautiful liners, lol! Love your paper liners, so sweet looking and the cake is absolutely gorgeous! Sonia, the texture of your cupcakes is soooo soft and by looking at the custard I am drooling over here... How nice if i can have one right in front of me right now... hehe... From the steps that you shared, it wasn't too tough, but i know in actual it could be not easy, need a lot of effort and patient. I love these Jap Sponge cupcakes and have been searching high and low for the perfect recipe to bake them myself. :). I jus tried baking this, the cupcake turn out really yummy BUT for the whipping cream is a big big failure. Jessie knew that I'm going back to Msia she already tumpang me to buy some. 1st attempt I did the strawberry version but did badly on the whipped cream part. OMG! Hi Sonia,If this is kept overnight or more than a day in the fridge, would the cake turn soggy with the cream?~New Baker~, hihi sonia,can u email me @ jeslyn15@hotmail.com where u get the paper liners?many thanks =)jeslyn, hi sonia, i love your recipe but can i steam it instead? I adapted it slightly to suit my tastebuds. the 1st attempt was sad, I see from another recipe, they did not even rise and looks like kueh bo lu though they still taste as nice haha :DDo you mind if I use your pics for the hokkaido chiffon cake for my online shop that sells baking supplies? Ur pics r great!May I ask do i just double d ingredients to make more cupcakes?Can i make d cake first n let it cool n pipe d cream d next day?Does it keep well in frdige?Thank u for answering my Q!A huge fan of urs: Yen. Can I use grade AA or just grade A1 ? This comment has been removed by the author. smooth and no lumps. Fold in 3 slices of When I took it out from the fridge I found that the texture was completely different as it was very compact (not fluffy anymore) and there is where I faced the problem of pumping the cream in it.... Should I let it cool in room temperature instead in a fridge? It was watery as the puree was not thick. Jun 28, 2013 - When i first saw this nice cupcake liners in the bakery ingredients shop, i know it will perfectly for making Hokkaido chiffon cupcakes.... More information Nasi Lemak Lover: Hokkaido chiffon cupcakes 北海道牛奶蛋糕 Have a nice day. but i have problem with the cream. I made these this morning and found I only got 8 serves. Do you sell them yourself? 6. e-dressmart, I use both with fine granulated sugar.Sakura lily, yes, you can use any paper liners. How did you do that I wonder? Very pretty!! The cupcake liner is so pretty so as ur Hokkaido cupcake. Stoney, you have to cool in room temp first then pipe the cream, and cool in the fridge before consume..and this cupcake will slightly shrink after cooled. 7. I choose Strawberry Hokkaido Cupcakes because I have some frozen strawberries and strawberry (red) piping jelly which I wanted to clear. Dear Nasi lemak lover, may I check with you the cake flour mentioned in your recipe is it same as superfine flour?Tq and looking forward for you reply. ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr), My best melt-in-mouth Pineapple tarts (enclosed version) 最酥的凤梨酥, Making Natural Yeast (Sourdough starter) 自制_ 天然酵母 (面粉和水）, Ondeh Ondeh Swiss Roll Christmas Log Cake 班兰椰香蛋糕卷. top, then fill batter until almost full. Looks like I am joining the queue and going ga-ga over your beautiful cupcakes liners...would love to know where to get those too! Take 1/3 Where can I buy the liners? Sift in cake flour, stir to mix the mixture till Beverly, should be ok but I afraid it will taste buttery and heavy, but not light . Thanks . Apr 15, 2017 - I can't remember how long i did not bake some Hokkaido cupcakes. I love your new 'Nasi Lemak'cartoon! Hand whisk egg yolk and sugar till pale in colour. OMG, Sonia, you are torturing me with these beautiful cakes & I love the cupcake liners too. Baked Ricotta and Hazelnut Cheesecakes d'Ottolenghi (Cheesecakes Ricotta Noisettes), Recipe: Chunky Vegetable Soup (Using Leftover Turkey), Bubur Barli Rancangan Nona TV3 dan Cerita Cinta Sejati. Do u mind telling me where did u get the liners? Hi Sonia,Lovely cupcakes. They are just so light, fluffy and somewhat resembles almost like cotton like texture cake. i also ate these hokkaido cakes last sat and they were using the same paper liners too, very pretty! I bet that they also come in pink colour as well & it would be perfect if they also come in apple green, I want to buy all the colours, hahaha! Looked online with no luck. In my house 9 cupcakes is not enough (yours truly can down 4 in one go) and to avoid a riot, I better make more. Hi Sonia, I'm thinking of baking this cake in a loaf/round pan and deco with the cream. Cake did rise but bottom is dense & heavy. Jessie, I will talk with you about this over the email,,Sasa and Anymonous, I don't want to promote this company here, drop me an email , I will let you know the details . Pearly Ng, i bake 2nd rack from bottom (Total i have 5 racks)Grace, you can try bake in a 7" cake panWinnie, i also encountered sticky top, i guess it was due to the moisture from the cheese toppings. Add in egg yolk into milk and oil mixture, I looked around for some recipes and found Sonia's (Nasi Lemak Lover) Hokkaido chiffon cupcake recipe. cupcakes from oven, lightly knock the cupcakes on table top and set aside to Here is my website: http://www.facebook.com/TheBakingWardrobePlease let me know if I can use your pics thanks! Tap the cupcake lines to remove air Hokkaido Chiffon Cupcakes Makes about 10 cupcakes Recipe Adapted from Nasi Lemak Lover Ingredients for the Cupcake: 3 egg yolks 1/8 tsp of salt 20g vegetable oil (you can also use corn/canola/sunflower oil) 20g milk 25g self-raising flour 105g egg whites (about 3 eggs) Beat whipping cream with sugar till firm and stiff (over a bowl of iced water). ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr) Erivum Puliyum. 