https://lifemadesimplebakes.com/reeses-peanut-butter-oatmeal-bars semi sweet chocolate chips (Dark chocolate chips are also fine, but I think milk chocolate chips make the bars overly sweet, plus you miss out on the ooey gooey chocolate when the bars are warm.) We don't remember the first time we tasted these bars, but they are a favorite with family and guests. Mix caramel topping with the reserved flour. Your email address will not be published. Give it a try! Topping Melt chocolate in a glass container in microwave or double boiler. In a chocolate-peanut mixture, you can add chopped nuts (peanuts, walnuts, almonds, cashews, hazelnuts, pecans). Watch the time of the sugar mixture preparation ! Stir in flour and oatmeal. A delicious treat that’s great for potlucks and serving a large crowd. Mix in oat bran. Make sure that the bottom of the bowl does not touch the boiling water. Leave a little filling to sprinkle the top. Pour boiling water no more than 1 inch into a deep pot and put on a small fire. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Mix in graham cracker crumbs and 1/2 cup mini chocolate chips (reserve 1 1/2 cup chips for topping). Scroll to Bottom for Printable Recipe Card. the essence of them has not changed. Press 1/2 of the mixture in the bottom of a greased 9 x 13 pan and bake for 10 minutes. The size of the bars will depend on the size of the cake pan. Butterfinger Chocolate And Peanut Butter Lush. Cooking Options No-Bake Chocolate Oatmeal Bars. Sprinkle chocolate chips over crust. Bake cookies for 20-25 minutes, until golden brown on top. The oven can be busy non-stop. Crisp oatmeal bars topped with strawberry jam, fresh strawberries, streusel topping and drizzled with white chocolate. Peanut butter oatmeal bar layer is so flavorful and chewy. Preheat the oven to 350 degrees. Do not overcook. If you want thinner bars, use a 10-11 inch pan. Stir in oatmeal and chocolate chips. I always get excited when I start seeing them arrive at my local farm stands and supermarkets, because that means spring is here and summer is not too far behind. instead of 10 Tablespoons. While the oat bars are baking, melt a package of chocolate chips (or other chocolate equivalent to 12-oz.) Once the sugar has melted, add instant oatmeal. Allow the bars to stand a little at room temperature before serving and slicing. Before serving, give them time to thaw in the refrigerator, then at room temperature. At this point, cookies can be removed from pan, if desired. In the meantime, the sweet bars are cooling in the refrigerator, I have plenty of time for other things. Chocolate peanut madness wrapped in crispy oatmeal – it is all about No-Bake Chocolate Oatmeal Bars. Do not boil the butter-sugar mixture. https://www.yummly.com/recipes/caramel-oatmeal-chocolate-chip-bars Mix caramel topping with remaining flour in small bowl; drizzle over nuts to within 1/4-inch of pan edges. Continue baking 18 to 22 minutes or until golden brown. Stir constantly. To do this, wrap the prepared bar with cling film, then in foil, and put it in the freezer. Let cookies cool for about 10 minutes, then slice cookies into squares while in the pan (we do 6 rows by 8 columns, to get 48 roughly-square cookies), but leave the cookies in the pan. www.messestomemories.com/2015/01/peanut-butter-oatmeal-bars.html Remove the bars from the oven, pour on the Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Microwave on 100 percent power (high) for 30 to 60 seconds or until softened; stir until smooth. Wait a few minutes for chocolate … Put half the finished oatmeal in the parchment-covered pan. Cool in pan on wire rack; refrigerate until firm.