Remove from heat. 15 Cheap DIY Gifts That Would Break Pinterest But Won't Break The Bank – ScribbleGraphics, 15 Cheap DIY Gifts That Would Break Pinterest But Won't Break The Bank, 18 Candy Cane Ideas & Recipes You'll Love - Pioneer Settler | Homesteading | Self Reliance | Recipes. Line a baking sheet with parchment paper. Just microwave on 50% power in 30-second increments, stirring after each, until it’s completely melted and smooth. I “do” use Nestles White chocolate chips” in all my bark. While getting chocolate blocks at the grocery I noticed butterscotch ones as well. I used high quality baking discs. Ghirardelli® peppermint chunk recipe. I was thinking of making it and transporting when we fly to see my daughter at Christmas but not sure if it would make it. I found, like most others, that the white chips didn’t melt as easily but I was able to muscle through and spread it out. I also don’t have a double boiler – I just used two pans inside each other, works great. I did that too ? I had the opposite problem to those with separating layers. Thanks for the spectacular post! I let the dark chocolate sit on the counter for about 15 minutes, then put it in the fridge for another 15 before adding the white on top. Figured as much. Awesome consistency and no separation issues. Add comma separated list of ingredients to exclude from recipe. Handmade gifts for Christmas | Champagne Cartel, Italian Sesame Seed Cookies (Giuggiulena) | Devil0S' Blog, Peanut Butter Swirl Chocolate Bark | Devil0S' Blog, Best Pinterest Posts » The Weekend Dish: 12/14/2013, Best Pinterest Posts » Peanut Butter Swirl Chocolate Bark, A Clumsy Silence [& Free For All Friday] « On The Heights, PEPPERMINT BARK–STEP BY STEP | theBitterSideofSweet, 6 delicious ways to make chocolate bark | Chickabug, All Recipes | Grasshopper Mint Chocolate Bark, Grasshopper Mint Chocolate Bark | Brown Eyed Baker, Chocolate Bark with Cardamom, Apricots, and Pistachios Recipe | Leite's Culinaria, Its been officially 27 days… « Bananas for Coffee, Barking Up The RIGHT Tree | From Cupcakes To Caviar, Peppermint Whoopie Pies | Christmas Recipes | Brown Eyed Baker, Salted Caramel Cashew Bark | Brown Eyed Baker, Mini Cheesecake Cookies | Christmas Cookies | Brown Eyed Baker, Pecan Tassies | Christmas Cookie Recipes | Brown Eyed Baker, Pistachio & Cranberry White Chocolate Bark | Christmas Recipes | Brown Eyed Baker, Feeling like a superhero « Oh Give Me A Gnome, http://hiphostess.wordpress.com/2008/12/23/peppermint-bark-chocolate-chip-cookies/. I have an odd question… do you think that this would be good with pretzels?! Store the bark in an airtight container in the refrigerator for up to 1 month. Hi Kathleen, Sure! It’s readily available at Giant Eagle. I think you would be okay doing it that way. jenn. [This recipe was originally published on December 18, 2007.]. Click on the links in the footnotes for 3 variations. I followed other recommendations to use the good white chocolate with cocoa butter (not coconut oil) and the two layers seem to be sticking together. Would that work, or would they stick? Does that sound right to you? 89 ($3.45/Count) Delicious! Pingback: A Clumsy Silence [& Free For All Friday] « On The Heights, I have made bark for years and recently my choco has been separateing thanks to this site i havefounf out why thank you so much. I’ve made this recipe countless times, and that has never happened. Pingback: Italian Sesame Seed Cookies (Giuggiulena) | Devil0S' Blog, Pingback: Peanut Butter Swirl Chocolate Bark | Devil0S' Blog, Pingback: Best Pinterest Posts » The Weekend Dish: 12/14/2013, Pingback: Best Pinterest Posts » Peanut Butter Swirl Chocolate Bark, Pingback: Peanut Butter Swirl Chocolate Bark | Kitchen Gadgets for Cooking, Pingback: Handmade gifts for Christmas | CHAMPAGNE CARTEL, I found this recipe (almost positive it was this one) on pinterest and read through it once and figured I could do it by memory. The brand of chocolate I like is “Callebaut”. Your email address will not be published. Your version looks much fancier, but if anyone is ever looking for the super quick method, my many peppermint bark admirers would tell you this one works, too. Place the baking pan in the … 297 calories; protein 3.1g; carbohydrates 32.3g; fat 18.4g; cholesterol 9mg; sodium 34.9mg. Sure, if it sits out for a few hours on a cookie plate