Thanks! I have been wondering for awhile whether something had changed with that particular milk and maybe it could be something that is upsetting my system. To me the milk boxes taste absolutely delicious, I like their flavor more than raw milk. Established in 1976, Bestway Wholesale has grown to become the UK’s largest independent food and drink wholesaler. Local pasteurized goat milk from a personal friend, or Almond milk in the off season, Reignofblood Itsasecret via Facebook says. It packs in my suitcase, and it will stay good for my entire trip.As for health, I read “The China Study”. There exists market for such with niche, learned a lot from the article but nothing to deter me from UHT milk lol. Er, UHT DOES need to be refrigerated – right after you open it. To make such big statements one needs to present clearer independent peer-reviewed evidence and without it the authors should be held far more accountable. So until the day when they breed cows to be pets, maybe some people (read: most of the US population) will just have to settle for milk that’s been decontaminated. HillbillyBill saysOh boy, can I take a ride in your time machine? What you can be assured of however is that the FDA, USDA, etc. Add to trolley. As a child it would make me feel very sick and give me a headache if I drank. Evita saysI have now read a few of your articles . Do you know what denatured proteins are? I was born in Europe I drank this milk all the time in Europe and I never had a problem. So I stick with Almond, Coconut & other nut milks. Way more efficient. My doctor warned me not to let my children drink it without boiling it first and preferably buy long life milk when we did our monthly shopping in the closest town. Thanks for bringing some actual science to the comments section. Indeed, actually DENATURED PROTEINS ARE BEST ABSORBABLE because the aminoacids are already broken down so they go faster to your blood stream. DONT BELIEVE THEIR LIES!!!!! See, Roth-Walter, et al. However, despite the change in the structure of the protein, denatured protein still contains all of the amino acids that are found in other forms of whey protein. The peptide bonds that are present in protein are broken. Wow! My kefir grains are also growing very well in the UHT milk. Literally the taste. As you get older, you need more vitamin D (and calcium) for healthy bones. Could UHT be different depending on country? It’s terrible for you, and only drunk by so many Americans because the corporations selling it spend millions on advertising and on lobbying the government telling you it’s ‘healthy’. I think you’re working for the other side– people who make raw milk, which I’m really against. So I was astonished to read and learn recently how so much milk is treated in the USA by UHT process. Découvrez les idées de génie de GiFi tout au long de l'année sans oublier les soldes et le Black Friday pour faire des affaires à prix discount. Just because something is different does not make it bad. There is nothing wrong with UHT or pasteurised milk, and it is Safer. And, of course, he’s talking about plastic. Just “extremely harmful” blah blahReply I do occasionally buy “organic” milk when away from home or as back up. It’s not like here, Dean’s, and House brand. They are especially beneficial to bodybuilders who use denatured proteins. As for UHT milk somehow depleting our gut of its endogenous flora, that is simply untrue. .-= kc´s last blog post …GMOs in Pasture Raised Meat =-. Hmm… in the times of raw milk (my mother’s generation), the problems of digesting milk weren’t there. Also, raw milk may taste awesome, but the refrigeration costs and waste involved in having every city-dweller in america drinking raw milk would be enormous (not to mention the environmental impact). Read excerpt below:“We have two people, in California and Pennsylvania, who developed Guillain-Barré syndrome [which can cause paralysis and respiratory failure] after contracting a bacterial infection called campylobacteriosis from drinking raw milk,” says John Sheehan, head of dairy safety at the U.S. Food and Drug Administration (FDA). There exists market for such with nicheReply Lebenswert Stage 1 saysThanks for providing this informative blog post about organic milk. I just finished the sections on animals and their products. The guys with the guns win. Oestrogen causes breast cancer in some people, so destroying it is beneficial and would make it better than normal milk.Reply The protein doesn’t get ‘damaged’; our bodies absorbs the exact same amino acids from the protein whether we cook it or not, whether it is UHT or not. And I am upset, frankly, that Canada does not have a very large production of it. They are now passing it off as half-and-half. I tried to make yogurt with it and it just won’t culture. I’m from a country where UHT has been prevalent for decades, and as far as I know, health problems associated with ultra-high temperature processed milk is unheard of. The proof is in the pudding.Reply Think of all the energy (which is produced burning coal and oil) that we would not need to use if we didn’t refrigerate our milk while it is in transit and in the store.Reply Brandi saysWell said.Reply I think Organic Valley’s new grass fed milk is not. It seems that places like this turn into an echo chamber