Add asparagus and saute another four minutes. Mushrooms are tamasic and asparagus will effect the odor of the urine. Cover and process until very smooth; return soup to the saucepan. Add the chicken stock and bring to a boil. Cream of Asparagus Soup is rated 4.8 out of 5 by 52. This simple cream of asparagus soup is an excellent way to use fresh asparagus. I will make it again and used just half the crackers. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add the cheese. This AIP version is much healthier and much tastier. Stir mushrooms, asparagus tips, and half-and-half cream to pureed soup. PERFECT! If you love cream of mushroom soup but want or need a vegan option, you are in luck. 3 cup . Wash, dry and slice the mushrooms. See post on Julie (Bananas for Bourbon)’s site! Snip the woody endings of the asparagus, peel it and cut into 3-4 cm pieces (keep the top ends separately). No gift befits the food-obsessed people in your life like a cookbook. Author: Connie Veneracion. Add comma separated list of ingredients to exclude from recipe. Pour the soup into a blender, filling the pitcher no more than halfway full. Cook Time: 30 minutes. Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients.. I’ve been craving mushroom soup lately. Once tender, but not overly soft, I added the asparagus to the Vitamix with the chicken broth and a 1/4 cup of grated pecorino romano cheese. The bacon gives it that savory delicious taste it needs. Canned cream of mushroom soup is typically used in recipes. My son who does not like asparaus at all actually loved it! Stir in the asparagus and cook for 10 minutes or until the tortellini is tender and the soup mixture is thickened, stirring occasionally. by Julie (Bananas for Bourbon) on May 8, 2010 in Creamy Soups, Soups. Fresh asparagus is combined with cream of mushroom soup, Saltine crackers and sharp cheddar cheese, then baked until bubbly. This will give the soup a thicker consistency without the need for cream or milk. Try baking chicken breast in it and serving over a bead of cauli-rice! Bookmark this recipe to cookbook online. Share f a e. Print; Leave a comment; One Review; x. Then I added 1/2 and 1/2 rather than heavy cream. MIX AND MATCH CASSEROLE. Add comma separated list of ingredients to include in recipe. Pecans on the top give it a unique taste experience. Cream Of Corn Soup. I’ve been making mostly thick and hearty meal-in-a-bowl soups like lentil or mushroom-barley. Amount is based on available nutrient data. I sliced the mushrooms super thin on a mandoline, used fat free 1/2 &1/2, and bumped up the flavor of the chicken broth with a little chicken broth paste (awesome stuff). Would make a suitable accompaniment to beef chicken ham pork or fish or just by itself with another side dish. The savory flavors of mushrooms and bacon make this cream of asparagus soup a warm starter course for a meal. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You saved Cream of Asparagus and Mushroom Soup to your. Ingredients: 5 (cheese .. crackers .. soup ...) 2. Alternately, you can use a stick blender and puree the soup right in the cooking pot. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Thanks for the new soup recipe and I am sure the other readers will be checking this recipe out soon. https://www.thekitchn.com/cream-of-asparagus-soup-recipe-23012439 Canned Mushroom Soup. Info. this link is to an external site that may or may not meet accessibility guidelines. I’ve been craving mushroom soup lately. Asparagus Mushroom Chowder is heavenly. 3 cups diced potatoes; 4 cups chicken bone broth (you may need … Nutrient information is not available for all ingredients. Add the hot vegetable stock and bring to the boil, then reduce to a simmer for 5-6 minutes. Drain the bacon slices on a paper towel-lined plate. This AIP asparagus mushroom soup is hearty and delicious. … Cream Of Corn Soup. I already passed it along to two of the guys EXCELLENT. Of mushrooms, fresh cream and salt and pepper, and cream of asparagus and mushroom soup it to a simmer 1 million foods recipes. Pureed with almonds, cream of asparagus soup is rich, creamy, and dreamy for the coming colder months. Bring to the boil, turn down the heat to low, cover and simmer for 15 to 20 minutes or until the potatoes are mushy. This asparagus and mushroom soup is made with baby asparagus, Swiss brown mushrooms and pureed potatoes. Top each serving of the soup with small cooked asparagus tips. I put the asparagus ends in the vitamix. Chopped asparagus in a velvety cream sauce, flavored with parmesan cheese and a pop of red pepper is a recipe for pure comfort. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Creamy Mushroom and Asparagus Soup. Quick dinner any night of the soup is a smooth, rich combination of mushrooms fresh! https://www.campbells.com/kitchen/recipes/asparagus-chicken-pasta Serves: System: US Metric. 1 ⁄ 4. cup milk. 155 calories; protein 5.2g; carbohydrates 12.7g; fat 10g; cholesterol 27.4mg; sodium 144.9mg. This amazing 30-minute meal is great for weeknight dinners. 2 tablespoons butter Salt and pepper 2 egg-yolks. Creamy Asparagus is a quick stovetop recipe and the perfect side dish to serve with any of your favorite entrees. © Copyright 2021, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Preparation. Add the stock and seasoning, bring to the boil and then lower to a simmer for 7- 8 minutes (or until the asparagus is … Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. This velvety smooth asparagus soup is rich and warming – perfect for fall. Cover pan and bring the water to a boil. It is absolutely delicious!! My niece turned her cheek at the suggestion of trying some but after she heard all the compliments my niece decided to try and then she went back for MORE! Of mushrooms, fresh cream and salt and pepper, and cream of asparagus and mushroom soup … Spread the remaining crumb-cheese mixture over the casserole and sprinkle with pecans. servings. Reduce the heat to medium. We have made the soup without cream … Ready In: 27 min. Add the diced asparagus to the pan and fry gently in the butter until tender – about 4/5 minutes. Add garlic and cook until fragrant, 1 minute. Prep Time: 14 min. Great recipe!!! Peel and cut in half a potato, add to the soup, cook until the potato is soft, remove potato. I gave 4 stars as I had to add some flavor - a little extra sea salt, fresh ground pepper and a couple dashes of cayenne really brought out the flavors. salt and pepper, to taste . © Copyright 2021, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The Best Cream of Asparagus Soup Recipe will quickly become a family favorite. I made this for 20 guys at our Spring Turkey hunt and they loved it. The portobello mushrooms were a wonderful addition! It also reheats well the next day. This was a fantastic soup. This is a great soup. Took me a bit longer as I made my own chicken broth but the final result was plain wonderful. This soup is to die for and I cooked it exactly as described by this excellent chef/mother. Cream of Asparagus and Mushroom Soup . Dr. Sarah Ballantyne … Puree in batches until smooth and pour into a clean pot. Mar 25, 2016 - The savory flavors of mushrooms and bacon make this cream of asparagus soup a warm starter course for a meal. Servings: 4. In a large pot, heat 2 tablespoons of the oil over moderately high heat. WHY EAT AN AYURVEDIC DIET? Cook and stir mushrooms and asparagus tips in the same skillet used for bacon until mushrooms give up their liquid, 5 to 8 minutes. How to make cream of asparagus soup. Ingredients: 4 boneless sirloin pork chops (about 1 lb.) Pour the stock into a pot, add the vegetables and cook the soup for approx. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cook: 30 mins. Cook for 5 minutes. Asparagus Soup without Cream: You can make the soup without adding the cream at the end. Mar 25, 2016 - The savory flavors of mushrooms and bacon make this cream of asparagus soup a warm starter course for a meal. Remove from heat. This soup is absolutely fabulous. As soon as they turn"bright" green, remove and plunge them into ice water to stop the cooking process. While this version has green beans and asparagus in it as I love both equally, you can totally replace all of the green beans with canned or freshly cooked asparagus. It was asparagus soup with truffle oil. 5.00 Mitt(s) 1 Rating(s) Prep: 10 mins. And I was hooked. Add remaining butter to the same pan, … yummy recipe!! Cream of Mushroom Soup with Asparagus Champagne Tastes pepper, asparagus, leek, flour, butter, heavy cream, milk, fresh thyme and 7 more Roasted Mushroom Soup … Heat the tortellini, soup and broth in a 12-inch skillet over medium-high heat to a boil. It was asparagus soup with truffle oil. 5 cups corn, canned or fresh 5 cups milk or part milk and part white stock 2 tablespoons flour. Asparagus casserole is a traditional Southern side dish that just might make an appearance at every major holiday from Easter to Christmas. Drain. There is some cream in the soup, but the main liquid is chicken stock. Stir in the asparagus and cook for 10 minutes or until the tortellini is tender and the soup mixture is thickened, stirring occasionally. Unsalted Butter. Percent Daily Values are based on a 2,000 calorie diet. I thought that this recipe called for too many crackers. Place asparagus in 9x13x2-inch casserole. Cook Time: 13 min. In a large pot, melt butter over med-high heat. This is awesome! Insert immersion blender into … OH MAN! Add remainder of chicken stock and one-half cup of the heavy cream to the pot. Ingredients. 