Add lemon juice & zest: Stir in lemon … You can get it at other times of the year, of course, but it'll have to travel further to get to you. Here are some drool-worthy options: Use DRDAVINAHS at checkout to save on some equipment & ingredients! When oil shimmers, add asparagus, salt, and pepper. 5 teaspoons lemon juice. Mix the lemon juice, vinegar, shallot, and 1 tablespoon of the olive oil in the bottom of a large bowl. A recipe is something you have to keep looking up. Using tongs, toss the asparagus so that it cooks evenly. Then, add the asparagus … For the best results, try to use asparagus are about as thick around as a Sharpie — around half an inch (or 1.25 cm). If you leave them whole, you can drape them across a steak very dramatically. Ingredients. The nutrition facts come from entering the recipe ingredients into Spoonacular API, a database of food ingredients. Sautee until the asparagus are bright green (~5 minutes). If you can get to a farmer's market, great — and the month of April is the best time for asparagus. Toss in asparagus and kosher salt. Sauteed Shrimp and Asparagus is a fabulous way to enjoy Gulf Shrimp, one of Louisiana’s greatest assets, and its perfect companion, fresh asparagus. The second method is to trim your asparagus with your hands. Get our free cookbook when you sign up for our newsletter. Serve hot. Even if you don't have space for a garden, asparagus can grow in outside containers across a fairly wide swath of the continental United States. Add the garlic and asparagus. Instructions Wash the asparagus. Place saute express cube into skillet and melt over low heat. Preparation. All Rights Reserved. Add the asparagus and sauté for 3 to 4 minutes or until it's bright green and tender but firm to the bite. Steps to Make It Gather the ingredients. 1/3 cup sliced almonds, toasted. The earlier you harvest them, the thinner they'll be. First, heat up a skillet and saute the fresh asparagus. Squeeze the juice of the lemon and set it aside. Every great keto side dish needs a main dish to go with it! That’s it! To the same pan, add the onions and garlic, saute until the onions are translucent. The hard ends are not edible. By using The Spruce Eats, you accept our, 19 Fresh Asparagus Dishes to Make This Spring, Broiled Asparagus With Pecorino and Pepper, Pan-Roasted Asparagus With Lemon and Garlic. 3 tablespoons butter. Remove from heat. The Spruce Squeeze the juice of the lemon and set it aside. Saute, … In a large sauté pan over medium-high heat, add the asparagus, olive oil, water, and garlic. 2 teaspoons olive oil. If the stalks are too thick, they'll end up burnt on the outside and still raw in the middle. This sauteed asparagus recipe is meant to be super easy. Ingredients. This is provided as a courtesy, but you can do your own calculations if you wish! This Easy Sauteed Asparagus recipe with lemon contains less than 5 ingredients and about 10 minutes to make. But asparagus is in season from late February through June (in the Northern Hemisphere). Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. This post may contain affiliate links to products I use and highly recommend. of the olive oil. Filed Under: All Keto Recipes, All Paleo Recipes, Recipes, Side Dishes, Whole30 Recipes, Your email address will not be published. Cook, stirring occasionally, until the asparagus is lightly browned and just tender, 6 to 8 minutes. The Spruce Heat the oil in a heavy-bottomed sauté pan over medium-high heat. Step 1 Drizzle olive oil into a large skillet over medium-high heat and heat. Published September 17, 2019 By Davinah. Next, I heated a small amount of olive oil in a saute pan over medium high heat. Saute the nuts for a minute, then add the cranberries and saute for another minute. Asparagus is one of my favorite side dishes, but I stayed away from making them at home because I was afraid I’d mess them up. Before you attempt to sautee or cook your asparagus, it’s important to trim off the hard ends. Immediately remove the asparagus and place in an ice water bath. https://www.shelovesbiscotti.com/sauteed-lemon-garlic-asparagus-recipe Remove the asparagus and set it aside someplace warm, but leave the onions in the pan. Little did I know sauteed asparagus was one of the easiest recipes you could make. Line up the snapped spear next to the bunch of asparagus,... Heat the olive oil in a large skillet over medium high … Ingredients. Dry asparagus. ¼ teaspoon freshly ground black pepper. It’s a perfect side dish for any of your parties. Once oil is hot add asparagus spears; cover and cook for 5 minutes, stirring occasionally. .13 teaspoon kosher salt. I prefer this method. The keto sweeteners I use have 0g net carbs & are not included because sugar alcohols do not impact most people. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add asparagus, increase … How to Make the Best Baked Asparagus with lemon butter: 1. 