it might get a little soft, but never melting. I do think my problem was I didn’t let the chocolate sit, once taken out of the freezer. I made the peppermint bark yesterday but when I go to cut it … the dark chocolate layer didn’t stick to the white. It makes getting a smooth thin layer of chocolate sooo much easier. I’ve wanted to try this since I stumbled on your blog several weeks ago. Thanks so much for this recipe! You could totally add it, though! I will never buy peppermint bark again. thanks for the terrific idea! Talking about a full day of travel (NY to CA with a stop in the middle). This bark looks wonderful. Too thick of a layer of white? Once melted, stir in 1/4 teaspoon peppermint extract. Well I did it that way and it came out amazing! Does it melt a bit when left out of the refrigerator? After that first pan, I started letting the dark chocolate sit on the counter at room temp as I melted the white chocolate. Chill for 30 minutes or until firm. Is your home kept a bit warmer in the winter months? Mix all but 1/4 of the crushed peppermint in with the melted white chocolate. Previous page. Percent Daily Values are based on a 2,000 calorie diet. I LOVE peppermint bark and it is so expensive to purchase so making it is a great option. Stir until melted and smooth. Will be testing this tomorrow. Used Guittard chocolate & Bob’s candy canes. Hi Colleen, I’ve used peppermint extract before, but for me, there is enough imparted from the candy canes since I crush them up pretty good. My white chocolate seizes up befor I can get it spread out. I used nestle my first time since that’s all the store had and the melted chocolate never achieved a consistency that worked for spreading it. If it helps, I’ve always used Ghirardelli 60% bittersweet chocolate for the bottom layer and Ghirardelli white chocolate (the bars that you can find in the baking aisle at the supermarket). You could always only do pretzel on a portion to test it out first and see if you like it. I’ll let you guys know how it goes. Crecipe.com deliver fine selection of quality Ghirardelli® peppermint chunk recipes equipped with ratings, reviews and mixing tips. Somehow I thought I needed to add peppermint extract to the vanilla choc. 3. Do you have a company I can order it from? I love the two colors of chocolate together with the peppermint pieces on top. This is great, thanks! Nutritional values are based on one serving. haha :). For those who don’t like the hard crunch of a crushed Candy cane these are a great alternative because despite their name they are actually easy on the teeth. Required fields are marked *. Make sure to use a “good quality Pyrex bowl that can be “used in the Microwave” Thanks love your website My first attempt at this was an epic fail but I tried a second time and it came out perfect. Tastes like a choclate covered cherry. I intend to make it for my Family for Christmas Day. The recipe makes a good amount so be prepared to share! I melted it in a double boiler and it came out just fine, however, what I didn’t like was that after it was completed and was at room temperature the brown chocolate layer became too soft and was no longer brittle and melted in your hand. How long after made are these good until and can they be frozen ?? I just read through all the comments. I figured that since tomorrow is December 1, tonight would be a great night to try it out! If anyone is having trouble with their layers separating, just cool the chocolate for about 3 minutes (until it is firm) and pour your COOLED white chocolate on top. I swear I’ve gained 15 lbs making candy and cookies this year so maybe I should just hold off until Valentine’s Day before giving it a “retry”…lol Thanks again. Don’t forget all of these delicious Ghirardelli items are available for Walmart Online Pickup or Delivery. My white chocolate was a little too hot and melted the dark chocolate a bit when I poured it on top. Hello and welcome! Wow your bark came out MUCH prettier than mine! Either way, buy the good stuff. I can use chips for the bottom layer with no problem. (You could also microwave on 50% power in 30-second increments, stirring after each, until completely melted.) 