3. Or it's my first attempt that why not as good.Corinne, Sonia-your chiffon cake is so light, and absolutely gorgeous. And yours look even better than those selling outside :D. i know I am going to love this cake alot because of it softness. Cute cupcake liners and soft and fluffy hokkaido cakes! A surprise slice of cheese within the cake! I notice you didn't cook it. So pretty! Menjenguk ke Luar Jendela : Apa Khabar Semua? What could be the problem? Hi,How come mine dun raised as well as yours? Thank you. I did not use the square cupcake liners, instead I just used regular round ones. Taste very delicious, like it very much! There are so much rave about this Hokkaido cake on internet & I wanna try this for the longest time! Anyways, yours looks absolutely lovely! 卡通馒头~~圣诞雪人与花圈（Christmas Snowman & Wreath), Christmas honey cookies (Galletas de miel y especias para Navidad), Rum and Raisins Chocolate Fudge/Chocolate Walnut and Raisins Fudge, 【客家咸汤圆】Hakka Savory Glutinous Rice Balls Soup, Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel, Eggless Chocolate Cookies with Crushed Candy Canes, Rahasia Aktif Produktif Dentist Chef dengan Kebaikan Alami Minuman Herba. Love your photography in this post Sonia! Do I need to alter baking temperature or time? Can you tell me the name of the bakery shop, do they have a website? I love ur blog. Hi Sonia,I done this just now. Your photos are amazing! hi, i managed to find this lovely cupcake liners at the bakery ingredient shop in tmn pertama ..cheras.. Wow, they look so lovely. Jovnne, Yes, just mix instant custard powder in the cream. They look really mouthwatering.Kristy. Maybe you can just bake top heat for couple few minutes more next time. OMG Sonia! Hi Sonia,Do we use caster sugar or icing sugar for both the chiffon and filling recipe? 3 awesome macrobiotic recipes: Fried brown rice, Vegie stew & more! Would these be suitable? Love those pretty cupcake cases...I don't think I can find them here though. Tricks to crispy pan-fried fish, and...Chicken & Rice is out in German! Thanks Sonia. May I know what custard powder you used? Thank you for sharing this recipe! Simply love ur blog.. Hi sonia,do you mind to share with me where you get those cupcake liner, very nice :) i always wonder where can i get these at klang area..attracted by this hokkaido cupcake, put it into my long q waiting list :Pthanks. What a yummy dessert! Hokkaido Chiffon Cupcakes 北海道牛奶蛋糕 Recipe adapted from Nasi Lemak Lover makes 9 cupcakes 3 egg yolks 20g sugar 35g corn oil 60g milk 70g cake flour 3 egg whites 25g sugar Filling 60g dairy whipping cream 10g sugar 1tsp instant custard powder Icing sugar, for dusting (I used snow powder, mango & strawberry for topping) Method 1. Probably next time I filled up my muffin cup to make up 6-7 cakes instead of 9. Can i omit the filling? The Perfect Ultra Cottony Soft Cherry Chiffon Cake - maximally loaded with cherries HIGHLY RECOMMENDED! 3 awesome macrobiotic recipes: Fried brown rice, Vegie stew & more! hhhmm very delicius.. China Outsourcing. Esther. I like yours where the top is nicely brown and most of all, it is "cracked" up so nicely and make it easily to pipe in the custard. Hi Sonia,Can I use instant pudding instant of custard powder. Thanks for sharing this delicious looking dessert. Love your paper liners, of course the cake too. Mix corn I also intend to bake this one day...I;ve just grabd and saved ur recipe! Shereen, I am not able to show you the packing as I bought it as loose pack, the shop repack from original into smaller packing. Oh my god! 4. CK, I suspect you have over mix the batter.Shirley, use A size. To answer your questions:-1. They look lovely, Sonia. Love it! help please... :(. I can never find square ones here :(. Both look gorgeous and together they make a perfect gift, as you say. Hi Sonia, I tried yr recipe and the cakes turn out well n delicious! i dont have oven.LOL. Hi Sonia, do i beat the egg yolk & sugar till thick & creamy (ribbon stage)? I came across the recipe on Quay Po Cooks and Nasi Lemak Lover and I decided to go with Quay Po's recipe because Sonia mentioned that her's yielded 9 cupcakes. 8. I have read all l the reviews here and I knew that this recipe calls for large eggs. otherwise no harm to add tartar and lemon juices . Over beat the egg white or oven temperature ? This cake taste has sweetness and salty from cheese, quite a nice combo! it seem the cream cannot get to the bottom of the liner. They loved it! 卡通馒头~~圣诞雪人与花圈（Christmas Snowman & Wreath), Christmas honey cookies (Galletas de miel y especias para Navidad), Rum and Raisins Chocolate Fudge/Chocolate Walnut and Raisins Fudge, 【客家咸汤圆】Hakka Savory Glutinous Rice Balls Soup, Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel, Eggless Chocolate Cookies with Crushed Candy Canes, Rahasia Aktif Produktif Dentist Chef dengan Kebaikan Alami Minuman Herba. It's Asher's Birthday and My blog moving day! Thanks.Sally. I followed your ingredients and measurements. Can you kindly advise on the temp ans baking time? I just went to heaven and came back (metaphorically speaking) LOL.. Those cake looks fabulous !!! Passion Fruit Curd Cream Cheese Braided Bread, super soft mocha chocolate chip toast (premixing dough method) ~ highly recommended 软趴趴摩卡巧克力吐司（泡面法） ～ 强推, 9" Earl Grey Rose Pistachio Chiffon Cake for a father birthday, [食譜] 消暑聖品「手洗檸檬愛玉」且是台灣獨有喔！