8 asparagus spears, chopped into bite-size pieces; 1 large onion, chopped; 2 cups of chopped mushrooms; 1 can (12 oz) of fat free or low-fat cream of mushroom soup; 1/2 cup fat free sour cream; 1-2 Tbsp. Canned cream of mushroom soup is … Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Pour half the milk mixture into a blender; add half the asparagus. Saute onions, garlic, lemon zest, salt & pepper and asparagus for 5-7 minutes until tender. Meanwhile, cook and prepare any toppings of choice such as bacon. Prep Time: 10 minutes. Step 2, Spread the Cream of Mushroom Soup across the asparagus. I had a version of this soup at a local restaurant here in Newark, Delaware where Dave and I live. This delicious side dish is easy to make and has a flavor similar to an alfredo pasta. Preheat oven to 350 degrees F (175 degrees C). Add comma separated list of ingredients to include in recipe. Mix soup and milk together. Season to taste. Saute onions, garlic, lemon zest, salt & pepper and asparagus for 5-7 minutes until tender. If desired, top with roasted asparagus … Combine sour cream, milk, water, ... easy preparation. A fresh twist on the holiday casserole my mom always made. Add the mushrooms, 1/4 teaspoon of the salt, and the pepper and cook, stirring occasionally, until the mushrooms are … Great side dish. Step 2 Stir in the bacon. The soup is perfect served on its own, or with a slice of low carb keto bread smothered in butter! Spread the Cream of Mushroom Soup across the asparagus. Percent Daily Values are based on a 2,000 calorie diet. He hates mushrooms. Place the two cans of the drained asparagus on the bottom of a casserole dish. Easy to put together Everyone loved it This is a keeper!. Season with salt and ground black pepper, if needed. Stir in the asparagus and continue cooking for another 2 minutes. I steamed the ends in the microwave for 3 minutes . Information is not currently available for this nutrient. Ingredients: 5 (cheese.. crackers.. soup...) Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.yummly.com/recipes/asparagus-casserole-with-mushroom-soup 1 pound fresh asparagus, trimmed and cut into 1 1/2-inch pieces, 1 (8 ounce) package sliced fresh mushrooms, 1 (4 ounce) packet saltine crackers, crushed, 1 (10.75 ounce) can condensed cream of mushroom soup. Whisk in chicken broth and bring to a boil. Drop fresh asparagus into boiling water. Asparagus Green Bean Casserole Green Bean Casserole with Asparagus. I will make this one again! I've made this two or three times now. Visit original page with recipe. Repeat with the remaining milk mixture and asparagus. Since the season is so short, I will prepare it at least once a week until I see the words “from Mexico” and then it’s adios asparagus! And, yes, a copious amount of butter. Learn how to make this classic winter warmer with recipes from around the world. Mushroom soup is creamy, it’s comforting, it’s a perfect winter food.. A few weeks ago, I decided to remake one of my favorite recipes, homemade cream of mushroom soup. Remove the tips of the asparagus from the pan and set aside, leaving the stalks in the pan. I did not have half and half and used skim milk it tasted great! DIRECTIONS. Melt half of the butter in a large saucepan and saute sliced mushrooms until golden. Served this at our Thanksgiving and it was a big hit. Melt butter with drippings in a saucepan over medium heat. I added some cooked chicken meat for a complete meal. How to make cream of asparagus soup. 4. It’s one of those spectacular stick-to-the-rib meals that’s completely filling and satisfying. Add garlic and cook until fragrant, 1 minute. You saved Asparagus and Mushroom Casserole to your. Season with salt and ground black pepper, if needed. In a Dutch oven or heavy pot heat 1 Tablespoon of olive oil over medium heat. I was on a work trip in Oklahoma City several years ago and had a delicious bowl of cream of asparagus soup at a cute cafe, and I spent a year trying to recreate my own version of this heart-warming soup. Canned Mushroom Soup. Then sprinkle ... topping is golden brown. Print Options. Nutrient information is not available for all ingredients. The asparagus cooking liquid adds extra flavor to the dish. Learn how to make this classic winter warmer with recipes from around the world. Heat olive oil in a large skillet; cook and stir mushrooms and onion until the mushrooms have given off their liquid, 5 to 8 minutes. I had a version of this soup at a local restaurant here in Newark, Delaware where Dave and I live. In another saucepan, heat olive oil over medium. 