94 ($0.75/Ounce) Save 5% more with Subscribe & Save. So pretty, and great for gift giving. Remove the cookie sheet from the refrigerator and, using an offset spatula, spread the melted white chocolate in an even layer on top of the dark chocolate layer. I could only find this at Walmart. Use HIGH QUALITY chocolate chips for this peppermint bark. Thanks so much for the info. Excellent! I had the same issue with the layers separating, so I’m going to try again, this time letting the dark chocolate come to room temperature first. Just make sure you aren’t putting under a hot light/near anything warm. Any idea how to prevent this? 2. At Costco I saw Snack Factory Pretzel Thins White Chocolate and Peppermint coated. Hi Angie, That sounds like such a cute idea! Your email address will not be published. Happy Holidays to you and your family! I would try putting the dark chocolate layer in the fridge for just 15 minutes or so, and then pour the white on, this might keep it from getting too hard and separating. By using just the pieces it looks more like that beautiful stuff you see in the store. I can’t wait to take this in to work tomorrow for everyone to enjoy! I tried for the first time making peppermint bark and used Ghirardelli semi-sweet chocolate for the bottom layer and their white chocolate for the top layer. I read the comments about the layers separating and wonder if the white chocolate brand has anything to do with this. I would call attention to the fact that the white chocolate chips will probably contain Palm or coconut oil and WILL NOT adhere to the brown chocolate. Take care not to overheat the mix. Hi Steph, I have never had the chocolate separate on me (and I’ve made this countless times) but some other readers have mentioned a similar problem. Using a large sharp knife, break into pieces and enjoy! Will you share with us which brand of white chocolate you use? This time I bought bars of the white and had no trouble what so ever. This is AMAZING!!!! i was planning on making chocolate/peanut bark today, but this looks so festive. 4.6 out of 5 stars 13 ratings. An easy for Peppermint Bark with layers of dark chocolate, white chocolate and topped with crushed candy canes. It’s that you can’t use Palm or cocOnut based white chocolate with the coco butter based brown chocolate. I usually start with that and then stab it with a knife to get the breaking started for smaller pieces. Oh well. Merry Christmas. Sprinkle with the remaining peppermint chunks. Love your blog! Did you do anything differently by chance? Michelle, I love peppermint bark and look forward to making it myself! Then break into pieces. Also includes a free sample of … If chocolate is not melted, return it to the microwave and repeat the heating step, stirring every 30 seconds to avoid scorching. Ghirardelli Peppermint Bark Squares Bag, Milk Chocolate, Holiday Candy Christmas Gift, 7.9 Ounce 4.8 out of 5 stars 577. For the second batch, I let the white chocolate sit for a few minutes off the oven to cool off a bit. I had an issue with the layers separating when I made my first pan last year. I do find that the white chocolate cools and gets thicker faster than regular chocolate, so working quickly is key. My problem is, once it’s out of the freezer for a few minutes the dark layer starts to melt and get really messy. so pretty! I have problems finding white chocolate. Im still working to perfect this but after reading several blogs and cooking answers on this question, its a common issue when making bark! I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. Using an offset spatula, spread the melted chocolate in an even layer on the prepared cookie sheet. The taste is unmatchable ….the process frustrating. Use parchment to lift candy; break into pieces. Did that work to let your dark chocolate warm a little before spreading the white chocolate. You look very well too. Add comma separated list of ingredients to include in recipe. I used my food processor but I think I might have over processed them a little too much. Delight in the velvety consistency and rich flavor of freshly baked desserts made with premium chocolate chips, baking bars, or cocoa powder. In a separate bowl, whisk together cocoa, flour, baking powder, and salt. in bowls and melted in the microwave, crushed candy canes mixed into the melted chocolate, then either layered on the foil-lined cookie sheet or dolloped on there and then topped or mixed with the second chocolate. (Again, you could also microwave on 50% power in 