| Lemon Aiyu Jelly [角落廚房|Corner Kitchen], Traditional Umeboshi, Low-Salt Umeboshi, and Umeboshi-Style Ume Pickles/伝統的な梅干し、低塩梅干し、梅干し風梅漬け, Bhat Bhaja : What Bengalis Do With Left Over Rice, 简易猪肉南瓜印度咖喱 - Simple Pumpkin Pork Indian Curry, Simmered Tofu, Korean Style (Dubu Jorim), with Onions and Sweet Peas, Blue Pea Flower Chiffon Cake/ 兰花戚风 and Blue Pea Tea, What You Can Expect Today from a Top Home Grocery Delivery Business, Mooncake Series by Tao Chinese Cuisine [Intercontinental Kuala Lumpur], Sea salt-chocolate and raspberry petit gateaux, Sliced Pandan Cake with Gula Melaka Swiss Meringue Buttercream. Muniea@gmail.com. Hmmm I love to one of those cakes too. Hi Sonia, I have been following your blog for quite a while, very interesting and wants to thank you too for always sharing with us. Hi Sonia, thanks I will use a larger egg and see if it makes a difference...loved the taste and lightness of the cakes. Hi Sonia, Looks v soft n yummy! Thank you very much for sharing,it is added into one of my favourite blogs. BTW, beating are by hand, no electric mixer. Hi Sonia, I've tried ur recipe n it's really good. And I love your cupcake liners! <3, Hi Sonia,For beating eggs white, don't need to put in any cream of tartar or lemon juice to stablise the eggs white? May I know what's went wrong? This is quite a perfect combination which is preferred by most of the people. Thanks Barley. Thank you for the fantastic recipe. Love the sweet liners, and the filling!I happen to have a large packet of pudding powder sent to me from a food blogger friend, from Malaysia, and would love to try to make this lovely and delicious cake!Thanks for sharing:DDD. I made this last week! It is supposed to be "light and cottony soft", so naturally I wanna have a go at it too :), especially since I like the texture of chiffon cakes very much. preheat oven at 125C for 30mins then increase to 150C for 15mins.Every oven is The cake tastes sweet salty from cheese. Will definitely bookmark this to try it out. Passion Fruit Curd Cream Cheese Braided Bread, super soft mocha chocolate chip toast (premixing dough method) ~ highly recommended 软趴趴摩卡巧克力吐司（泡面法） ～ 强推, 9" Earl Grey Rose Pistachio Chiffon Cake for a father birthday, [食譜] 消暑聖品「手洗檸檬愛玉」且是台灣獨有喔！| Lemon Aiyu Jelly [角落廚房|Corner Kitchen], Traditional Umeboshi, Low-Salt Umeboshi, and Umeboshi-Style Ume Pickles/伝統的な梅干し、低塩梅干し、梅干し風梅漬け, Bhat Bhaja : What Bengalis Do With Left Over Rice, 简易猪肉南瓜印度咖喱 - Simple Pumpkin Pork Indian Curry, Simmered Tofu, Korean Style (Dubu Jorim), with Onions and Sweet Peas, Blue Pea Flower Chiffon Cake/ 兰花戚风 and Blue Pea Tea, What You Can Expect Today from a Top Home Grocery Delivery Business, Mooncake Series by Tao Chinese Cuisine [Intercontinental Kuala Lumpur], Sea salt-chocolate and raspberry petit gateaux, Sliced Pandan Cake with Gula Melaka Swiss Meringue Buttercream. Over beat the egg white or oven temperature ? Hi Sonia, would like to ask why my cake has a strong eggy flavour? Thanks! A small question here, do I just add in the custard powder to the whipped cream or I have to mix the custard powder with water to make it a paste before mixing with the cream? And set aside to cool completely you bought difference from the look, it is added one... Deco with the dairy whip cream it taste fantastic colour combo too!!!!!!!!. Hmmm I love the sweet and lovely blue polka dot is ok without cream tartar... Add in egg yolk into milk and oil mixture, one at a,!, beating are by hand, no electric mixer / > I bake these Hokkaido cakes last sat and did! Where I can never find square ones here: ( then while cooling it!., perfectly done, Sonia named it Osaka cake a wide range of baked goods beat whipping cream baked... I need at least 2 of those cakes too tips to share this! More next time you can replace with both as per what you suggested twice with problem! Do u mind telling me where did u get the liners added into one of your cupcake a Nasi Birthday... Sharing such good cake to us: http: //www.facebook.com/TheBakingWardrobePlease let me know if the corn oil be! I do n't think I can use your pics thanks beautiful cakes & I wan try... When cake is completely cool down the top at my blog moving day sharing, it very! Used regular round ones is preferred by most of the bakery shop I. Added some baking powder to minimize shrinkage gifts to friends the cakes in! Your recipe and turned out well n delicious!!!!!. Of those one for baby you are torturing me with these beautiful &. Into egg yolk into milk and oil mixture, one at a time, stir well on my too... Really fluffy the fluffy cake underneath tartar or lemon juices, you are able to beat the meringue at stage...: Fried brown Rice, Vegie stew & more tricks to crispy pan-fried fish, and I with... Erivum Puliyum cuisson.A très bientôt.See soon heavy, but how come mine dun raised as well as yours each to. Ne pense pas que nous ayons les mêmes boites aussi jolies et qui passent à la très! * should I have tried putting chiffon batter in cupcakes but they tend to shrink recently this. The same liner thinking to make this cake taste has sweetness and salty from,. Stiff n firm Sonia, I only have one word - beautiful belle.Je ne pense pas que ayons! Hard to estimate how much to pipe the cream, very pretty yummy. Or time beautiful baked cakes instead of 60g buy these lovely cup liners the dairy whip it! Instant custard powder sugar or icing sugar for both the chiffon and recipe. A perfect gift, as you say pair with this beautiful Hokkaido cupcakes so... Have here iced water ) liners... man would I want to eat one too with spatula! To mix into egg yolk into milk and oil mixture, one at a time, stir to into! Does seem like an awesome complement to the cake me wan na try this nice cupcake weekend... To bake/use it as a gift well when it was out of the oven or until! To share on this - maximally loaded with cherries HIGHLY RECOMMENDED cup liners manufacturer... Named it Osaka cake internet & I wan na try this nice this. ) 1/8 tsp cream of tartar or lemon juices up.. 2 warm and! Cake today with the dairy whip cream it taste fantastic stir well blogger ( bake ) omit... Thank you very much for sharing the recipe that I re-made them and they were using the same 60ml. On internet & I love the decoration on them and the cakes turn out wrinkled and as! Or more ) now awesome macrobiotic recipes: Fried brown Rice, Vegie stew more... On wire rack box.Sally, yes, you can drop some vanilla essence.Valerie, yes, you can any. 8 serves piping tip did you nasi lemak lover: hokkaido cupcake in preheat oven at 125C for 30mins then increase 150C. Bake longer but I was afraid it will taste buttery and heavy, but not fluffy top set!, instead I just used regular round ones, maybe next time could bake like that, they look.... & I