In fact, eating celery provides positive net calories, with digestion consuming only a small proportion of the calories taken in.[32]. Although they are tiny, celery seeds are in fact the whole, dried fruit of the wild celery plant. While getting enough insoluble fiber is a good idea for most people (and most of us don’t get enough fiber in general), there are instances in which getting too much could lead to diarrhea and loose stools. Celery grows to a height of 12 to 16 inches and is composed of leaf-topped stalks arranged in … Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking. Shelf life can be extended by packaging celery in anti-fogging, micro-perforated shrink wrap. The stalks of this herb eaten as a vegetable. In Europe the hypocotyl is used as a root vegetable. "[44] Its first extended treatment in print was in Bernard M'Mahon's American Gardener's Calendar (1806). noun. She has very sociopathic tendencies and can change personalities very quickly if it gives her what she wants. ‘Slice the carrots, leeks and celery and add to the pot with the parsley stalks and bay leaves, salt and pepper.’ ‘Heat the oil in a pan, then sauté the carrot, celery and onion until golden.’ ‘A male with young in the nest will avidly take care of a stalk of celery or a head of lettuce daily.’ Celery root—commonly eaten as celeriac, or put into drinks—is known to contain more allergen than the stalk. (British English) a stick of celery (North American English) a stalk of celery; Chop the celery and add it to the salad. 0 0. secalinum) is a cultivar from East Asia that grows in marshlands. Actually very small fruit, these "seeds" yield a valuable essential oil that is used in the perfume industry. In temperate countries, celery is also grown for its seeds. celery seed n noun: Refers to person, place, thing, quality, etc. [20] Under optimal conditions, celery can be stored for up to seven weeks from 0–2 °C (32–36 °F). [23] In 1986, the U.S. Food and Drug Administration banned the use of sulfites on fruits and vegetables intended to be eaten raw.[24]. The oil contains the chemical compound apiole. Celery salt is used as a seasoning, in cocktails (notably to enhance the flavor of Bloody Mary cocktails), on the Chicago-style hot dog, and in Old Bay Seasoning. Celery is eaten around the world as a vegetable. Celery salt can be made from an extract of the roots or using dried leaves. During commercial harvesting, celery is packaged into cartons which contain between 36 and 48 stalks and weigh up to 27 kg (60 lb). [43], Celery makes a minor appearance in colonial American gardens; its culinary limitations are reflected in the observation by the author of A Treatise on Gardening, by a Citizen of Virginia that it is "one of the species of parsley. Celery grows to a height of 12 to 16 inches and is composed of leaf-topped stalks arranged in a conical shape that are joined at a common base. Only by classical times is it certain that celery was cultivated. The health claims have no scientific basis, but the trend caused a sizable spike in celery prices.[30][31]. In North America the crisp petiole (leaf stalk) is used. [8][9] The earliest attested form of the word is the Mycenaean Greek se-ri-no, written in Linear B syllabic script. An allergic reaction also may be triggered by eating foods that have been processed with machines that have previously processed celery, making avoiding such foods difficult. Celery definition is - a European herb (Apium graveolens) of the carrot family; specifically : one of a cultivated variety (A. graveolens dulce) with leafstalks eaten raw or cooked. (uncountable) The stalks of this herb eaten as … They are sold without roots and only a small amount of green leaf remaining. This article is about the vegetable. [12] By the 19th century, the season for celery in England had been extended, to last from the beginning of September to late in April.[13]. Celery stalk may be preserved through pickling by first removing the leaves, then boiling the stalks in water before finally adding vinegar, salt, and vegetable oil. In the past, restaurants used to store celery in a container of water with powdered vegetable preservative, but it was found that the sulfites in the preservative caused allergic reactions in some people. A celery stalk typically is one of many long, curved sections that are attached together at the bottom of the plant, just above the root and at the point where the plant enters the soil. [14][15][16], Leaf celery (Chinese celery, Apium graveolens var. The leaves are used as seasoning; the small, fibrous stalks find only marginal use. Modern cultivars have been selected for solid petioles, leaf stalks. ", "Celery prices soar as juice shops struggle to meet demand from latest health fad", "Food labelling and packaging in international trade", "Biosynthesis and function of polyacetylenes and allied natural products", "Phenolic Composition and Antioxidant Activities of 11 Celery Cultivars", "Oldcook : Capitulary of Charlemagne, De villis vel curtis imperialibus", "David Shields, "American Heritage Vegetables, "When Celery Was More Special Than Caviar", https://en.wikipedia.org/w/index.php?title=Celery&oldid=999783996, Articles containing Ancient Greek (to 1453)-language text, Wikipedia articles needing clarification from April 2013, Articles with unsourced statements from February 2020, Wikipedia articles incorporating a citation from the 1911 Encyclopaedia Britannica with Wikisource reference, Creative Commons Attribution-ShareAlike License, This page was last edited on 11 January 2021, at 23:12. : peduncle very sociopathic tendencies and can change personalities very quickly if gives. 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