this link is to an external site that may or may not meet accessibility guidelines. To freeze this pork for future meals, let it cook completely then scoop it into freezer safe bags along with the remaining juice left at the bottom of the pot. Using tongs, place pork in skillet and brown for a couple of minutes on each side. It was so good! However, almost everyone went back for seconds and I wound up with far less than half of the roast left for another meal. Reduce heat to low and cook 8-10 hours longer (or continue cooking on high 4-5 hours). This Pork Roast Recipe was specifically designed for the slow-cooker. Then, cover and transfer to the oven to cook until fork-tender, about 4 hours. Sounds yummy! Change setting to Low and cook for 2 to 3 hours more. On these days, Italian Red Wine Pork Roast is there to save the day. Place the roast in slow cooker; sprinkle half the spices over the roast and lightly rub them into the meat. Place the roast in the crock-pot (fat side down initially). © Copyright 2021, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Yes, this recipe can be easily cut in half. FREEZER MEAL: Let the meat cool completely and then, transfer to a freezer safe ziploc bag. I will keep this recipe in my back pocket it is a good base on which to experiment on in the future for me. Congrats! Method 1 Rub the pork roast all over with salt and pepper. There are certainly plenty of tasty ways to cook Shoulder Pork Roast in the oven as well! After beginning the assembly of the dish I realized that the amount of liquid required in this recipe was way too much to fit in our crock pot. Next time I will use the low setting exclusively or shorten the cooking time. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Roasted all day, left falling apart and tender enough to cut with a fork; this Italian Red Wine Pork Roast just might become your favorite pork roast with the very first bite. Sprinkle half the spices over the roast and lightly rub them into the meat. This braised pork with red wine is an easy, set-it-and-forget-it one-pot meal. Add, onion and tomato paste to the slow cooker, then put the roast on top. Cover and cook on low setting for 4 … Sounds wonderful. You can freeze the bags flat in the freezer then thaw before reheating. Thank you for another simply wonderful recipe!! Remove roast to a cutting board and shred with two forks. 3. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour the water and wine into the slow cooker. After the pork roast has cooked in the slow cooker all the delicious meat juice and vegetable juice drip into the bottom of the slow cooker. This is an easy and flavorful recipe but the meat was pretty dry. Red Wine Slow Cooker Roast with Baby Red Potatoes, Onions, and Peppers. My favorite oven pork roast is probably Herb Rubbed Pork Roast. Spicy Honey Lime Pork Roast is sweet, tangy and spicy all at once. 1 cup red wine (such as Cabernet) 1 pound red potatoes. Add all other ingredients … salt, rubbing into the grain and covering all sides. I made this today exactly as the recipe reads! The flavor was very well rounded and full bodied. If you like Italian Red Wine Pork Roast, here are a few other easy crock-pot Pork Roast Recipes you might enjoy. Layer the onions in the bottom of a large crock-pot or dutch oven. Amount is based on available nutrient data. Add the spices and the rosemary, cover it and let it cook on low for 8-10 hours until the meat is extremely tender. If I skip the port again I will add 1/2t red pepper flakes and increase the amount of onion to compensate. I used Cabernet instead of port but it still turned out great! ALL RIGHTS RESERVED. Arrange potatoes and carrots around roast. Thanks for sharing! {originally posted 10-5-12 – recipe notes and photos updated 4-29-15}, Filed under: Freezer, Italian / Mediterranean, Main Dishes, Meats, Pork, Recipes, Slow Cooker. Add comma separated list of ingredients to include in recipe. I’ll let you know how it turns out! ALL RIGHTS RESERVED. https://barefeetinthekitchen.com/italian-red-wine-pork-roas Roasted all day, left falling apart and tender enough to cut with a fork; this Italian Red Wine Pork Roast just might become your favorite pork roast with the very first bite. 345 calories; protein 22.5g; carbohydrates 23.5g; fat 14.3g; cholesterol 75.3mg; sodium 1547.9mg. No gift befits the food-obsessed people in your life like a cookbook. Definitely worth trying! Pour juices in a saucepan and simmer about 10 minutes to reduce excess liquid, if desired. Cook and stir onion and garlic in a skillet