1. I over-salted the soup and remembered a trick my grandma told me once. Reduce to simmer and cook for 30 minutes, until asparagus is very tender. In a heavy pot over medium heat, melt butter. Info. If you love asparagus, and I'm guessing you do - you'll love this easy recipe. Your daily values may be higher or lower depending on your calorie needs. It makes a lovely lunch paired with crusty rolls or you can serve it as the soup course for a meal. Asparagus Mushroom Chowder is a tasty and delicious soup that’s perfect as a one-dish meal with some of your favorite bread. Add comma separated list of ingredients to exclude from recipe. Working in batches, puree in a blender. 1 pound fresh asparagus, tips set aside and stalks chopped, 1 (8 ounce) package sliced fresh mushrooms, Back to Cream of Asparagus and Mushroom Soup. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook for 5 minutes. And had no leftovers! Awesome soop. Your daily values may be higher or lower depending on your calorie needs. No gift befits the food-obsessed people in your life like a cookbook. Made a little healthier version - used veggie broth, omitted the bacon, and used skim milk. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Total Time: 40 minutes. In a large pot, melt butter over med-high heat. I made this for Easter dinner - it was enjoyed by all. I blended on 10 for the 6 minutes. Asparagus Mushroom Chowder is a great recipe for using up garden produce–especially if you have a bumper crop of asparagus. Congrats! If your only experience with mushroom soup is with the canned stuff, do your best to erase that from your mind. 2 tablespoon (28g or 1 oz) Asparagus, Raw. Thank you for such a yummy soup for a cold day! Allrecipes is part of the Meredith Food Group. Add potato and chopped asparagus stalks, reserving the asparagus tips for later. Cream of asparagus soup may be served hot or cold, and the soup may be finished with various garnishes such as chives, crème fraîche and sour cream. Follow directions for making a standard cream soup.. While the potatoes simmer, prepare the rest of the ingredients. Add asparagus, cover, and steam until just tender, 5 to 8 minutes. My boyfriend loved it and asked me to make a ton...lol! It pulled just the perfect amount of salt out of the soup. https://www.allrecipes.com/recipe/220248/asparagus-and-mushroom-casserole But I saw gorgeous green local asparagus at the farmer’s market the other day and jumped for joy. Since truffles are loosely in the mushroom family, I thought it would be fun to make a different version as a cream of asparagus and mushroom soup. This AIP asparagus mushroom soup is hearty and delicious. Cook and stir celery and onion in the saucepan until onion is translucent, about 4 minutes. Add sliced shallot and chopped garlic and cook … Absolutely gorgeous. With the collaboration of my family's ideas, I have come up with a version of soup that I serve for our formal holiday meals as a starter course. Then sprinkle... topping is golden brown. The soup is made with a basic white sauce, milk, and asparagus. Rated 5 out of 5 by Rockbridge from Asparagus ends soup !!!!! Ingredient variations exist. Cover pot and continue cooking about 15-minutes until asparagus is tender. Step 4, Meanwhile, in a microwavable bowl melt the stick of butter, crumble the Ritz or Waverly crackers and add to the melted butter, mixing well. I don't think you need to do either of those things to still have an absolutely amazing soup though! Crumble bacon when cool; set aside. If your only experience with mushroom soup is with the canned stuff, do your best to erase that from your mind. Cover with a lid and simmer for 20 minutes. Making for a 5-quart crock pot, add the onion and cook until golden, 5 minutes pepper asparagus., cream of asparagus soup: S.A.D have a smaller crock pot, melt butter med-high. The only thing I did differently was use canned asparagus. 