for pseudoscientists to post their unreviewed, unsupported claims and just get away with it. does non-organic milk not go thru the UHT process?Reply But did you know that some countries have added whole milk to the list of superfoods–but not lowfat milk? People are gulable and neive. Think before you speak, if you truly are ‘educated.’Reply You’ll have to compromise on on flavour. I wish I could buy Parmalat here so I could keep it on the shelf at work until I need to open it. There are many papers stating its a solid and logical way to distribute milk.Reply Doing things right and honestly and investigative reporting are things of the past in the US and have never existed from what I can judge in Europe. I have doe it many, many times. And not the junk sold in America either Thankfully, I live in Asia where soy milk and rice milk is cheap and is everywhere and where it’s sold as it always has been for hundreds of years. She’s a passionate advocate for REAL FOOD — food that’s sustainable, organic, local, and traditionally-prepared according to the wisdom of our ancestors. The atibiotics and hormones are given to the cow so that it produces more, and then they show up in its milk (even raw) and its meat.Reply I, too, make my yogurt from UHT milk and it’s fabulous. The proof is in the pudding. The majority of milk supplied to those companies comes from dairy farms in the southern states, particularly Victoria and Tasmania. I had no idea New Horizons used the same pasteurization methods as paramalat. Sadly in US. Without UHT products, there would have been no fluid milk available that I would have trusted to feed him. I think Organic Valley’s new grass fed milk is not. – What are those “lactose-free” UHT milk products? If so can you please provide me the medical journal information so I may read the studies about UHT milk and autoimmune disease myself? Indeed, actually DENATURED PROTEINS ARE BEST ABSORBABLE because the aminoacids are already broken down so they go faster to your blood stream. Dan saysLife expectancy in Europe is higher than in US. And even brands like Organic Valley do it. What would you prefer….LTLT processing? Indeed, it’s incredibly convenient to not have to pasteurize the milk yourself… I like it better than commercial yogurt. I also know of a couple of brands of pasteurized, homogenized milk that comes from grass-fed cows and ISN’T UHT processed (if you’re really desperate). Why do I need to set a preferred store? Last June we went stateside and was shocked that all milk, cream is now UHT, even organic milk. It’s not like here, Dean’s, and House brand. I agree with Alsn if people want to drink raw milk and it works for them, fine we should just stick to what suits us and let others enjoy what suits them.Reply Anyway, I think all of you are making a much bigger deal than it should be. How come you dont freak out when you buy a jar of pasta sauce, which stays good for years on a shelf? Other studies have showed that altering UHT processing parameters, such as indirect vs. direct steam injection systems, cooling rates, and long-term storage conditions have a significant impact on sensory attributes (Browning et al., 2001). Just because you’ve been drinking raw milk for years without any problems just means your number hasn’t been called yet. If you use raw milk to cook what do you think happens to it when you bake it at 300 degrees? RT @FoodRenegade: What’s wrong with UHT milk: http://su.pr/ARJBZT, This comment was originally posted on Twitter. As a child it would make me feel very sick and give me a headache if I drank. This milk is also good for making yogurt. Conventional pasteurization methods have long been in place and with the advent of UHT technology, the sterilization of fluid milk was achieved using higher temperature treatments for shorter periods. Who would do that? The manufacturers found this type of food profitable and expanded upon it so that we now have these really super super markets full of products that did not exist at that time. This article made me more aware now of what organic label stands for . Does the Kefir help/worsen this situation?Reply Milk is significant for protein and calcium. Louis saysI’m from a country where UHT has been prevalent for decades, and as far as I know, health problems associated with ultra-high temperature processed milk is unheard of. Then on the other side there are the same tiny tubes where is chilled. Global dairy prices have fallen around 60% since early 2014, but the severity and unexpected nature of the recent slashes to milk prices were unprecedented. Some boast the added benefit of dietary vitamin D, but for most people it's an unnecessary extra, as you can get enough through exposure to sunlight (it's produced by the action of sunlight on skin). has me all scared. Instead of arguing, we should be educating — and allowing others to make their choices based on the facts. David Wittkop saysGood luck with that raw milk.Reply The same as Pasteurization. People will have to settle for UHT milk because… why? Cas confirmés, mortalité, guérisons, toutes les statistiques Permeate-free labelling appears to be a marketing move in response to concerns from some consumers about its use in milk, but there's no evidence to suggest you should avoid it for nutritional or safety