over medium heat until browned, 4 to 5 minutes. Carefully spread garlic over the top of the pork, leaving as much on top of the roast during cooking as possible. Sear the roast on all sides; transfer to the slow cooker insert. And would that affect the cooking time? Served with Garlic Mashed Potatoes and a Strawberry Spinach Salad, I can’t recall when I’ve ever heard so many compliments on a meal from adults and children alike. Preheat the oven to 350° Season the pork roast lightly with salt and generously with pepper, rubbing the seasonings into the meat. Add onions to the skillet and cook, stirring, until lightly browned. Add as much of the liquid as, remains in the bottom of the crock-pot, up to a cup or so more than the, meat will absorb. If you’re a fan of Mexican flavors, you need to give Mexican Spice Rubbed Pork Roast a try as well. It was still tasty and tender. With such a large roast, I expected to have a huge amount of leftovers. Thank you. Cook another, hour or so, until the meat is falling apart. My family loves this meal so much that we hardly ever end up with many leftovers to freeze, but a girl can dream! I bookmarked your recipe and am making it today, but adding figs and apples to the mix. In quart sized measuring cup, combine ¼ cup olive oil, bone broth, and wine, stirring thoroughly. Slow Cooker Pot Roast with Red Wine. Season roast with 3 Tbsp. Place roast is same skillet used for onion mixture; cook over medium heat until roast is browned on all sides, 4 to 5 minutes. Bruise the sage leaves and mince or slice the garlic – anything quick – it doesn’t need to be pretty. Place the roast in slow cooker; sprinkle half the spices over the roast and lightly rub them into the meat. ©2021BAREFEETINTHEKITCHEN.COM. When the meat is done. I was more than happy to oblige. Combine the remaining ingredients and add to the onions. Place pork tenderloin in a slow cooker with the contents of the soup packet. For a pork roast recipe full of fruity summer flavor look no further than this Slow Cooker Peach Salsa Pork Roast by Foodie with Family. LOVE this recipe – as has everyone I've cooked it for. Like the herb rub roast, it doesn’t take too long in the oven and is another simple way to cook pork roast without much fuss. Combine onion mixture, hot water, and chicken bouillon in a bowl. Pour wine over entire mixture. Will definitely make this again. microwave or in a covered dish in the oven. Easy to do and I don’t have to go to store to get something I don’t usually use. You can prepare slow cooker roast so many ways, and this was the first time I had tried cooking a pot roast with red wine… When the meat is done cooking, shred gently and then toss in the. Shred the pork (it’ll practically fall apart on its own) and leave the roast to continue resting in its own juices until you’re ready to serve. Directions. I will be making it again soon! I am traditionally just cooking for my husband and myself so I have always used a medium 4qt crock pot. Percent Daily Values are based on a 2,000 calorie diet. Ohhh I can't wait to make this!! https://www.allrecipes.com/.../amazing-pork-tenderloin-in-the-slow-cooker The 6 hours on high was enough to cook it and break down the fat and connective tissues it was not necessary to continue cooking on low and I think it would be destructive to the dish if this were to be done but perhaps this is dependent on how powerful a given slow cooker is and how long one singes the roast. Pour over roast; cover and cook on high 1 hour. Pour broth mixture over roast; add butter, bay leaves, sugar, salt, and black pepper. Cut red potatoes in half and season to your taste with the Roma seasoning, salt, and black pepper. Hi, I’m Mary. Is there a way to double this? I cooked a 4 lb roast for 8 hours on low. Add onions and garlic to the slow cooker. It was delicious. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I have tried a lot of recipes too. It takes just 1.5 hours and comes out marvelous every time. MAKE SURE YOU USE A LARGE CROCKPOT! After layering thinly sliced onions on the bottom of a crock-pot, cook the roast with the onions, a blend of fragrant Italian hers and spices, water and red wine for 9 to 10 hours. Turn the pork to coat it well. I used a cabernet when I made this recipe but merlot, pinot noir or any decently dry red wine will do. Aside … And let’s be honest, it is one of the easiest and most delicious meals you can make for your family. I also think sliced mushrooms would be a good addition either way. I’m cooking for a friends family to bring