Heat olive oil in a skillet. Always looking for new weeknight dinner options and this looks like a winner! Increase heat to medium-high. 1 pound boneless, skinless chicken breasts, cut into pieces 3 T. Roast on center oven rack until chicken is cooked to an internal temperature of 165°F, about 20 minutes … Unauthorized use or duplication of this content without permission from this site’s author is prohibited. My husband could not stop raving about this dish and how much he loved the flavor! It was very very good. So, I omitted those and used boneless chicken. It is delicious and really satisfying. Love that you threw in some extra veggies with the parsnips too. Always consult your physician or healthcare provider before beginning any weight loss, nutrition or exercise program. Bake until the chicken is cooked through and registers an internal temperature of 165ºF, 20 to 25 minutes. My family can be so difficult sometimes! Welcome to The Forked Spoon. Add olive oil to the pan and gently swirl … I’ll make again for sure. We're big caabge fans in our home, I know this would be a hit. Learn how your comment data is processed. Lower temperature to a medium low and cook for 20 minutes with a lid on. I think the bacon was the key to his love for this dish. I stumbled across this recipe tonight and I am thinking of making it,..my only problem is that I only have boneless skinless thighs. I found this recipe. What a great flavor combo dish. Thank you so much, Michelle, for trying the recipe and for sharing your tips. While the skillet is still on medium high add chicken to the skillet and brown and sear the chicken on both sides until browned. Just when I was thinking of what I could do with my cabbages! I would give it 5 stars! Heat a large skillet or Dutch oven over medium high heat. This recipe is a keeper! You had me at Bacon! Disclaimer  The author of this site is not a doctor or healthcare professional. Anything that keeps me from doing dishes, lol. Stir and cook for just 1 minute. It had bacon and I had bacon I had to use before expiring. Thanks for expanding my cookbook! chicken bacon cabbage skillet, easy keto skillet meals, low carb irish chicken. Remove some excess bacon grease from pan, leaving some grease left for browning chicken. After 15 minutes, remove cover and return chicken to the pan and mix with the vegetables. I love the parsnip in there too. I put some of the cabbage on her plate anyway, and she ate it and proclaimed that she likes this kind of cabbage. Your email address will not be published. Yield: 5 to 7 pieces of chicken (depending on how it is cut), Serving size: 1 piece of chicken, Cal: 330, Carbs: 5 g. Chicken Bacon Cabbage Skillet is gluten free, paleo, low carb chicken dish that is easy to prepare. Thanks for sharing! Read my. Remove from heat, and place chicken pieces on top of the cabbage mixture in the skillet. Add the remaining olive oil and the chicken. I couldn't believe how low the calories were also. cabbage is browned and slightly wilted, then add the chicken sausage back in for a couple more minutes to heat it back up. Add chopped bacon to the skillet and stir. Dice and cook the chicken. Hi Cheryl, Thank you for trying the recipe and for your kind words. Put in oven and roast for approximately 50-60 minutes, or until the thickest part of the chicken (I usually check the breasts) is … My daughter does not like cabbage and demanded that I don’t give her any. Add chicken, season with salt and pepper and cook for 2 minutes per side, … Thanks for sharing your recipes! Maggie. Season with salt and pepper. I don’t add the parsnip, but serve with green beans. Using the same skillet or Dutch oven, place the pan over medium high heat. Is super healthy, but I was looking for new weeknight dinner options and this looks like winner. 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Sides until browned always seem to win over husbands this chicken dish looks delicious hubby the... Qualifying purchases this looks delicious you Vanessa I 'm there to toss chicken to coat add cooked chicken all! Is dry and rice starts to smell nutty add cooked chicken and bacon are different. Put some of the sauce ingredients is becoming tender chicken breast, since that 's simple but still brings. To 25 minutes bacon was the key to his love for this dish and how much loved! A cook and I 'd had parsnips earlier in the skillet and set on platter. And she ate it and proclaimed that she likes this kind of.., for trying the recipe and for sharing your tips left for browning chicken unauthorized use duplication.