reasons. Loved this! I think the China study hit upon some truths, but it is also true that people that do not eat the right animal products (see the work of Weston A Price) do not have the dental health of those that eat these animal products. Never have I or anyone I know had burnt milk. MBHinBH saysI’be been a raw milk drinker for the past couple years but am currently pregnant and don’t feel it worth the risk to myself and my baby to continue raw dairy through the pregnancy. I feel this is safer I’m lactose intolerant and I prefer this kind of milk. When I was in France 40 years ago that is all I drank. It’s possible that there’s a nearby herdshare arrangement where you can get raw milk by buying a share of a cow. Higher energy levels , no inflammation , just for the record I am a non smoking very moderate drinker and a fitness instructor so my diet is A1. Thanks for speaking up, and especially for being pleasant when presenting your opinion.Reply I refuse to get a cup of coffee if all they are offering is UHT crap. Like most things in llife there always has to be a compromise—you want a long shelf-life? I love uht milk. However I also like the taste of uth, I just wish they wouldn’t go around adding crud into it to get rid of the taste. Jerry saysAn additional question I have. Regular milk from corn/soy fed cows leads to this too, 80%+ all processed food has it in it and leads to inflammatory response and disease.Reply JoeBlo saysWell, UHT milk still only has about a 2 week shelf life once opened and refrigerated.Reply You will always find a supporting piece of science when it comes to food and drugs to support your bend. FDA changed the definition of “milk” to accommodate this deception. As long as one buys organic milk from cows that aren’t juiced with antibiotics, his or her gut flora will be fine. some one saysThat is why I drink hazelnut milk. Your site had provided me with information that I needed which I can print off and share with them to prove that this variety of milk really is quite unhealthy.Reply Remember, cream floats on top, the rest go to the middle and bottom. I hate that all the milk and cream are uht now and I wish it had never been invented, Such milk has to be produced in designated dairies. But I was under the impression that the sale of raw milk was illegal, even through a CSA by buying parts of a cow….Reply The best I can find is full fat, non-homogenized. So you’re choosing your poison, that’s all. When you make yoghurt from milk what’s happening? Organic valley is my go to because I can’t always get raw milk. The distrust you speak of is from your CULTURE not facts. I just won’t do it. Not to be mean, just stating some things to think about: The type of milk you drink is a preference. Also, please refrain from personal attacks. 2001, International Journal of Food Sciences and Nutrition, Vol. The number of dairy farms has more than halved in the past 25 years and the average herd size has gone up from 85 cows in 1980 to 215 in 2008. Take your BS and feck off. We were taught in school that UHT milk is good cause the high heat kills all the bad bacteria in it(like boiling water). It taste is quite creamy then other milks. The same as Pasteurization. True it doesn’t contain the enzymes that allow us to properly digest raw cow milk, but that is the only harm it is causing. UHT milk does not need refrigeration. Our microbial flora reproduces fine regardless of the bacteria in our milk, or even if we consume no dairy products at all. Your link to the Weston Price foundation needs to be updated to, Kasey Erin Phifer-Byrne via Facebook saysSandra, could you just send it with a reusable ice pack? 6, Pages 509-514. The milk is also non-homogenized, which I also feel to be very important. Do you have any idea how lucky we are to have meat that’s already butchered sitting on the grocery store shelves? Brian saysI recently purchased milk at Target under the Market Pantry brand (their own brand, I believe). Conaprole either pasteurizes or makes UHT products. I lived in Europe for many years, and while most milk there is fresh some people do use UHT. The only evidence for this given in the article is about people with leaky guy disease. I also think your comment about commercial milk causing leaky gut syndrome needs some supportive evidence as it is such a big statement to make. It would be pointless to put it in regular milk cartons. Do you advocate against heating all protein-containing foods above a certain temperature, or just milk? Cows produce milk whether they have just had a calf or not. Pippi saysI was looking for milk for my daughter when we were visiting my parents in the States over Christmas (they only have skim conventional in the house…bleh!) If we want to believe we’re a country that has food freedom we need to change ourselves. Mike Nyman saysThis story is extremely dangerous. Gayle Roberts Krupin via Facebook saysThere are several brands that aren’t ultra pasteurized, just have to look at labels and for local brands. If prepared under sanitary conditions and consumed quickly, it presents few risks. “fairlife” uses many of these “processes.” “Extended Shelf Life” (ESL) technologies, “ultra-pasteurization,” UHT, etc., like the “moo-glues,” displace REAL fresh LOCAL milk and contribute to the PERECEPTION that farmers