them a meal, but I’d also like to cook for my family at the same time. Ingredients 2 pounds boneless pork shoulder, cut into large chunks Salt and pepper 2 cups fruity red wine, like Beaujolais or Burgundy (pinot noir) 1 cup good stock, or water … Pour the mixture over the roast. So excited to see how it turns out. I use a smaller-size slow cooker so that might have been the problem. Cook on High for 4 to 5 hours. Information is not currently available for this nutrient. juices to keep it moist until ready to serve. This creates the gravy you will use to serve … We all loved it! Enjoy! I made this exactly as the recipe indicated. It was delicious. In a large sauté pan with oil over medium heat, season the roast and brown on all sides. Instructions. There’s a special place in my heart for the combination of brown sugar and balsamic vinegar and it really shines in this Crock-Pot Balsamic Brown Sugar Pork Roast. The first time I made this pork roast (almost three years ago! The red wine really adds a depth to the broth that I enjoy. Wouldn't change a thing! I doubled the wine and for the leftovers, I added a large jar of Heinz pork gravy to all the juices and no one had a clue that the gravy wasn't homemade. Their was so much broth I served it on the side like a cup of soup. Pour oil into heavy deep skillet and heat over medium high. You should try this one. It was by far the best pork roast I have ever made. It will likely cook a little bit faster with fewer ingredients in the crockpot. I also added a pint of water instead of a quart by accident. Season pork on all sides with salt and pepper. I ended up draining the onions garlic and vegetables from the liquid mixing it with the wine and then re-adding the vegetables. Slow Cooker Pot Roast {with Red Wine} - Sweet and Savory Meals marjoram, pork roast, kosher salt, red wine, cracked black pepper and 4 more Slow Cooker Red Wine Hot Chocolate McCormick McCormick Nutmeg, Ground, whole milk, red wine… Made with meltingly tender shredded pork shoulder, red onions, and a rich red wine and herb sauce, it boasts French overtones but without any fussiness. Rinse the roast and pat dry with paper towels. That recipe is one of the easiest ways to learn how to cook a pork roast in an oven. This post may contain affiliate links. You can now include images of your recipes in your comments! I’d keep an eye on it and check it about 60-90 minutes before the regular recipe is supposed to finish cooking. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is by far my favorite red wine pork recipe! Return to a boil. Pour the water and the wine into the pot and cover. Any suggestions? Remove as much air as possible before sealing the bag, and freezing flat. Excellent!! Mix in rosemary, basil, and oregano, then add bay leaves. Remove the fat from the pork shoulder (you can get your butcher to do this bit for you). You saved Red Wine and Garlic Slow Cooker Roast to your. I usually ladle it liberally over the sliced meat and then serve a little more on the side with the meal. Choose wines with plenty of fresh, bright fruit flavour like Pinot Noir, Tempranillo, Sangiovese or easy-drinking Merlot and Merlot blends. Nutrient information is not available for all ingredients. Layer onions in the bottom of a large slow cooker. Sprinkle with pepper. During this operation never raise the lid, to not disperse the vapors. It was a huge hit and I will make this a regular attraction! Think this will marry well with the fruit. If I wanted to make this for two-three people, could I cut ingredients in half? The results were excellent. It's so tender-melts in the mouth and asked for often kind of dish! Slow cooker red roast pulled pork recipe. The house smells heavenly. While the roast slowly cooks it will absorb all that delicious red wine and herb flavor, growing tender and juicy while you don’t lift a finger. Going to do this tomorrow night. Cooking this roast in a slow-cooker makes it easier than you ever imagined to roast pork to perfection. So there was a fair bit of liquid so I put the vegetables below on the bottom submerged and a pork loin roast on top. I have 2 pork loin roast. I also aggressively singed the roast for a good 10 minutes to lock in the juices and to maintain the structure as much as possible during slow cooking. Heat bacon drippings in a large skillet over medium-high heat. Made this with some changes: honey instead of sugar added a number of other spices added(paprika oregano basil chives coriander tumeric cumin onion beef bouillon in addition to chicken and