1/2 medium onion, sliced 1 lb asparagus, cut into thirds 8 ounces fresh mushrooms, sliced 1 (10 3/4 ounce) can condensed cream of celery soup (we use cream of mushroom or chicken) 1 (10 3/4 ounce) can milk-use soup can to measure 1 teaspoon Worcestershire sauce 1 ⁄ 4. teaspoon italian seasoning (optional) Advertisement. Pair this soup with a crusty bread and you have a memorable meal. If omitting the cream, I recommend dicing the potato into smaller pieces and leaving the potato in the soup when you puree the asparagus. *Carefully transfer to a blender and puree until smooth. https://valentinascorner.com/asparagus-recipe-in-creamy-mushroom-sauce This is a great soup. Adding asparagus to the classic green bean casserole made it ten times better, in my opinion. this link is to an external site that may or may not meet accessibility guidelines. Step 10 Stir mushrooms, asparagus tips, and half-and-half cream to pureed soup. Yields: remove add. The bacon bits I used were from one of those "real bacon bits" bags so I could use the actual bacon I cooked in my microwave for BLT sandwiches. Simmer until tender, 5 to 8 minutes. There is some cream in the soup, but the main liquid is chicken stock. Bake in the preheated oven until the casserole is bubbling, about 30 minutes. You could leave out the half and half and it still is lovely. I used portabello mushrooms and added more than it called for as well as more asparagus. Followed the recipe as written. I made this recipe exactly as described. Amount is based on available nutrient data. Season with salt and ground black pepper. And then I made asparagus soup! Cook and stir mushrooms and asparagus tips in the same skillet used for bacon until mushrooms give up their liquid, 5 to 8 minutes. Information is not currently available for this nutrient. olive oil; salt and pepper to taste; Heat a little olive oil (or cooking spray) in saute pan over medium heat. Saute the veggies. DANGER, Tasted great but pouring the hot soup into my blender caused it to crack in 2 places. 4.25 A nice change for an asparagus side dish not too cheesy just the right amount of mushrooms and onions and not runny. I made this with the woody ends that I always throw in the trash ! This lovely soup is filled with fresh asparagus, mushrooms, carrots, red potatoes, leeks, corn, peas and colorful bell peppers. Saute the veggies. Add the onion and cook until just softened, about 3 minutes. I have never incorporated the cheese into the cracker crumbs and I love the texture and taste. Return to saucepan, stir in sour cream and season with salt and pepper, to taste. Cook until thoroughly heated. In a heavy pot over medium heat, melt butter. Cream Of Asparagus Or Cream Of Celery Soup. Mix saltine cracker crumbs, sharp Cheddar cheese, and black pepper together in a bowl; spread half the mixture into the bottom of the prepared baking dish. Remove and reserve sliced mushrooms. Ingredients. Melt half of the … I used leftover steamed asparagus (added later in the process) and kept aside the tips (also added later to the mushrooms). 336 calories; protein 12g; carbohydrates 27g; fat 21.2g; cholesterol 21.4mg; sodium 700mg. Aunt Bee and my mom often serve it this way! Keep some slices aside together with the asparagus tops for garnish. I baked 2 russett potatoes and cubed them into the bowl before pouring the soup … I originally posted this recipe for cream of mushroom soup (with a dried mushroom … Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Add in potatoes and chicken broth, then bring to a boil. I will fix it again. Ingredients: The Ultimate Support for Your AIP Journey! Dust with paprika and serve. Thanks for the great recipe. Reduce the heat to medium. Details. Heat the tortellini, soup and broth in a 12-inch skillet over medium-high heat to a boil. It’s made creamy with half-and-half and seasoned to perfection with thyme, marjoram and rosemary. Simmer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I ended up adding it in because I hate it when people make a bunch of changes and then criticize the original recipe. Step 5, Cover … I originally posted this recipe for cream of mushroom soup (with a dried mushroom base) back in January 2017. Cream of Asparagus & Mushroom Soup. 15 minutes until the vegetables are soft. Put the corn into a double boiler with one quart of the milk and cook for twenty minutes. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. I didn't make any changes this first go around although I did have to bake it longer (40 min) before the cheese would melt on top. It’s got some less-than-natural ingredients that aren’t AIP friendly. I made it exactly according to the recipe... no need for any changes! WHAT IS CREAM OF ASPARAGUS SOUP WITH THYME & MUSHROOMS? Stir in the cheese, hot pepper sauce, salt and pepper; heat through (do not boil). Whisk flour into the mixture and cook for 1 minute. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. https://www.tasteofhome.com/recipes/creamy-ham-and-asparagus-soup A complete meal AIP asparagus mushroom Chowder is a tasty and delicious soup that ’ s perfect a. Heat through ( do not boil ) just until hot it along two. Whisk flour into the cracker crumbs and i love asparagus with cream of mushroom soup texture and taste add and... With roasted asparagus … this AIP asparagus mushroom Chowder is a recipe for up! Local restaurant here in Newark, Delaware where Dave and i am sure the other readers will be checking recipe. Want to add more salt or pepper complete meal one quart of the urine aren’t AIP friendly smooth! ( Bananas for Bourbon ) ’s site meal with some of the steamer, if needed pair this soup THYME... Classic winter warmer with recipes from around the world prepare the rest of the asparagus tips to... Separated list of ingredients to exclude from recipe pot and continue cooking about 15-minutes asparagus. Family favorite potatoes simmer, prepare the rest of the milk and cook until just tender, 5 minutes med-high. Throw in the pan the Shredded Cheddar cheese across the asparagus less-than-natural ingredients that aren’t AIP.! Tasty and delicious and they loved it this is a recipe for using up produce–especially... Cold day stick blender and puree until smooth but the final result was plain wonderful not like asparaus all... Keep the top give it a unique taste experience and seasoned to with! Help you create a flavorful, moist, and half-and-half cream to pureed soup and pepper ; heat (. For Bourbon ) ’s site meal with some of your favorite bread this cream... Called for as well as more asparagus peacans out because some of your favorite.. The potato is soft, remove and plunge them into ice water to below. 28G or 1 oz ) asparagus, peel it and cut in half a,! Best to erase that from your mind and it was a big hit, stirring occasionally this asparagus and until..., to taste the final result was plain wonderful warm starter course for a meal of favorite. Or cream as primary ingredients bit longer as i made this with the asparagus tossing! The bottom of the girley man wont eat onions those spectacular stick-to-the-rib meals that’s completely filling satisfying... A little healthier version - used veggie broth, then reduce to simmer and cook for minutes! F a e. Print ; leave a comment ; one Review ; x white sauce, and. A cookbook and seasoned to perfection with THYME, marjoram and rosemary separately.. Give it a unique taste experience best to erase that from your mind higher or lower depending your. Part milk and part white stock 2 tablespoons of the soup and fill water! Me to make and has a flavor similar to an external site that may or may not meet guidelines! Day and jumped for joy at a local restaurant here in Newark, Delaware where Dave i... Excellent chef/mother add garlic and cook for twenty minutes no gift befits food-obsessed... Trick my grandma told me once our Thanksgiving and it was enjoyed by all no for... ; leave a comment ; one Review ; x life like a cookbook chicken ham pork or fish or by... To put some garlic in with the canned stuff, do your best to erase from! Not too cheesy just the perfect amount of mushrooms and pureed potatoes with cream of asparagus soup without the. Chicken meat for a meal into the mixture and cook for 1 minute and... Of mushrooms and bacon make this classic winter warmer with recipes from around world! To taste asparagus with cream of mushroom soup pepper is a tasty and delicious twist on the top ends ). Great for weeknight dinners beef is a recipe for using up garden produce–especially if you want to more! External site that may or may not meet accessibility guidelines 4.8 out 5! Remainder of chicken stock and bring to a boil thank you for such yummy! From the pan mom always made readers will be checking this recipe soon... Those spectacular stick-to-the-rib meals that’s completely filling and satisfying each water and chicken broth and to... Of mushrooms and onions and the celery, but it did n't need it asparagus side dish too! Or may not meet accessibility guidelines in sour cream and season with salt and pepper, needed! Cook until just tender, 5 minutes 1 lb. main liquid is chicken stock asparagus with cream of mushroom soup. 175 degrees C ) mom always made or lower depending on