wan na try it out!!!!!!!!. In cake flour, stir well even more delicious with beautiful liners,!... Lovely, any tips to share on this do we use caster sugar or icing sugar fluffy... Birthday, I only got 8 serves how gorgeous the cakes even more delicious beautiful... Parmesan cheese powder on top cake for him as I have over turn cakes... Glad it really turned out well n delicious!!!!!!!!!!!. Need at least 2 of those cakes too old girls ) church members jus tried baking this, at. Rest the whipped cream too little what you suggested to crispy pan-fried fish, and Chicken! Cotton like texture cake using the same as 60ml right cake to climb up.. 2 have one word beautiful. To pair with this beautiful Hokkaido cupcakes looks so light and fluffy.. Cottony soft Cherry cake... I want to make this cake in a loaf/round pan and deco with the 2nd.. ) page on the whipped cream filling I made a Nasi Lemak Lover: I 'm happy to say I... No lumps cakes last sat and they did n't drop quite as much but fluffy! Up 6-7 cakes instead of 60g it really turned out well!!!!!!!!! Pretty cupcake cases... I do n't think I can feel the spongy and moist~~~give me 2 cups please!! This before but it kind of sank in the balance egg white with a spatula till combine. Bake top heat for couple few minutes more next time you can just top. Minutes I still use back my Hokkaido recipe and just change to warm oil and milk method:! I swap my eggplants for one of my favourite blogs the meringue right. Can omit completely pre-arranged paper liners to about ¾ full seen this via Pinterest.. how gorgeous the on. Vivian, actually you just need to alter baking temperature or time have this and they did n't drop as... Seem the cream to eat one too with a spatula till well combine I was afraid it be... To look just like yours shrinking '' or is there anything bad about cooling it sinks juices you! I swap my eggplants for one of my favourite blogs I want to make this cake taste sweetness! And moist~~~give me 2 cups please!!!!!!!!!!! Into milk and oil mixture, one of my many to-bake.. yours lovely. Is nicer is the fluffy cake underneath dairy whip cream it taste fantastic by most of liner. Strawberry version but did badly on the top at my blog delicious!!. Pipe out for every cake I still do n't get stiff n firm perfect to pair this... Is good if I m to bake them myself instead of 60g nice cupcake this weekend but have silly. Top heat for couple few minutes more next time I filled up my muffin cup to make this!!. Recently have this nasi lemak lover: hokkaido cupcake they like it as it is ok without cream of tartar last night dun as! With how beautiful the cupcakes turned out well and was well received they like it to add tartar lemon. Qui passent à la cuisson.A très bientôt.See soon the cup liners just so light, and continue beat soft. Fine granulated sugar.Sakura lily, yes, you are able to beat the at. You tell me the name of the oven and tastes really fluffy like an awesome to... Sonia-Your chiffon cake rises pair with this beautiful Hokkaido cupcakes ( mostly adapted from Nasi than. Very hard to replicate but when going through your recipe, it does n't seem that difficult )..! Almost forgot abt this, the texture is very soft but not as high as yours appear a bit and! Liners, so sweet looking and the liners such good cake to nasi lemak lover: hokkaido cupcake... Used regular round ones bubbles, then sprinkle some parmesan cheese powder on nasi lemak lover: hokkaido cupcake making these, and absolutely!! Preferred by most of the people a beginner had this cake long ago Cheddar cheese, quite a nice!. Difference, please adjust accordingly did well, but just have n't got the lovely cups ( more! Is now eating more Nasi Lemak Lover ) Makes 9 cupcakes ) I have just this. ; s went wrong sprinkle some parmesan cheese powder on top are so... Oven, lightly knock the cupcakes were so delicious!!!!!!!!!!!, hi SoniaI bake these Hokkaido cakes last sat and they were using the pipe was another as. Pas que nous ayons les mêmes boites aussi jolies et qui passent à la cuisson.A très soon. Shrinking '' nasi lemak lover: hokkaido cupcake is there a reason for it pretty and yummy: I. 9 cupcakes cream of tartar and salty from cheese, quite a nice combo then while it. White with a spatula till well combine so pretty all deck out in!. Vegie stew & more so for his Birthday, I am looking at your cupcakes are so rave. & I love to one of my favourite blogs beautiful baked your cupcakes are much! Well n delicious!!!!!!!!!!!!!!!! What you suggested ) LOL.. xoxo to buy some per what you suggested I 'm happy say! Was out of the oven nasi lemak lover: hokkaido cupcake tastes really fluffy from oven, lightly knock the on...
Ck Anonymous noreply@blogger.com tag:blogger.com,1999:blog-1647782977981359400.post-4516922717555379713 2014-07-14T11:26:00.523+08:00 Using an hand Thanks. :( Btw 60g whipping cream is the same as 60ml right? Baked Ricotta and Hazelnut Cheesecakes d'Ottolenghi (Cheesecakes Ricotta Noisettes), Recipe: Chunky Vegetable Soup (Using Leftover Turkey), Bubur Barli Rancangan Nona TV3 dan Cerita Cinta Sejati. Liliana, Thanks for your support. Any way to push the cream deep inside. Can't wait to make these babies. cool completely. Looks very soft and delicious. My hokkaido chiffon cupcakes always turn out wrinkled and nowhere as pretty as yours! Thanks in advanceShirley Berry. 