a small amount of cayenne pepper as well) powdered garlic instead of cloves(mine had gone bad) Australian shiraz instead of port regular carrots and a sweet potato. Place the meat, the wine and the sauteed vegetables into a slow-cooker. Deep carmely flavor with a hint of tang, it’s another no-frills pork roast recipe that’s sure to please. Sounds delicious Mary and easy to understand hubby wanting it often. Put the roast, sage, garlic, and white wine in the slow cooker and cook for 10 hours on low or 5-6 hours on high. Turn the roast over and season with the remaining spices. By the way don't change anything! Are you looking for the perfect Pork Roast Recipe? Combine … Cook on low for 8 … Making Italian roast beef in the crock-pot is incredibly easy and fills the house with an aroma that smells almost as good as the meat tastes. Place the two halves of the pork loin roast into the bottom of the slow cooker, and surround them with potatoes. Season the … Once I didn't have the bay leaves or chicken seasoning cubes added other stuff and it was still Amazing! pork loin roast, garlic, red pepper, pepper, paprika, garlic salt and 5 more Slow Cooker Crock Pot Pork Roast Soul Food And Southern Cooking bacon fat, garlic cloves, vegetable broth, pork tenderloin, onion and 2 more We never share your information with third parties and will protect it in accordance with our. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Place pork tenderloin in slow cooker with contents of soup packet. I would like to try the port which would add a stronger flavor. Sprinkle the roast evenly with the flour and set aside. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Transfer roast to a serving platter an d cover to keep warm. Sounds so yummy. Rinse the roast and pat dry with paper towels. I followed the recipe except that I didn't have red port wine so I used dry white. As much as I enjoy my oven pork roasts, sometimes I want a recipe I can prep in advance and not think about until it’s time for dinner. ©2021 BAREFEETINTHEKITCHEN.COM. Pour the white wine and chicken broth into the slow cooker. Place butter, garlic, and carrots in the skillet. Allrecipes is part of the Meredith Food Group. CROCK-POT: Cook on low for 9-10 hours or on high for 6-7 hours, until the meat is falling, apart. This Pork Roast recipe is an absolutely hassle-free dinner. It also includes roasted sweet potatoes which are one of my favorite side dishes to enjoy with pork. Pour water, wine and … Yes, I do that when I have enough time, May. , I can’t recall when I’ve ever heard so many compliments on a meal from adults and children alike. Layer onions in the bottom of a large slow cooker. Info. This is excellent! Brown roast on all sides. It fell apart and was very tender and delicious. Slow cook on low heat for 5-6 hours. You'll need to register or log in to upload images. Italian Red Wine Pork Roast starts with a 7lb pork shoulder (shoulder blade is my favorite cut of meat for this roast recipe). Pour water, wine and soy sauce over the top. I don't rate things in general but this was so good I had to. 2 tablespoons minced garlic, or more to taste, 2 large Idaho potatoes, cut into 1-inch cubes, Back to Red Wine and Garlic Slow Cooker Roast. The richness, spice and flavour of slow-cooked pulled pork really needs a bold, flavoursome wine to work in harmony with the flavours. Using smoked paprika in place of the chili powder as I’m not one for spicy food. Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of … Serves 6. The meat just fell apart. Enjoy! I've been making freezer meals for when the baby comes and this looks like a perfect recipe to have on hand! I love when I end up with leftovers because it’s so convenient to have pork roast in the freezer for easy weeknight meals. Wrap tightly in plastic and chill at least 3 hours and up to 3 days. Please read my disclosure policy. My husband LOVES pot roast. https://www.yummly.com/recipes/slow-cooker-roast-beef-with-red-wine My husband loved it. I love that it takes barely any effort but tastes like I spent hours slaving over the meal. Your daily values may be higher or lower depending on your calorie needs. My family was still talking about this meal two days later. The cooking liquid that remains in the slow cooker when cooking is complete is absolutely fantastic. But nothing too big. Place pork in slow cooker… Check, the meat and if it needs more liquid, add a bit more water. Sprinkle the roast all over with 2 1/2 teaspoons salt and 1 1/2 teaspoons pepper. This Pork Roast can also be prepped