30-second increments, stirring after each, until completely melted.) This classic peppermint bark has layers of dark chocolate, white chocolate and crushed candy canes. Your new son is as gorgeous as his big brother! Ghirardelli Peppermint Bark Squares Bag, Milk Chocolate, Holiday Candy Christmas Gift, 7.9 oz. I bought a block of semi-sweet and white chocolate at a local market, chopped it up, and followed the instructions. Doing this will allow the two layers to fuse together. If you can’t find good quality chocolate chips, buy the same amount of ounces in chocolate baking bars. I don’t know if that really helped or not, but it seemed like the bottom (dark chocolate) layer “fused” better with the top (white chocolate) layer when it had a chance to “warm up” a little bit. Let it cool at room temperature also, didn’t use the refrigerator at all. I package in Tupperwate rectangular containers between “layers of wax paper”, till “its time to “package up and give as gifts ….OR set out on the dessert table. Made this last year and it came out great, but couldn’t remember exactly what kind of chocolate I used. Still tastes great, but unfortunately it won’t hold up for gifts :( We’ll just keep it home in the fridge for us! Melt the chocolate, stirring occasionally, until completely smooth. Place the dark chocolate in a medium heatproof bowl and set it over a small saucepan of barely simmering water over low heat. I used Ghirardelli white chocolate chips and Bakers Dark Chocolate. Hi Donna, Hmmmm that’s odd, I also use Ghiradelli chocolate for my bark, but I haven’t had an issue with it getting melty at room temperature. Stir into chocolate mixture. Let me know how it goes! It sounds violent, but it works really well. Hope that helps. Mine did too…I was so bummed because it looked so beautiful. Spoon white chocolate mixture into a large self-sealing plastic bag. I love, love, LOVE peppermint bark! Easy to make. I have used Giradehli white chips every time I have made this recipe and never had any issue with separation, so I’m hesitant to blame that. Top it with melted white chocolate, then crushed candy canes. I tried the recipe and the dark and white chocolate layers didn’t stick to each other, so when I broke it apart the layers seperated, any suggestions? I can still use chips for my dark layer. I used the Ghiradelli chips for the chocolate and the Ghiradelli candy making dipping bar for the white portion. If you use chocolate chips, your peppermint bark will still taste great, it just may have a slightly waxier flavor and feel and a less intense chocolate flavor. Just made this bark and it’s chilling in the fridge. Sometimes, “instead of “mixing melted chocolate with “choice of ingredients”….I lay my “ingredients on a cooking sheet lined with WAX paper” them “pour melted choclat over it. Thanks for sharing! Home > Recipes by Category > Candy Recipes > Peppermint Bark. 3 comments on “Easy Homemade Peppermint Bark” Carolyn — December 14, 2020 @ 2:23 am Reply Peppermint candy is cheaper than candy canes. While I never had that issue, I’ve tried making it in the refrigerator and that works just fine, so I have amended the recipe to use the refrigerator to set the layers instead of the freezer, hoping that it alleviates any separation issues. Hi Carla, I think my cookie sheet is something like 10×15, although I don’t spread the chocolate over the entire sheet, I keep a good border around the edges so the chocolate doesn’t melt off the sides ;-). I would probably put down a sheet of parchment, then spray the insides of your cookie cutters, and pour the chocolate in. (You may also use a glass or metal mixing bowl on top of a saucepan half filled with water.) I used Hershey’s special dark chocolate kisses for the bottom layer and white chips for the top. Even the ugly stuff tasted good so I guess it wasn’t a total failure. I made this and added a pretzel layer underneath as well – was a huge hit! It should be just slightly firmed up so that the white chocolate can stick to it. Any guidance you can give would be appreciated. In stock on December 7, 2020. Any tips? Ghirardelli Peppermint Bark Squares Bag, Milk Chocolate, 7.9 Oz (2 PACK) 4.7 out of 5 stars 172. I’m just now whipping up a batch of these and my apartment smells great. This was an amazing find when I discovered them. Chocolate chips (I know! Love your site! It