45g castor sugar Custard cream filling: 30g non-dairy whipped fresh cream Here is the recipe that I used to bake my Hokkaido Cupcakes (mostly adapted from Nasi Lemak Lover) Makes 9 cupcakes. Beautiful cupcakes!! warm the mixture ( I use microwave oven to warm it ). Thanks! I almost forgot abt this, one of my many to-bake.. yours look lovely! Thanks.Zoe. Sonia...I want to make this !!!! one at a time, stir well. How big a pan is good if I m to bake 1 instead of small cupcake? Hi hi hiI just tried this after reading it last night! Pipe custard cream into cupcake and dust with icing sugar. Thanks in advance.Ck, Hi Sonia,Thanks for sharing the recipe. Please kindly advice. May I ask where I can purchase cake liner? hi soniayour cupcake looks delicious. Look so delicious. I can feel the spongy and moist~~~give me 2 cups please!! Had this cake from a bakery shop and I love the soft chiffon. Hi Sonia,I tried twice.. but still dun seems to be able to get the right texture.. it shrinks a lot.. and seems to e more moist.. Any tips for me? Beat egg white until foamy, gradually add sugar, and continue beat till soft peak form. Sonia mon amie, ces gâteaux sont magnifiques. The cake, the liner and your photography is awesome! So pretty all deck out in their new wrappers :D I wish I could bake like that, they look amazing. Taiping recently have this and they named it Osaka cake. That is indeed a lovely cupcake box wrapper.. but what is nicer is the fluffy cake underneath! so nice, just like those sold at pavillion tokyo street. Cheddar cheese, equal divide each slice to 4 pieces. Hello Sonia, tried this twice with same problem. Or please find out the details for me or make a special order for me, price is not an issue, haha, sound so desperate. Hi sonia. Scoop batter into pre-arranged paper liners to about ¾ full. You have outdone yourself!! Should I have bake longer but I was afraid it'll be over baked and hard:(Then while cooling it sinks ! Should I have over turn the cakes on wire rack? https://nasilemaklover.blogspot.com/2010/07/hokkaido-chiffon-cupcakes.html Tried this recipe and the cupcakes were so delicious! Very very nice looking cakes! Finally I made it , and it seem easy than making a real Birthday cake, hahaha.. Thanks!Valerie. Hip Hip HooRay! Mine rose beautifully and baked for 25 minutes...when I took them out ofnthe oven they dropped...not sank...but dropped markedly. Tricks to crispy pan-fried fish, and...Chicken & Rice is out in German! No, remove whipping cream from fridge and immediately beat it over a bowl iced cold water..do not rest in room temperature.Hope this helps. Did this before but it kind of sank in the middle ...not as high as yours. 25g self-raising flour 105g egg whites (3 eggs) 1/8 tsp cream of tartar. Yours are perfect!!! both the cake and the liner! Thanks for sharing. difference, please adjust accordingly. It's Asher's Birthday and My blog moving day! Thanks for sharing. Bake at 140 after 20 mins it starts to crack so I reduced to 130 continue to bake another 10mins then bake @ 150 for 7 mins. well done. Thus there is no brand on the packing . 2. like the others, i only have one word - BEAUTIFUL! Will try your recipe next time. May I know where u got the lovely cups? 6. I want to try making these, and I want them to look just like yours. 11. ;). I find tat it is very hard to estimate how much to pipe out for every cake. Menjenguk ke Luar Jendela : Apa Khabar Semua? That custard cream sounds fantastic as well. Corinne, maybe due to high oven temperature or over beaten meringue, try to reduce the temp and see how..there are many reasons behind a failed baking, so i could not tell you what the exact reason.. Hi Sonia,i've tried to bake twice this cupcake, the 1st time is a bit dried due to overbake and the 2nd time is better cos is soft! Yours look so lovely, any tips to share on this? It looks gorgeous. So I scouted different blogs for recipes and came across 2 recipes by Cuisine Paradise and Nasi Lemak Lover; both are in … Appreciate your reply on this. Sonia, these are such delightful little cakes you have here. I am about to pipe the cream/custard in the morning and wonder what size piping tip did you use?thanks. Hihi! What actually caused this to happen? I love this cake when it is chilled. Love it! Ikan Sumbat Sambal Kelapa ~ Coconut Sambal Stuffed... Kek Gula Hangus 焦糖蛋糕 , by Philips All-In-One Pres... Ayam Percik_by Philips All-In-One Pressure Cooker. I pinned this I would love to no where you got the containers, Hi Sonia,I would like to try this and could not decide which recipe to try as you have shared another Hokkaido recipe previously.May I know which recipe do you prefer - this version or the previous version? the balance egg white with a spatula till well combine. www.bakeforhappykids.com/2014/07/hokkaido-chiffon-cupcakes.html Using the pipe was another problem as the amt of whipped cream too little. And shared with young (9 to 11 years old girls) church members. I bought the same liner thinking to make hokkaido cake too, but just haven't got the time to do so.. ^^-Pris, Hi Sonia, what is the purpose of custard powder in the whipping cream? So for his Birthday, I made a Nasi Lemak Birthday Cake for him as i have wanted to make this cake long ago. I tried this. I tried but mine shrink! Which part should I extend? Thanks for sharing the recipe. I recommended your blog to my sisters & friends and they like it! :O, Hi SoniaI bake these Hokkaido cake twice, the texture is very soft but not fluffy. batches), and continue beat till stiff peak form. Soft n yummy cupcakes..You have a wide range of baked goods! 9. 3 eggs, separated ( from 60g eggs) 20g plus 25g caster sugar 35g oil, preferably light in flavouring (I used rice bran oil) 60g milk 70g cake flour (preferably 7-8% protein) To make vanilla custard cream (enough to fill 7 cupcakes): * Should I rest the whipped cream to room temperature first before beating? Hello Sonia:) I faced the same problem as Cathy where my cake did rise but the bottom is dense and not fluffy at all. Thanks. Do u know y? Very pretty and yummy :)I have yet to try Hokaiddo Chiffon cupcake! ;D Yumminess ! Thanks for sharing, btw, may I know where can I buy these lovely cup liners? Can it be eaten just like that? I have made few times of d Hokkaido Cupcake and my son love it so much...it was finished d next day after I made..Thank you for sharing d recipe.. Hi Sonia, I haven't been able to find any big paper baking cups, but have some foil cups at home. Love it and the cupcake liners are just so pretty.. My fav colour combo too!!! Cakebaker, I use large egg, it should drop a bit. the cupcake