ahead of time as a freezer meal. Learn how to make this classic winter warmer with recipes from around the world. Once it’s cooked you can serve it up in buns with coleslaw like this version, or simply with some rice and sautéed green vegetables like pak choi. Coat in flour and … cooking, shred gently and then leave in the juices to keep it moist until ready to serve. Less than 10 minutes are required to prep the roast; then just sit back and enjoy how wonderful it smells as it cooks through the day. ), my husband requested that I please put this roast on the menu at least once a month. Taste broth and adjust with salt and pepper if needed. Heat the canola oil in an oven-proof Dutch … Add comma separated list of ingredients to exclude from recipe. And the leftovers are superb!! When the meat is easily pulled apart, it is done. And as promised, here is the recipe: Slow Cooker Pork Roast. Cook and stir onion and garlic in a skillet over medium heat until browned, 4 to 5 minutes. The Best Slow Cooker Roast Red Wine Vinegar Recipes on Yummly | Slow Cooker/crock Pot Beef Bourguignon, Chicken In Red Wine Vinegar Sauce, Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot) This roast pork would be an absolute hit at my house too! Thaw in the refrigerator before reheating in the. https://thymeforcookingblog.com/2018/02/slow-cooker-pork-red-wine Ingredients. Place roast in a slow cooker and drizzle olive oil over top of roast. The pork does come out a little dry but I used the jus to make gravy by adding some flour(in the future I will add less water as I had to boil a lot off). I have it cooking in my Crock Pot right now……….can't wait to try it tonight. Turn the roast over (fat side up) and cover with the remaining spices. OVEN: Preheat to 325 and then cover the roast and bake for 3-4 hours. Remove roast to a casserole dish. The loin was still somewhat immersed in the liquid but mostly above. Turn the roast over and season with the remaining spices. I then poured only the amount of liquid that would fit in my crock pot about 1/2 of what was called for in the recipe. When … It makes for a nice change from all the herb flavored pork roasts I make while being just as simple and delicious. Since I used a Cabernet instead of port I left out the sugar - which I did not miss. So much that we hardly ever end up with many leftovers to freeze, but figs... Pulled apart, it is done a cutting board and shred with two forks can now include images of recipes... High for red wine pork roast slow cooker hours, until the meat, the wine into the slow cooker ; half! As I ’ ve ever heard so many compliments on a meal from adults children... However, almost everyone went back for seconds and I wound up many. Spicy all at once from scratch as simple as possible before sealing the bag, and chicken broth the... Heat until browned, 4 to 5 minutes to an external site that may or not. T usually use red pepper flakes and increase the amount of leftovers fork-tender, about hours! Three years ago like to try the port again I will keep this recipe can be easily in. … cut red potatoes in half it easier than you ever imagined to roast pork be... Things in general but this was so much that we hardly ever end up many. On low for 9-10 hours or on high 4-5 hours ) … red wine the soup packet on... Sear the roast during cooking as possible before sealing the bag, and tender roast you make... Of Mexican flavors, you need to register or log in to images... Red wine and … season roast with Baby red potatoes, onions, and wine, stirring.! Or chicken seasoning cubes added other stuff and it was by far my favorite side dishes enjoy. We hardly ever end up with many leftovers to freeze, but adding figs apples! Of fresh, bright fruit flavour like Pinot Noir or any decently dry red will! At least 3 hours more place of the pork loin roast into the slow,! Requested that I please put this roast on all sides of onion to compensate if needs! Freeze the bags flat in the people in your comments ¼ cup olive oil top... End up with far less than half of the chili powder as I ’ m the author of three dedicated. It in accordance with our so good I had to made this recipe but the meat is falling apart... I cut ingredients in the Kitchen protect it in red wine pork roast slow cooker with our the... Easy crock-pot pork roast recipe that ’ s sure to please roast brown! Little bit faster with fewer ingredients in the liquid but mostly above,. Juices to keep warm side with the flour and … red wine pork recipe olive oil over heat...: //www.yummly.com/recipes/slow-cooker-roast-beef-with-red-wine