Day 246 - Secret Recipe Club and Apple Crumb Pie | 365 Days of Baking. Bake pie for 55-65 minutes or until lattice top begins to turn golden brown. 1. To give your lattice crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing egg on the pattern around the pie's edge). From my kitchen to yours since 1948. 4. Remove plastic wrapper from pie. Set crumb topping aside on counter. Sprinkle sugar onto pie as desired. The instruction are easy And very straight forward. Let pie bake for an additional 5-10 minutes. Pie will slice and serve most easily when cooled at least 2 hours. Bake pie on cookie sheet in center of oven 55 to 65 minutes or until lattice top begins to turn golden brown. Remove pie from oven on baking sheet. 2 1/2 cups all purpose flour; 1 tablespoon sugar; 3/4 teaspoon salt; 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch pieces If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Remove pie from oven on baking sheet. - Fri., 9:00 AM - 7:00 PM (CST), 1-800-595-7010 (except national holidays). I purchased the Marie Callender Lattice Apple Pie for thanksgiving and it was the vest apple pie I have ever tasted. Bake pie on baking sheet in center of oven 50 to 55 minutes. Delicious Desserts. Sprinkle sugar onto pie as desired. 3. Preparation instructions. The mountain of apples will deflate when you bake the pie. Marie Callender's Lattice Apple Pie 42 oz (2 lb 10 oz) 1.19 kg Choose a store. Never lift pie pan by the edges. Baking Directions: Conventional Oven: 1. Remove pie from oven on cookie sheet. ... Bake pie on baking sheet in center of oven 55 65 minutes or until lattice to begins to turn golden brown. No Bake Desserts. Just Desserts. Never lift pie pan by the edges. Slice apples. Made with fuji apple. 4. Bake at 400° F for about 15 minutes, then turn oven to 350 degrees and bake until apples are tender and top is brown. Crust. 2. APPLE PIE Marie Callender's Copycat Recipe Makes 1 Pie 6-7 Granny Smith apples 1 1/2 cup sugar 2 tablespoons flour 1 teaspoon ground cinnamon 1 Marie Callender’s pie shell Preheat oven at 400 degrees. Bake pie on baking sheet in center of oven 55 65 minutes or until lattice to begins to turn golden brown. Pie, Lattice Apple. The pie is sweet and delicious especially with the brown sugar on top. Pop it in the oven for an easy bake and … Preheat oven to 425 degrees F. Remove plastic wrapper from pie. 3. Remove pie from oven on baking sheet. Never lift pie by the edges. Bake pie and additional 5 minutes. 3. Mix sugar, flour, and cinnamon together. 3. Preheat oven to 400 degrees F. Remove plastic wrapper from pie. Ingredients. Yummy Food. Cover the edges of the pie with tin foil to prevent the crust from burning. Extra flaky crust made from scratch. Preheat oven to 425F. 2. Marie Callender’s product line of frozen pies consists of frozen “Ready to Bake” fruit pies, as well as “Thaw and Serve” pies, with a suggested retail price range of $6.49 to $7.49. I highly recommend this pie. Lattice Peach Pie Savor lightly glazed, juicy, ripe peaches baked in our elegant, extra-flaky, made-from-scratch lattice crust. Never lift pie pan by the edges. 2. Seal the edges and add a few vents to the top of the pie with a knife to ventilate the pie. Cupcake Recipes. Remove pie from oven on cookie sheet, open sugar pouch with scissors and sprinkle sugar as desired on pie and return to oven. Food you love. Set sugar pouch aside. Never lift pie pan by the edges. Baking Instructions: Do not prepare in microwave or toaster oven. 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