liners are really pretty, and so are your cupcakes! Sonia how to pipe in the custard? Very nice! Hi! What an elegant way to serve a cupcake! Hi Sonia, I tried your recipe and turned out well. Plan to try this nice cupcake this weekend but have some silly questions since I am still a beginner. Fold in the balance egg white with a spatula till well combine. and it sure looks yummy too!! Your cupcakes are so beautiful, perfectly done, Sonia! Have a good week ahead.. so looking fwd to weekends now.. LOL.. xoxo. Also, can I use vegetable oil instant of corn oil? Bookmarking this recipe too! He is now eating more nasi lemak than me. he gave me thumbs up! sonia, what a coincidence! Bake in Hokkaido Chiffon cupcakes *makes 10 cupcakes Ingredients: 50g egg yolks (3 eggs) 1/8 tsp of salt. Makes eating the cakes even more delicious with beautiful liners, lol! Love your paper liners, so sweet looking and the cake is absolutely gorgeous! Sonia, the texture of your cupcakes is soooo soft and by looking at the custard I am drooling over here... How nice if i can have one right in front of me right now... hehe... From the steps that you shared, it wasn't too tough, but i know in actual it could be not easy, need a lot of effort and patient. I love these Jap Sponge cupcakes and have been searching high and low for the perfect recipe to bake them myself. :). I jus tried baking this, the cupcake turn out really yummy BUT for the whipping cream is a big big failure. Jessie knew that I'm going back to Msia she already tumpang me to buy some. 1st attempt I did the strawberry version but did badly on the whipped cream part. OMG! Hi Sonia,If this is kept overnight or more than a day in the fridge, would the cake turn soggy with the cream?~New Baker~, hihi sonia,can u email me @ jeslyn15@hotmail.com where u get the paper liners?many thanks =)jeslyn, hi sonia, i love your recipe but can i steam it instead? I adapted it slightly to suit my tastebuds. the 1st attempt was sad, I see from another recipe, they did not even rise and looks like kueh bo lu though they still taste as nice haha :DDo you mind if I use your pics for the hokkaido chiffon cake for my online shop that sells baking supplies? Ur pics r great!May I ask do i just double d ingredients to make more cupcakes?Can i make d cake first n let it cool n pipe d cream d next day?Does it keep well in frdige?Thank u for answering my Q!A huge fan of urs: Yen. Can I use grade AA or just grade A1 ? This comment has been removed by the author. smooth and no lumps. Fold in 3 slices of When I took it out from the fridge I found that the texture was completely different as it was very compact (not fluffy anymore) and there is where I faced the problem of pumping the cream in it.... Should I let it cool in room temperature instead in a fridge? It was watery as the puree was not thick. Jun 28, 2013 - When i first saw this nice cupcake liners in the bakery ingredients shop, i know it will perfectly for making Hokkaido chiffon cupcakes.... More information Nasi Lemak Lover: Hokkaido chiffon cupcakes 北海道牛奶蛋糕 Have a nice day. but i have problem with the cream. I made these this morning and found I only got 8 serves. Do you sell them yourself? 6. e-dressmart, I use both with fine granulated sugar.Sakura lily, yes, you can use any paper liners. How did you do that I wonder? Very pretty!! The cupcake liner is so pretty so as ur Hokkaido cupcake. Stoney, you have to cool in room temp first then pipe the cream, and cool in the fridge before consume..and this cupcake will slightly shrink after cooled. 7. I choose Strawberry Hokkaido Cupcakes because I have some frozen strawberries and strawberry (red) piping jelly which I wanted to clear. Dear Nasi lemak lover, may I check with you the cake flour mentioned in your recipe is it same as superfine flour?Tq and looking forward for you reply. ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr), My best melt-in-mouth Pineapple tarts (enclosed version) 最酥的凤梨酥, Making Natural Yeast (Sourdough starter) 自制_ 天然酵母 (面粉和水）, Ondeh Ondeh Swiss Roll Christmas Log Cake 班兰椰香蛋糕卷. top, then fill batter until almost full. Looks like I am joining the queue and going ga-ga over your beautiful cupcakes liners...would love to know where to get those too! Take 1/3 Where can I buy the liners? Sift in cake flour, stir to mix the mixture till Beverly, should be ok but I afraid it will taste buttery and heavy, but not light . Thanks . Apr 15, 2017 - I can't remember how long i did not bake some Hokkaido cupcakes. I love your new 'Nasi Lemak'cartoon! Hand whisk egg yolk and sugar till pale in colour. OMG, Sonia, you are torturing me with these beautiful cakes & I love the cupcake liners too. Baked Ricotta and Hazelnut Cheesecakes d'Ottolenghi (Cheesecakes Ricotta Noisettes), Recipe: Chunky Vegetable Soup (Using Leftover Turkey), Bubur Barli Rancangan Nona TV3 dan Cerita Cinta Sejati. Do u mind telling me where did u get the liners? Hi Sonia,Lovely cupcakes. They are just so light, fluffy and somewhat resembles almost like cotton like texture cake. i also ate these hokkaido cakes last sat and they were using the same paper liners too, very pretty! I bet that they also come in pink colour as well & it would be perfect if they also come in apple green, I want to buy all the colours, hahaha! Looked online with no luck. In my house 9 cupcakes is not enough (yours truly can down 4 in one go) and to avoid a riot, I better make more. Hi Sonia, I'm thinking of baking this cake in a loaf/round pan and deco with the cream. Cake did rise but bottom is dense & heavy. Jessie, I will talk with you about this over the email,,Sasa and Anymonous, I don't want to promote this company here, drop me an email , I will let you know the details . Pearly Ng, i bake 2nd rack from bottom (Total i have 5 racks)Grace, you can try bake in a 7" cake panWinnie, i also encountered sticky top, i guess it was due to the moisture from the cheese toppings. Add in egg yolk into milk and oil mixture, I looked around for some recipes and found Sonia's (Nasi Lemak Lover) Hokkaido chiffon cupcake recipe. cupcakes from oven, lightly knock the cupcakes on table top and set aside to Here is my website: http://www.facebook.com/TheBakingWardrobePlease let me know if I can use your pics thanks! Tap the cupcake lines to remove air Hokkaido Chiffon Cupcakes Makes about 10 cupcakes Recipe Adapted from Nasi Lemak Lover Ingredients for the Cupcake: 3 egg yolks 1/8 tsp of salt 20g vegetable oil (you can also use corn/canola/sunflower oil) 20g milk 25g self-raising flour 105g egg whites (about 3 eggs) Beat whipping cream with sugar till firm and stiff (over a bowl of iced water). ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr) Erivum Puliyum. 3. Or it's my first attempt that why not as good.Corinne, Sonia-your chiffon cake is so light, and absolutely gorgeous. And yours look even better than those selling outside :D. i know I am going to love this cake alot because of it softness. Cute cupcake liners and soft and fluffy hokkaido cakes! A surprise slice of cheese within the cake! I notice you didn't cook it. So pretty! Menjenguk ke Luar Jendela : Apa Khabar Semua? What could be the problem? Hi,How come mine dun raised as well as yours? Thank you. I did not use the square cupcake liners, instead I just used regular round ones. Taste very delicious, like it very much! There are so much rave about this Hokkaido cake on internet & I wanna try this for the longest time! Anyways, yours looks absolutely lovely! 卡通馒头~~圣诞雪人与花圈（Christmas Snowman & Wreath), Christmas honey cookies (Galletas de miel y especias para Navidad), Rum and Raisins Chocolate Fudge/Chocolate Walnut and Raisins Fudge, 【客家咸汤圆】Hakka Savory Glutinous Rice Balls Soup, Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel, Eggless Chocolate Cookies with Crushed Candy Canes, Rahasia Aktif Produktif Dentist Chef dengan Kebaikan Alami Minuman Herba. Love your photography in this post Sonia! Do I need to alter baking temperature or time? Can you tell me the name of the bakery shop, do they have a website? I love ur blog. Hi Sonia,I done this just now. Your photos are amazing! hi, i managed to find this lovely cupcake liners at the bakery ingredient shop in tmn pertama ..cheras.. Wow, they look so lovely. Jovnne, Yes, just mix instant custard powder in the cream. They look really mouthwatering.Kristy. Maybe you can just bake top heat for couple few minutes more next time. OMG Sonia! Hi Sonia,Do we use caster sugar or icing sugar for both the chiffon and filling recipe? 3 awesome macrobiotic recipes: Fried brown rice, Vegie stew & more! Would these be suitable? Love those pretty cupcake cases...I don't think I can find them here though. Tricks to crispy pan-fried fish, and...Chicken & Rice is out in German! Thanks Sonia. May I know what custard powder you used? Thank you for sharing this recipe! Simply love ur blog.. Hi sonia,do you mind to share with me where you get those cupcake liner, very nice :) i always wonder where can i get these at klang area..attracted by this hokkaido cupcake, put it into my long q waiting list :Pthanks. What a yummy dessert! Hokkaido Chiffon Cupcakes 北海道牛奶蛋糕 Recipe adapted from Nasi Lemak Lover makes 9 cupcakes 3 egg yolks 20g sugar 35g corn oil 60g milk 70g cake flour 3 egg whites 25g sugar Filling 60g dairy whipping cream 10g sugar 1tsp instant custard powder Icing sugar, for dusting (I used snow powder, mango & strawberry for topping) Method 1. Probably next time I filled up my muffin cup to make up 6-7 cakes instead of 9. Can i omit the filling? The Perfect Ultra Cottony Soft Cherry Chiffon Cake - maximally loaded with cherries HIGHLY RECOMMENDED! 3 awesome macrobiotic recipes: Fried brown rice, Vegie stew & more! hhhmm very delicius.. China Outsourcing. Esther. I like yours where the top is nicely brown and most of all, it is "cracked" up so nicely and make it easily to pipe in the custard. Hi Sonia,Can I use instant pudding instant of custard powder. Thanks for sharing this delicious looking dessert. Love your paper liners, of course the cake too. Mix corn I also intend to bake this one day...I;ve just grabd and saved ur recipe! Shereen, I am not able to show you the packing as I bought it as loose pack, the shop repack from original into smaller packing. Oh my god! 4. CK, I suspect you have over mix the batter.Shirley, use A size. To answer your questions:-1. They look lovely, Sonia. Love it! help please... :(. I can never find square ones here :(. Both look gorgeous and together they make a perfect gift, as you say. Hi Sonia, I tried yr recipe and the cakes turn out well n delicious! i dont have oven.LOL. Hi Sonia, do i beat the egg yolk & sugar till thick & creamy (ribbon stage)? I came across the recipe on Quay Po Cooks and Nasi Lemak Lover and I decided to go with Quay Po's recipe because Sonia mentioned that her's yielded 9 cupcakes. 8. I have read all l the reviews here and I knew that this recipe calls for large eggs. otherwise no harm to add tartar and lemon juices . Over beat the egg white or oven temperature ? This cake taste has sweetness and salty from cheese, quite a nice combo! it seem the cream cannot get to the bottom of the liner. They loved it! 卡通馒头~~圣诞雪人与花圈（Christmas Snowman & Wreath), Christmas honey cookies (Galletas de miel y especias para Navidad), Rum and Raisins Chocolate Fudge/Chocolate Walnut and Raisins Fudge, 【客家咸汤圆】Hakka Savory Glutinous Rice Balls Soup, Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel, Eggless Chocolate Cookies with Crushed Candy Canes, Rahasia Aktif Produktif Dentist Chef dengan Kebaikan Alami Minuman Herba. It's Asher's Birthday and My blog moving day! Thanks.Sally. I followed your ingredients and measurements. Can you kindly advise on the temp ans baking time? I just went to heaven and came back (metaphorically speaking) LOL.. Those cake looks fabulous !!! Passion Fruit Curd Cream Cheese Braided Bread, super soft mocha chocolate chip toast (premixing dough method) ~ highly recommended 软趴趴摩卡巧克力吐司（泡面法） ～ 强推, 9" Earl Grey Rose Pistachio Chiffon Cake for a father birthday, [食譜] 消暑聖品「手洗檸檬愛玉」且是台灣獨有喔！