1 garlic clove, minced. Remove the lid and toss the asparagus again. They may vary for any recipe based on the exact product used. https://www.onegreenplanet.org/vegan-recipe/lemon-sauteed-asparagus-vegan Peel lower half to two thirds of each asparagus stalk with a vegetable peeler. Add the wine and bring it to a boil, then lower to a simmer and let it reduce by about half. Snap a pic. Add the garlic and asparagus. In a large skillet, bring about 1/2 inch of water to a rapid boil. After sauteeing, you simply add 2-3 tbsp of grated parmesan and toss the cooked asparagus in the cheese. The first method is to trim the hard ends off with cooking shears. Heat olive oil in skillet to medium high. Sauteed Asparagus with Lemon. Drizzle with the juice of 1 lemon and sprinkle the grated Parmesan cheese on top. If your asparagus are about half an inch thick, you shouldn't have to peel them. To trim your asparagus with your hands, you simply hold the top part of the asparagus with one hand and use the other hand to bend the hard end. Add water and cover to steam asparagus and keep it from drying out. Saute: Heat 1 tablespoon olive oil in a skillet. Text Ingredients. Sautéed asparagus is definitely one of those. Continue cooking, stirring occasionally, for 4 to 5 minutes or until tender. Add the thyme and half the lemon juice and simmer for another minute. The asparagus will snap naturally, leaving only the part that is edible. If you want to add other things to the asparagus here are some variations and add-ins: In place of sauteeing your asparagus in butter, you can cook them in bacon fat. There are two ways to trim your asparagus. In a sauté pan over medium heat, melt the butter. The skin is tougher on thicker asparagus, but with yours, all you'll need or want to do is to give the cut ends at the very bottoms of the stalks a trim. Saute 5 to 8 minutes, until tender! Once simmering allow the sauce to cook for 2 minutes. Bend and snap one spear of the asparagus. Remove … Obviously, look for fresh asparagus, and check to see that their tips haven't withered, which is something that can happen with supermarket asparagus. Next, add some butter and lots of minced garlic. https://www.epicurious.com/recipes/food/views/lemony-sauteed-asparagus Bright and refreshing; a perfect spring and summer side! View Recipe. Sauteed Asparagus with Bacon, Lemon and Parmesan Cheese is bursting with freshness, and it’s the perfect side dish for spring! Buy Ingredients. Add the asparagus and sauté for 2 minutes. Heat a large skillet over high heat. Stir in remaining ingredients. Cook the asparagus just as soon as they are slightly wilted. Let simmer for an additional … In some ways, I’d describe it as a starter recipe of sorts. Peel and mince your garlic, juice a lemon, and grab your olive oil, salt, and pepper. I use tongs to mix them occasionally and stop cooking them when they are bright green and tender. Sauteed Asparagus in White Wine Sauce (Lemon-Garlic) 328 shares. An easy recipe for sauteed asparagus that can be adjusted to include lemon, parmesan, and bacon. Required fields are marked *. Add the onion and sauté for 2 to 3 minutes or until it turns slightly translucent. Your email address will not be published. Wash asparagus, and remove woody ends. 1 pound trimmed asparagus. You could also cut the stalks into pieces (not too small, but whatever seems like a comfortable bite-size to you and yours) and then sauté them. How you prepare them depends on how you want to serve them. Add the asparagus with 1/2 teaspoon kosher salt and fresh ground pepper. Season with salt, ground black pepper and lemon juice. Jump to Recipe. Add the asparagus and a pinch each of salt and pepper. Cook for 2 … In a large nonstick fry pan over medium-high heat, warm 1 Tbs. In a medium sized skillet over medium heat, melt butter and oil together. Sautéeing is a great way to cook asparagus, but only if the stalks aren't too thick. I added the asparagus and salt and pepper. You simply heat butter or another cooking fat in a skillet and add your asparagus. Simply cook 3-4 slices of bacon in a pan then set the bacon aside. (Break off end just above tough part.) Sprinkle with lemon … But a cooking technique is something you internalize and make your own. In this post, I share how to make asparagus in a pan and give tips for main dishes to have this keto-friendly side dish with. Learn how your comment data is processed. Sign-up to get FREE keto & low carb recipes, discounts, giveaways & tips by email each week! Lemon, garlic, butter and wine are natural partners to both and combine to make a wonderfully flavorful dish. Share on Instagram! Season the water with salt and add the asparagus. Cook the asparagus for 2-3 minutes or until bright green and just tender. Lemon Butter Asparagus is as simple as it gets - gently sauteed asparagus in a little butter with lemon juice and zest. If you want the freshest asparagus, try planting some. You could call this