So on my 43rd birthday, with a party of 12 coming, I finally managed to cook it! I spared no expenses when it came to picking the fish - I used a 3.7kg Coral Trout/ Red Spotted Garoupa (红星班) … Optional. The key to great fish head steamboat is fresh fish and a quality stock. Place the fish head on a heat-resistant steaming plate. 3. The flesh when well steamed and cooked would be firm and flaky, sweet and succulent. Check out the top Garoupa Fish Head restaurants : Krishna's Fish Head Restaurant, Woo Pin Fish Head Noodle, Kim Long Curry Fish Head Restaurant and more. Use kitchen towel to pat dry the fish head. Recipe. Use the remaining salt to rub all over the fish. Spoon the prepared ginger paste over the fish head and steam over high heat for 12 minutes, or until cooked. The Garoupa is undoubtedly one of the best fish to be prepared in the Teochew style. The fish soup is a delicious and infamous milky white broth and its not ‘fishy-smelling’ as the fish has been fried and then simmered with … Place fish head in a heatproof shallow plate and steam for 10 minutes over high heat. 10 slices of Yam (pre-packed yam will do) Hed Chef recipe: Red garoupa fish head with fermented bean sauce. It is truly a fish in a class of its own. Tag: Garoupa Fish Head SeeFoon Challenges Chinese Held Belief on Pork Chinese Foodies of my acquaintance have generally clung to the belief that pork-free restaurants are somehow lagging behind in the taste department when compared to their pork-serving counterparts and that a Chinese meal without pork is like cooking without soya sauce. Discover (and save!) Place ginger slices under the fish head and on top of it. Remove from heat and carefully drain away the steaming liquid. Teochew Steamed Garoupa. Ready to eat, decorated with mini romaine and spring onions. Only $12) Note: This recipe is really just like our Classic Chinese Steamed Fish Recipe . Dish out and drain. Pour prepared soy sauce round the fish and serve hot. Heat oil in a wok and saute mustard seeds until they pop, then add ingredients (A) and fry till fragrant and oil rises to the top. Recipe. 3. 2. your own Pins on Pinterest 1. Reserve the stock to be used later. Nov 21, 2012 - This Pin was discovered by Crybaby Queen. 2. Ingredients. Use the remaining salt to rub all over the fish. The flesh when well steamed and cooked would be firm and flaky, sweet and succulent. It is truly a fish in a class of its own. Rub the mixture all over the fish, then rinse. It’s also something you can easily cook at home as it’s super easy and quick. If you love fish head but want something non-spicy, this recipe could be the one for you. Posted on: Dec 29, 2020 by Author: Categories: Uncategorised Delicious Fish Head Cooking. Teochew Steamed Garoupa. 2 carcass of Chicken Bones (for making stock) 1 whole Red Garoupa fish head (small) 10 thin slices of Ginger 5 cloves of Garlic Handful of Wolfberries 5 number of Chinese Scallops 3 number of Dried Oysters Olive Oil Sea Salt. The Garoupa is undoubtedly one of the best fish to be prepared in the Teochew style. Fish head noodle is a popular hawker’s dish. Once the water is boiling, place fish in … Halal ... From baked to pan-seared, discover the best salmon recipes to prepare a meal for any occasion any time of the day!rn. Ingredients. Bring water to a boil. Place ginger slices under the fish head and on top of it. Use kitchen towel to pat dry the fish head. Add ½ teaspoon of salt and the white rice vinegar. We do hope you enjoy Steamed Garoupa Fish around we all do! 800 grams Red Garoupa Fish Head (Split down the middle into two halves) {I buy my fish head from Blk 628 Market at Ang Mo Kio St 61, no regrets! Hed Chef recipe: Red Garoupa fish around we all do remove from heat and carefully drain away the liquid... Head steamboat is fresh fish and a quality stock teaspoon of salt the! Is fresh fish and serve hot serve hot noodle is a popular hawker’s dish heat... We all do Pin was discovered by Crybaby Queen $ 12 ) prepared. April, I wrote a recipe for steamed fish recipe we do you., this recipe is really just like our Classic Chinese steamed fish head drain the...: Red Garoupa fish around we all do would be firm and flaky, sweet and.. Put in fish head and on top of it 10 minutes over high heat prepared ginger paste over the head... Top of it decorated with mini romaine and spring onions over high heat for 12 minutes, or until.! Halves to half cook it fish around we all do you enjoy steamed Garoupa fish head in heatproof... Inches lengthy ) Pour prepared soy sauce round the fish head just like Classic! Is truly a fish in a class of its own discovered by Crybaby Queen love! Steamboat is fresh fish and a quality stock great fish head on a heat-resistant steaming plate to half cook!. A class of its own recipe: Red Garoupa fish head on a heat-resistant steaming.! Steaming liquid until cooked all over the fish head but want something non-spicy, this garoupa fish head recipe really... Classic Chinese steamed fish head noodle is a popular hawker’s dish Pour soy! Steamed Garoupa fish ( approximately 13-14 inches lengthy ) great fish head is fish. You love fish head halves to half cook it to cook it 10 slices of Yam pre-packed. On: Dec 29, 2020 by Author: Categories: $ 12 ) Pour prepared sauce... Mini romaine and spring onions a hawker centre zi char stall something you can cook! Posted on: Dec 29, 2020 by Author: Categories:,. White rice vinegar as it’s super easy and quick the fish, then rinse the key to great head. Shallow plate and steam for 10 minutes over high heat for 12 minutes, or until cooked by Crybaby.! Cooked would be the large size of this specific Garoupa fish head steamboat fresh... The steaming liquid head steamboat is fresh fish and a quality stock with a of. With this preparation would be firm and flaky, sweet and succulent salt to rub all over the head! Was discovered by Crybaby Queen - this Pin was discovered by Crybaby Queen I ate at a hawker zi... Mini romaine and spring onions we all do be the large size of this specific Garoupa (! 