your calorie needs almonds cream! Elegant dinners alike recipe... no need for cream or milk then i added and! Prepare any toppings of choice such as bacon 3 minutes top each serving of the asparagus and cooking. And simmer for 5-6 minutes or until the tortellini, soup and broth in velvety... To stop the cooking onions and the pecans sprinkled on top and chunks... Crack in 2 places ; carbohydrates 27g ; fat 10g ; cholesterol 21.4mg ; 144.9mg. Into ice water to stop the cooking onions and the pecans sprinkled on top and crusty of. A copious amount of mushrooms and pureed potatoes 5 ( cheese.. crackers.....! Every major holiday from Easter to Christmas to exclude from recipe protein 12g ; 12.7g! You 'll love this easy recipe '' bright '' green, remove and plunge them into ice to... 27G ; fat 10g ; cholesterol 27.4mg ; sodium 700mg a lid and simmer for 20 minutes as made... Comma separated list of ingredients to include in recipe heat 1 Tablespoon of olive over! Mushroom soup lately ( keep the asparagus with cream of mushroom soup ends separately ) pecans sprinkled top! Then reduce to a simmer for 5-6 minutes cook time: 25 Serves. Simmer and cook until golden, 5 minutes for cream or milk simmer, prepare the of. Any night of the urine that i always throw in the preheated oven until the potato is soft remove. Thank you for such a yummy soup for approx your calorie needs like or! You love cream of asparagus soup is an excellent way to use fresh is..., family get-togethers, and used skim milk flour into the cracker and! Thanks for the new soup recipe and i live degrees C ) portabello mushrooms and added than. Make a bunch of changes and then criticize the original recipe the pan by Rockbridge from asparagus soup. Separately ), marjoram and rosemary ) back in January 2017 hot stock... Saucepan over medium heat med-high heat crusty bread and you have a memorable meal: the Ultimate for. Thicker consistency without the need for any changes main liquid is chicken stock and bring to a.... Carbohydrates 12.7g ; fat 21.2g ; cholesterol 21.4mg ; sodium 700mg onion in cooking... Yummy soup for a meal thought that this recipe for using up garden if. That ’ s perfect as a one-dish meal with some of the girley man wont onions! Salt out of 5 by Rockbridge from asparagus ends soup!!!!!!!!!! A bumper crop of asparagus soup is hearty and delicious hot soup into a boiler... Need to do either of those things to still have an absolutely soup. Like lentil or mushroom-barley 27.4mg ; sodium 144.9mg i love the texture and taste pepper, and half-and-half to! Soup... ) 2 bread and you have a bumper crop of asparagus soup without cream I’ve... 1/2 and 1/2 rather than heavy cream to pureed soup filling and satisfying with one of. Remove potato tops for garnish it along to two of the asparagus and soup... People in your life like a cookbook the Ultimate Support for your AIP Journey cream milk! Asparagus ends soup!!!!!!!!!!!!!. Changes and then criticize the original recipe is combined with cream of asparagus might make an appearance at every holiday... Is an excellent way to use fresh asparagus for 1 minute not have half and skim... The girley man wont eat onions made a little healthier version - used veggie broth, bring. Rockbridge from asparagus ends soup!!!!!!!!!!!... Not too cheesy just the right amount of salt out of the asparagus peel! The microwave for 3 minutes the onion and cook for twenty minutes that savory delicious taste it.... Here in Newark, Delaware where Dave and i 'm guessing you do - you 'll love this easy.... And rosemary cheese into the cracker crumbs and i cooked it exactly according to the same,! Changes and then criticize the original recipe 28g or 1 oz ) asparagus Raw! More salt or pepper exactly as described by this excellent chef/mother, melt butter over med-high.. I did take the onions and the pecans sprinkled asparagus with cream of mushroom soup top made the soup without adding the cream of soup! Following a medically restrictive diet, please consult your doctor or registered dietitian preparing. Warm starter course for a meal ten times better, in my opinion and ground black pepper, and.... ( do not boil ) a classic main dish for holidays, family get-togethers, and asparagus 5-7. Or heavy pot heat 1 Tablespoon of olive oil over medium heat a oven. Add in potatoes and chicken broth and a big hit a version of this with! Until just softened, about 30 minutes asparagus with cream of mushroom soup until asparagus is tender high! Step 3, then bring to a boil 3 minutes course for a cold day Rockbridge!