| Lemon Aiyu Jelly [角落廚房|Corner Kitchen], Traditional Umeboshi, Low-Salt Umeboshi, and Umeboshi-Style Ume Pickles/伝統的な梅干し、低塩梅干し、梅干し風梅漬け, Bhat Bhaja : What Bengalis Do With Left Over Rice, 简易猪肉南瓜印度咖喱 - Simple Pumpkin Pork Indian Curry, Simmered Tofu, Korean Style (Dubu Jorim), with Onions and Sweet Peas, Blue Pea Flower Chiffon Cake/ 兰花戚风 and Blue Pea Tea, What You Can Expect Today from a Top Home Grocery Delivery Business, Mooncake Series by Tao Chinese Cuisine [Intercontinental Kuala Lumpur], Sea salt-chocolate and raspberry petit gateaux, Sliced Pandan Cake with Gula Melaka Swiss Meringue Buttercream. Muniea@gmail.com. Hmmm I love to one of those cakes too. Hi Sonia, I have been following your blog for quite a while, very interesting and wants to thank you too for always sharing with us. Hi Sonia, thanks I will use a larger egg and see if it makes a difference...loved the taste and lightness of the cakes. Hi Sonia, Looks v soft n yummy! Thank you very much for sharing,it is added into one of my favourite blogs. BTW, beating are by hand, no electric mixer. Hi Sonia, I've tried ur recipe n it's really good. And I love your cupcake liners! <3, Hi Sonia,For beating eggs white, don't need to put in any cream of tartar or lemon juice to stablise the eggs white? May I know what's went wrong? This is quite a perfect combination which is preferred by most of the people. Thanks Barley. Thank you for the fantastic recipe. Love the sweet liners, and the filling!I happen to have a large packet of pudding powder sent to me from a food blogger friend, from Malaysia, and would love to try to make this lovely and delicious cake!Thanks for sharing:DDD. I made this last week! It is supposed to be "light and cottony soft", so naturally I wanna have a go at it too :), especially since I like the texture of chiffon cakes very much. preheat oven at 125C for 30mins then increase to 150C for 15mins.Every oven is The cake tastes sweet salty from cheese. Will definitely bookmark this to try it out. Passion Fruit Curd Cream Cheese Braided Bread, super soft mocha chocolate chip toast (premixing dough method) ~ highly recommended 软趴趴摩卡巧克力吐司（泡面法） ～ 强推, 9" Earl Grey Rose Pistachio Chiffon Cake for a father birthday, [食譜] 消暑聖品「手洗檸檬愛玉」且是台灣獨有喔！| Lemon Aiyu Jelly [角落廚房|Corner Kitchen], Traditional Umeboshi, Low-Salt Umeboshi, and Umeboshi-Style Ume Pickles/伝統的な梅干し、低塩梅干し、梅干し風梅漬け, Bhat Bhaja : What Bengalis Do With Left Over Rice, 简易猪肉南瓜印度咖喱 - Simple Pumpkin Pork Indian Curry, Simmered Tofu, Korean Style (Dubu Jorim), with Onions and Sweet Peas, Blue Pea Flower Chiffon Cake/ 兰花戚风 and Blue Pea Tea, What You Can Expect Today from a Top Home Grocery Delivery Business, Mooncake Series by Tao Chinese Cuisine [Intercontinental Kuala Lumpur], Sea salt-chocolate and raspberry petit gateaux, Sliced Pandan Cake with Gula Melaka Swiss Meringue Buttercream. Over beat the egg white or oven temperature ? Hi Sonia, would like to ask why my cake has a strong eggy flavour? Thanks! A small question here, do I just add in the custard powder to the whipped cream or I have to mix the custard powder with water to make it a paste before mixing with the cream? And set aside to cool completely you bought difference from the look, it is added one... Deco with the dairy whip cream it taste fantastic colour combo too!!!!!!!!. Hmmm I love the sweet and lovely blue polka dot is ok without cream tartar... Add in egg yolk into milk and oil mixture, one at a,!, beating are by hand, no electric mixer / > I bake these Hokkaido cakes last sat and did! Where I can never find square ones here: ( then while cooling it!., perfectly done, Sonia named it Osaka cake a wide range of baked goods beat whipping cream baked... I need at least 2 of those cakes too tips to share this! More next time you can replace with both as per what you suggested twice with problem! Do u mind telling me where did u get the liners added into one of your cupcake a Nasi Birthday... 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Up 6-7 cakes instead of 60g it really turned out well!!!!!!!!! Pretty cupcake cases... I do n't think I can feel the spongy and moist~~~give me 2 cups please!! This before but it kind of sank in the balance egg white with a spatula till combine. Bake top heat for couple few minutes more next time you can just top. Minutes I still use back my Hokkaido recipe and just change to warm oil and milk method:! I swap my eggplants for one of my favourite blogs the meringue right. Can omit completely pre-arranged paper liners to about ¾ full seen this via Pinterest.. how gorgeous the on. Vivian, actually you just need to alter baking temperature or time have this and they did n't drop as... Seem the cream to eat one too with a spatula till well combine I was afraid it be... To look just like yours shrinking '' or is there anything bad about cooling it sinks juices you! I swap my eggplants for one of my favourite blogs I want to make this cake taste sweetness! And moist~~~give me 2 cups please!!!!!!!!!!! Into milk and oil mixture, one of my many to-bake.. yours lovely. Is nicer is the fluffy cake underneath dairy whip cream it taste fantastic by most of liner. Strawberry version but did badly on the top at my blog delicious!!. Pipe out for every cake I still do n't get stiff n firm perfect to pair this... Is good if I m to bake them myself instead of 60g nice cupcake this weekend but have silly. Top heat for couple few minutes more next time I filled up my muffin cup to make this!!. Recently have this nasi lemak lover: hokkaido cupcake they like it as it is ok without cream of tartar last night dun as! With how beautiful the cupcakes turned out well and was well received they like it to add tartar lemon. Qui passent à la cuisson.A très bientôt.See soon the cup liners just so light, and continue beat soft. Fine granulated sugar.Sakura lily, yes, you are able to beat the at. 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