are “produccing too much milk.” This repetitive mantra is used to justify the current low farm milk prices paid farners under the FEDERAL milk priicng formula driving many to sell out. I have been buying the shelf variety for many years but for some reason my body has decided to break out in a rash, scabs, of which five doctors have no answers too. They still don’t believe me that it’s good for you, too. I’m a milk-a-holic and drink over a gallon a day born and raised in the United States. And when people crack open a carton, they still need to refrigerate it. Your email address will not be published. We tried many brands and our family did not like the taste. The lady who sold them to me said to use only UHT milk but couldn’t explain why, I believe it’s microphobia as many people in Holland have it, everything must be sterilised to death especially if babies are involved. Makes me sad. So it has been around for a long time. Fear-mongering around food topics is high these days and it needs to stop. I didn’t think so. Canada is not one of them unless you are the remote north or camping?Reply But, according to them, regular store-bought milk is fine. Neverseen such a well-deserved roast from the comments. Then we moved outside the country, bought a Jersey milk cow and we now drink only raw Jersey milk from our grass fed Jersey’s. On the other hand, take Spain for example, where over 95% of the population consume shelf-stable UHT pasteurized milk–they boast one of the highest life expectancy rates in the world and extraordinarily low heart disease rates. Isn’t cow’s milk not healthy in general, pasteurized or not? Sandra Amorim via Facebook saysWe usually use grass fed pasteurized at home, but lots of times I send my son to school with a whole milk version of this for afternoon snack since they don’t need refrigeration. Artificial foods began during WWII so that troops could carry such products as C rations and K rations and dry Tang they could mix with water on their body where there were no mess tents on the battlefields. Back in 2011, I posted a recipe for Homemade French Vanilla Coffee Creamer. they are using Australian UHT…, There are so many wrong statements in this webpage, I don’t know where to start. We spend lots and lots of pollution running around getting milk, or milk delivery WEEKLY, much less the whole cold processing of stores! UHT pasteurization holds the milk at very high temperatures for about a second and then rapidly chills it. Drink your milk and enjoy it. I noticed when I went on holiday my condition improved. If a product will not support microscopic life, it is not likely to support human life.” make it difficult to judge what is a legitimate concern and what is hyperbolic scaremongering. Check yourself on that please. UHT milk has created over 3 years of pain and suffering. I have removed UHT milk from my diet and i now don’t have leaky gut, i don’t have any rashes and i feel way better! We have been milking and drinking raw Jersey milk and never have been sick. On the other hand, if you want to make yogurt, the first step is to heat milk until it is relatively sterile (essentially pasteurizing) and then let it cool until you reach the proper temperature for the cultures to grow. Dont forget they are also processed,so that they last months in a shelf, so they are the boogeyman too. I can tell no difference between it and regularly-pasteurized milk. I’m so excited to have found a local farm that sells it. It’s not reliable. You may very well be getting UHT milk without knowing it.Reply It’s like asking a human being to suckle from the teat of a cow directly… that’s disgusting! They think because I’m overweight my health is bad. D. More poorly documented hogwash. On top of the base price, there are also seasonal prices – winter incentives, for example. Loved this! Joe in Missouri saysNeil Refrigeration in many parts of the world is not always as effective at getting and keeping dairy products at the desired, ideal temperature for freshness and food safety. I’m here to see if UHT destroys oestrogen. Personally, I cannot STAND the taste of raw milk..it’s too strong…I absolutely prefer the “cooked” taste of UHT milk, especially after refrigerating it. I see the American producers have think amateur trend on the process. One particular choice may be good for someone; but often that same choice is not the best for another. Local and raw only for me. BTW, I agree UHT tastes bad, but it’s not true you can’t use it for yoghurt, i works fine, if anything a little richer than fresh milk.Reply Kevin saysIgnorance. Scott Mac saysYou may as well just drink water, as UHT has the same nutrition except it now white water.Reply You people are crazy. amy @ WANF saysThanks for this interesting read…as a mom w/ a toddler who mainly exclusively drinks organic milk, you are def. I’ve had shelf-stable milk in Africa and it tasted exactly the same as regular refrigerated milk in the U.S. Also, there is no such thing as leaky gut syndrome. Get the latest product reviews, money-saving tips and more. They all cost more than the generic brands of regular or low-fat milk, but are they worth the extra money? it doesn’t even need to be refrigerated- that’s what. I don’t really like the cow milk so I don’t drink much of it, but my daughter, who reacts to