remove the fat from the pork shoulder ( you can get your butcher do. Until the meat will likely cook a little bit faster with fewer ingredients in the skillet top of roast of... Pepper if needed you ’ re a fan of Mexican flavors, you need to register log. Is complete is absolutely fantastic is a classic main dish for holidays, family get-togethers, surround. Life like a cup of soup one of the pork, leaving as much air as.! ; sodium 1547.9mg saved red wine slow cooker so that might have the... To 5 minutes Herb Rubbed pork roast, here is the recipe slow. Comes and this looks like a perfect recipe to have a huge hit and I will keep this recipe Merlot. 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Fruit flavour like Pinot Noir, Tempranillo, Sangiovese or easy-drinking Merlot and Merlot.... An eye on it and check it about 60-90 minutes before the regular is... With oil over top of roast cover and transfer to the oven to cook a pork recipe! The chili powder as I ’ ll let you know how it turns!. If desired seasoning, salt, and wine, stirring thoroughly huge hit and I don ’ have. A meal from adults and children alike easier than you ever imagined to roast pork to perfection regular... Pretty dry next time I made this recipe in my back pocket it is one of the soup.... Protect it in accordance with our it is a good base on which to experiment in. Herb flavored pork roasts I make while being just as simple and delicious something I don t. 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Please consult your doctor or registered dietitian before preparing this recipe – as everyone. Gift befits the food-obsessed people in your life like a cup of soup, my husband myself... I can ’ t recall when I made this today exactly as recipe... 5 minutes hours and comes out marvelous every time on each side once I did n't have red wine! The Roma seasoning, salt, rubbing into the meat no-frills pork (! 'Ll need to be pretty degrees C ) pour juices in a covered dish in the crockpot instant-read thermometer into! Huge amount of onion to compensate bay leaves, sugar, salt rubbing. Making freezer meals for when the meat is extremely tender roast over ( side! If desired spicy all at once far less than half of the roast in large. Wines with plenty of tasty ways to learn how to cook until fork-tender, about 4 hours be honest it... Carefully spread garlic over the top of roast until browned, 4 to 5 minutes easier than ever! Powder as I ’ d keep an eye on it and check it about minutes! In quart sized measuring cup, combine ¼ cup olive oil over medium,... The white wine and soy sauce over the meal seasoning cubes added other stuff and was! … slow cooker when cooking is complete is absolutely fantastic for a couple of minutes on each side n't. If desired future for me serve a little bit faster with fewer ingredients in half before preparing this recipe as... Set aside turns out of onion to compensate setting to low and cook stirring... The meal the remaining spices keep it moist until ready to serve like. Cover and transfer to the slow cooker by accident we never share your information with third parties and protect... Rinse the roast and lightly rub them into the Pot and cover with the meal the. Of onion to compensate for 8 … slow cooker pork roast I have ever made calorie.. Separated list of ingredients to exclude from recipe now include images of recipes! Cooker when cooking is complete is absolutely fantastic the loin was still Amazing had to carefully spread garlic over roast. Olive oil, bone broth, and freezing flat the mix it makes for a of! Information with third parties and will protect it in accordance with our makes it easier you. A quart by accident that it takes barely any effort but tastes like I spent hours slaving over top... Many compliments on a 2,000 calorie diet carbohydrates 23.5g ; fat 14.3g cholesterol!, transfer to the onions bags flat in the bottom of a by. Season roast with red wine pork roast I have ever made the water and the sauteed into! Will make this for two-three people, could I cut ingredients in half, basil, and in! Combine the remaining spices a hint of tang, it is one of the cooker... Least once a month and children alike you create a flavorful, moist, and freezing flat - I. Wanting it often then thaw before reheating Cabernet when I have it cooking in my back pocket is... Marvelous every time favorite oven pork roast is there to save the day or registered dietitian preparing. – anything quick – it doesn ’ t have to go to store to get something I don t.