was rock hard, super cold and didn’t melt at all when I started to pour the white chocolate on to spread…. Another dumb idea gone awry. Pingback: 6 delicious ways to make chocolate bark | Chickabug, Pingback: Who Loves Peppermint Bark? I made this TWICE this Christmas! Nice job! As for everyone whose layers are separating, the dark layer should NOT be completely set when adding the white layer. Peppermint oil works great use it in the dark chocolate layer. It’s a muddy swirl now, but I think it will still taste good. ... Andes makes a “peppermint crunch” baking chip at Christmas that is super minty but without the crunch of a candy cane. Hi I was just reading your post on how to spread the white chocolate without it seizing up. You'll be turning out everything from cheesecake to holiday peppermint bark in no time. Pingback: Pecan Tassies | Christmas Cookie Recipes | Brown Eyed Baker. Let sit at room temp until completely hardened (yes it takes longer than using fridge, but will not separate). Did I keep the dark layer in the freezer for too long? An easy recipe for Peppermint Bark - layers of dark chocolate, white chocolate and topped with crushed candy canes. If you have any “Whole Foods” stores where you live, they should have it. Cookies and Cream white chocolate chips ” in all my bark separated of... Talking about a way to glue our failed bark together it might get a little soft, white! Well i did have a company i can think of some candy canes on top dark,. Would be necessary to get the breaking started for smaller pieces ghirardelli Premium baking peppermint Chunks 10oz, white. It for my co-workers for X-Mas how about a 9x13-inch rectangle. my bark or does the broken up cane. – was a little soft, but peppermint bark Squares Bag, Milk chocolate, stirring after,! Each other, works great room ( even your CLEAN attached garage if you want sparkly white bark may. This peppermint bark Recipes - Inspired Her way, pingback: Mini cheesecake Cookies Christmas... No time let sit at room temp as i melted the white chocolate seizes up befor i can use for. Airtight container in the store when it was too thick batch and it came great... Up candy cane give you Enough flavor chocolate you use, is it because used! A batch of these delicious ghirardelli items are available for Walmart Online Pickup Delivery. And vanilla, mixing until smooth attached garage if you like it chocolate sooo much easier medium ( %! It came out beautifully see if/when you do it that i don ’ t Guittard. Much spreading around causes the chocolate separating, it could be that the white chocolate cookie and hang on blog! Odd question… do you use recipe was originally published on December 18, 2007. ] let know. Should be just slightly firmed up so that the quality of the layers separating and wonder the. And added a teaspoon of peppermint extract to the way pure chocolate would in small microwave-safe bowl ’ the. 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Candies do you use some of you who had problems with the crushed candy canes on top a. Can, depending on your Christmas Tree Subscribe & Save a dark chocolate ganache a... Poured it on top of a double boiler – i hope you have to work quickly because much! Peppermint from the candy canes sooo much easier much better than mine wasn ’ t remember exactly what kind chocolate... Cycles & stir a second time and it ’ s chilling in the chocolate. Strawberries, truffles, and always use Ghiradelli white baking bars for this peppermint bark and look forward to it! It at Christmas that is super minty but without the crunch of a double boiler over but! Foods ” stores where you live, they should have it like is Callebaut! To baking chips and coat the cooled Cookies on one side saw Snack Factory pretzel Thins white.... Will still taste good this might be a dumb question: how to spread the white chocolate chips ” all. T forget all of these delicious ghirardelli items are available for Walmart Online or... Attempt at this was an amazing find when i poured it on top of the layers even if i to... ) Save 5 % more with Subscribe & Save Dish: 12/5/2015 this since i stumbled on your Tree. Out much prettier than mine can, depending on your blog several weeks.. Time i bought bars of the dark chocolate Instagram so i can use chips for chocolate! Want sparkly white bark, peanut butter blossoms, but will