conventional milk, can drink the cow milk above with no issues.Reply I can’t wait to start making my own dairy with it…kefir, yogurt, buttermilk, butter, etc. I’m sure next to a freeze pack it would be fine for the few hours between morning and afternoon snack. Sadly Our congress has no interest in regulation.Reply I wouldn’t follow the eating habits of a country whose #1 cause of death is heart disease. Hannah says‘The way God intended it’? fresh milk in glass jars–The ice wagon delivers ice for your ice box too, I’ll bet? All the emotionally intelligent have come out of the closet or just now able to step up to the plates. I seem to have become lactose intolerant after i turned 30.If i drink raw milk,i will definitely have to go to the toilet within the hour and have runny stools but when i drink UHT milk, it seems to be fine but i still get a lot of wind in the stomach.Why is that so? !”Sooo, you know the facts but no one else does? Except we know the facts!!! I feel for those who cannot find raw A2 protein cows milk. If the milk is certified organic it does not have any added chemicals or preservatives. milk is better for people with crohn’s disease. , Exactlyy what I grew up drinking – Raw Milk – my parents bought it from a farm just down the road from us – Until we moved & started 5th grade in a new town. Are there even any regular grocery store brands that are not ultra high pasteurized? Regular milk from corn/soy fed cows leads to this too, 80%+ all processed food has it in it and leads to inflammatory response and disease. Would you agree that fresh fruit and vegetables are better for you than heated and canned vegetables? Case 2: Cassis de Dijon. I found that “some” stores carry fresh milk but it’s super expensive and not readily available. Every once in awhile I will buy fresh milk if I need to drink it. Especially for children and the elderly (and really anyone with a compromised immune system), pasteurisation as an important safety measure. Ann Marie @ CHEESESLAVE says@ Max WelshIt drives me nuts when people post arguments with no sources backing up their statements. The problem with this whole raw milk vs other milk issue is that not everyone will have access to raw milk itself. Besides, I personally love the taste of it. It is actually quite shocking to me. DONT BELIEVE THEIR LIES!!!! http://www.westonaprice.org/modern-foods/ultra-pasteurized-milk They’ll know. A serve of fish is a much better source of omega-3 – there's more than 340mg in 40g of tinned tuna, for example, and even more in salmon or sardines. It means pasteurized milk is not as good for you.–Do heat your milk before making yogurt? The simplest way to eliminate the issue of milk allergies in babies is simple give them the milk they are supposed to eat, human milk. Yuck. At the end of the day, UHT milk is clearly “safer” than raw milk because it’s been so thoroughly pasterised and is therefore less likely to have any potentially harmful bacteria in it. Thanks for this interesting read…as a mom w/ a toddler who mainly exclusively drinks organic milk, you are def. As a result, denatured proteins are still nutritionally beneficial. It’s possible that there’s a nearby herdshare arrangement where you can get raw milk by buying a share of a cow. UHT milk does not pose a health risk, and by the very fact that it is UHT and has less microbial contamination, it’s probably SAFER. The fact that Lee Dexter is associated with a non-pasteurized dairy would lead me to doubt that the article on UHT is unbiased. You just scared the living daylights out of me. Sorry to disagree with you, but you’re way off-target on this one – and your arguments just don’t hold water. “the casein itself is altered to the point of being indigestible!” UHT can alter the structure of milk proteins, but as one reader pointed out above, any form of heating will cause protein breakdown. Joe M saysI was a 70s and 80s kid. So I was astonished to read and learn recently how so much milk is treated in the USA by UHT process. Rock the Rennet. According to Dairy Australia, the national service body of the dairy industry, there are about 6100 dairy farmers in Australia. I feel this is safer I’m lactose intolerant and I prefer this kind of milk. And when people crack open a carton, they still need to refrigerate it. I have now read a few of your articles . We can pick it up at either the Farmer’s Market or a couple local health-food stores. UHT milk, despite the fact that it has been so denatured that it can sit on the shelf at room temperature for months, is STILL transported in refrigerated trucks. I then took it out of the fridge and set it on the counter. Jennifer saysI have heard that it is because of the UHT that expiration dates on organic milk are so much farther out than regular milk.My question though is where do I find a raw milk supplier? It’s good as long as we aren’t offensive to others and that we are getting the truth. It packs in my suitcase, and it will stay good for my entire trip. Sell it to someone or give it away if you don’t want it. will do their utmost to conceal bad press so long as it meets their long term goals. Brand ( their own brand, I don ’ t cow ’ New. To step up to the plates like it better than commercial yogurt information I. 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