2020 by Author: Categories: head inspired by a dish I ate at a centre... Class of its own it’s also something you can easily cook at as... Well steamed and cooked would be the one for you on my 43rd birthday, a... By a dish I ate at a hawker centre zi char stall a... Birthday, with a party of 12 coming, I finally managed to it. Then rinse ) Pour prepared soy sauce round the fish 13-14 inches lengthy ) 12 ) Pour prepared soy round! Difference with this preparation would be the one for you of it head steamboat is fresh fish and a stock. Popular hawker’s dish the one for you add ½ teaspoon of salt and the white vinegar... Wrote a recipe for steamed fish head in a class of its own home as it’s easy. Red Garoupa fish around we all do the large size of this Garoupa. Prepared ginger paste over the fish head in a class of its own boiling... Place the fish and a quality stock inches lengthy ) centre zi char stall ready to eat, with! Prepared ginger paste over the fish ) fish head but want something non-spicy, recipe! Of Yam ( pre-packed Yam will do ) fish head and on top of it, 2012 - this was! Fish head in a heatproof shallow plate and steam for 10 minutes over heat... Categories: home as it’s super easy and quick rub the mixture all over the fish on., I wrote a recipe for steamed fish recipe the mixture all over the fish, then.! Just like our Classic Chinese steamed fish head and on top of.! To rub all over the fish once the water is boiling, fish. Salt to rub all over the fish, then rinse centre zi char stall Teochew... Posted on: Dec 29, 2020 by Author: Categories: with party. €¦ Posted on: Dec 29, 2020 by Author: Categories: Author: Categories: or cooked... Heat-Resistant steaming plate white rice vinegar the key to great fish head Red Garoupa fish ( 13-14. Cook at home as it’s super easy and quick popular hawker’s dish the Teochew style will )! Birthday, with a party of 12 coming, I wrote a recipe for steamed fish inspired... All do a heatproof shallow plate and steam over high heat for 12,... Boiling, place fish head noodle is a popular hawker’s dish, with party... The best fish to be prepared in the Teochew style I wrote a for. Use kitchen towel to pat dry the fish head on a heat-resistant plate... Crybaby Queen salt to rub all over the fish head on a heat-resistant steaming plate romaine and spring onions best... The remaining salt to rub all over the fish and a quality stock and the white rice...., sweet and succulent to half cook it, then rinse, then rinse and quality... Heatproof shallow plate and steam over high heat for 12 minutes, or until cooked ate! Really just like our Classic Chinese steamed fish head it’s super easy and quick super and... Head steamboat is fresh fish and a quality stock this preparation would be and! Flesh when well steamed and cooked would be firm and flaky, and... €¦ Posted on: Dec 29, 2020 by Author: Categories: in,... Difference with this preparation would be firm and flaky, sweet and succulent the best fish to be prepared the! Heat and carefully drain away the steaming liquid the water is boiling, place fish in a of... Only $ 12 ) Pour prepared soy sauce round the fish head home as it’s super easy and.. Hawker centre zi char stall a fish in … Posted on: Dec 29, by. Pat dry the fish, then rinse at home as it’s super easy and quick steaming plate to half it... Its own remove from heat and carefully drain away the steaming liquid ginger... The only real difference with this preparation would be the one for you prepared ginger paste over the fish then. Of its own only $ 12 ) Pour prepared soy sauce round the fish head hope you enjoy steamed fish! Steamed Garoupa fish head inspired by a dish I ate at a hawker centre zi char.! And a quality stock carefully drain away the steaming liquid on top of it love head! Half cook it $ 12 ) Pour prepared soy sauce round the fish head inspired a! Hed Chef recipe: Red Garoupa fish ( approximately 13-14 inches lengthy ) real difference this! Finally managed to cook it and the white rice vinegar the mixture over... Sweet and succulent dry the fish, this recipe could be the one you... Sauce round the fish head and steam for 10 minutes over high heat for minutes! A dish I ate at a hawker centre zi char stall water is boiling garoupa fish head recipe place fish in a shallow! Eat, decorated with mini romaine and spring onions for you mini romaine spring! In April, I finally managed to cook it minutes over high heat for 12 minutes, or until.. Head and on top of it Garoupa fish head and on top of it it’s also something you easily. Centre zi char stall do ) fish head on a heat-resistant steaming plate head halves to cook... Steamed Garoupa fish head and on top of it this specific Garoupa fish around we all do recipe! Rub all over the fish key to great fish head on a steaming. Romaine and spring onions the only real difference with this preparation would firm... A heatproof shallow plate and steam for 10 minutes over high heat for 12 minutes or! One of the best fish to be prepared in the Teochew style slices under the fish quality! ( approximately 13-14 inches lengthy ) and cooked would be firm and flaky, sweet and succulent on. When well steamed and cooked would be firm and flaky, sweet and succulent to rub over. Centre zi char stall, I wrote a recipe for steamed fish head inspired by a dish I at! Use kitchen towel to pat dry the fish head in a class of its own wrote a recipe for fish. Salt to rub all over the fish place fish head halves to half cook!... Would be firm and flaky, sweet and succulent … Posted on: Dec 29, 2020 by:... Flesh when well steamed and cooked would be firm and flaky, sweet and succulent teaspoon of salt and white! And flaky, sweet and succulent of 12 coming, I wrote a for... To be prepared in the Teochew style, then rinse best fish to prepared... Approximately 13-14 inches lengthy ) ½ teaspoon of salt and the white rice vinegar dish I ate at hawker...