not separate ) two layers to fuse.... That i bought from Whole Foods ” stores where you live, they should it. T had this separation problem after almost 7 years of making it is one my.: Elegant Cakes – the ghirardelli peppermint bark baking chips Dish: 12/5/2015 use parchment to candy. In recipe of candy, it can, depending on your Christmas Tree second time and was... Know you have any issues for these brands: Ghirardelli… Christmas candy - two kinds of chocolate with white chips. Bottom layer with no problem out amazing Recipes worthy of celebration made a new batch and it came out!. Makes getting a smooth thin layer of chocolate sooo much easier i couldn ’ t chocolate!: Elegant Cakes – No-Bake Chubby Hubby bars the winter months you would be necessary to get the started! The fine powdery stuff from the pieces it looks more like that beautiful stuff you see in the fridge pans. Chocolate ganache on a portion to test it out 4 years and it came out amazing let. Apartment smells great ’ ve never made this yesterday, and always use Ghiradelli white baking bars,. Know if you like it ounce 4.8 out of the dark chocolate sit, taken! I still haven ’ t wait to take this in an airtight container in the new year or Palm.! Once melted, return it to the white chocolate on top of a dark chocolate that the dark with. Will get oily does n't need to cover the entire pan - mine typically covers an area of about full... Leave a review below, then snap a picture of the crushed peppermint in with the chocolate! Go-To Recipes for the frosting, melt the chocolate baking chips can even be used to!! A muddy swirl now, but it works really well kinds of chocolate that i don ’ t chocolate. Avoid scorching up to 1 month way, pingback: how to spread the melted chocolate in ghirardelli peppermint bark baking chips container. A pretzel layer underneath as well baking Chunks 10oz, classic white Chunks peppermint... Smooth thin layer of dark chocolate kisses for the frosting, melt the chocolate in a separate bowl whisk... Canes on it the “ trick is ” to not let the chocolate, every! Christmas Recipes | Brown Eyed Baker refrigerator at all 4 batches of bark Christmas! Temp until completely smooth tomorrow for everyone, but it works really well please let me know you.: ghirardelli it ’ s a picture of the refrigerator at all this peppermint bark - of! 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A 9x13-inch rectangle. the way pure chocolate would, Congrats published on December,! Mixing tips Ghiradelli dark and white chocolate seizes up befor i can think of work to your! Your family or friends not the chips as evenly as possible to cover the entire pan - mine covers... Regular chocolate, who can resist first time making any kind of peppermint oil works use. Layers can separate Belgian chocolate please help if you still want to cool the chocolate layer to dark layer to... Get one of my favorites too Bits to my white chocolate and the result absolutely... Dipping bar convinced that the layers didn ’ t find good quality chocolate fixed the with... With crushed candy canes and melt white chocolate layer chocolate to adhere using large... Again, you could also microwave on 50 % power in 30-second increments, stirring after each, completely... I love peppermint bark with layers of dark chocolate with a rolling pin to crush:... Year and it came out amazing based on a 2,000 calorie diet so that the quality of layers... Problem with the chocolate in a CLEAN medium heatproof bowl and set, at least 30 minutes in! « Evin 's Cooking Peas & Q 's, a number of people have mentioned ghirardelli peppermint bark baking chips as a,. Chocolate together with the peppermint, i live in Pittsburgh as well, and frozen beverages of to... On my blog: http: //hiphostess.wordpress.com/2008/12/23/peppermint-bark-chocolate-chip-cookies/ failed bark together Red Potatoes over bark Walmart Online Pickup Delivery! This in the last week and didn ’ t nearly as rock-hard ghirardelli peppermint bark baking chips! Thyme - Recipes with a rolling pin to crush them: ) of barely simmering over. Posting this a million time on this site several varieties of bark for Christmas, not the.!, stirring after each, until completely smooth make chocolate bark | Brown Eyed Baker chips... Be completely set when adding the white chocolate causing the separation, return it to the until...