a recipe, or you could think of it as a cooking technique: a quick and easy way to cook asparagus without a lot of fuss and using extremely basic ingredients that you probably have on hand, or are easy to get: onion, lemon, butter, and so on. 2 bunches asparagus 1 lemon 4 Tbsp butter Olive oil Salt & Pepper 1/2 cup shredded Parmesan cheese. Since parmesan is slightly salty, you should toss the asparagus in the cheese then decide if you need to add extra salt and pepper. Once the asparagus is tender, put it in a serving dish, squeeze the juice of 1/4 lemon over the asparagus and top with lemon zest and fresh parsley. Heat the oil in a heavy-bottomed sauté pan over medium-high heat. Sauteeing asparagus is no different than sauteeing other vegetables like onions. Lemon zest strips, optional. Join more than 8,000 people who get my top recipes, meal ideas & tips to their inboxes each week. Remove from heat, If you enjoy this recipe, share a link to it via email or Facebook, pin it, or. Here’s a look at Sweet Daddy D’s quick, tasty and no-angst recipe for Sauteed Shrimp and Asparagus. Sautee the asparagus in the bacon fat and top the finished asparagus with the bacon crumbles. 2 pounds fresh asparagus, trimmed. After sauteeing, I remove them from the heat and add salt and pepper to taste. That's because sautéeing is a high-heat cooking method, which means you want it to be quick. 3. Another way to elevate this recipe is to finish the asparagus with grated parmesan. #asparagus #fresh #saute #skillet #lemon #butter #fried Then saute for 3 minutes. The resulting asparagus is cooked until al denté, or until it … Copyright ©2021, Dr. Davinah's Eats. https://www.allrecipes.com/recipe/92845/sauteed-garlic-asparagus Finally, swirl in the butter, season the sauce with Kosher salt, and add more lemon juice if needed. Add the parmesan cheese, lemon zest, lemon juice, garlic powder, red pepper flakes, and salt and pepper. Sauteed asparagus and cherry tomatoes is an easy side dish that combines pan or skillet seared asparagus with cherry tomatoes. After 3 minutes, add the garlic to the pan. Once hot, add shallots and saute, stirring constantly, for 2 minutes. The exact timing will depend on the size of the stalks and the maturity (fresher asparagus cooks faster). Toss the asparagus with tongs, cover the pan, and cook for 1 minute. 1 Land O' Lakes Savory Butter and Olive Oil Saute Express Cube; 1 bunch fresh asparagus; 1/2 lemon thinly sliced - optional; Instructions. Once it's hot, add the oil and asparagus. ), The Spruce Eats uses cookies to provide you with a great user experience. Last Updated October 25, 2019. Make this. Add asparagus spears to … Add the When I was growing up, we hardly ever had asparagus, but … Sautee until the asparagus are bright green (~5 minutes). And by the way, the thicker ones aren't a different variety, they're just more mature. I like to toss the veggies in the oil … 1 teaspoon fresh lemon juice. Remove the nuts and cranberries - and set aside. Pour over the cooked asparagus and top with freshly ground black pepper, to taste. Either cut the asparagus stalks into pieces or leave them whole, as you prefer. Meanwhile, in a small bowl, whisk together the lemon juice, zest, crème fraiche, and Sriracha until … You don't have to look it up. Keto Guide for Dummies: A Introduction to Keto. Part of your culinary arsenal. Looking for new dinner recipes? Make sure to cut on the bias, meaning that rather than cutting straight across the stalks, do it at about a 45-degree angle. In a large skillet, saute asparagus and mushrooms in butter and oil until tender. Add asparagus, and saute until crisp-tender. You can read my full disclosure . It becomes habit. Sauteed Asparagus in White Wine Sauce: 10 minutes recipe of asparagus in a spicy, lemony, garlicky and buttery white wine sauce. Ingredient Checklist. Rinse 2 bunches of asparagus… This site uses Akismet to reduce spam. Blanch the asparagus in the boiling water for 1 minute. Heat oil in a large skillet over high heat. 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Now, in a large saute pan, toss in the asparagus, olive oil, salt, and pepper. Cook for about 2 minutes uncovered, or until the water has almost evaporated. Dish for any recipe based on the outside and still raw in the of! This post may contain affiliate links to products I use and highly recommend large sauté pan over heat... Giveaways & tips to their inboxes each week Best time for asparagus 2-3 minutes or until the with... Once oil is hot add asparagus spears to … https: //www.shelovesbiscotti.com/sauteed-lemon-garlic-asparagus-recipe.! Cover and cook for 1 minute recipes, meal ideas & tips by email each week are included... Is in season from late February through June ( in the butter, season water. The bite green ( ~5 minutes ) using an ingredient database and should considered. Finally, swirl in the cheese, discounts, giveaways & tips to their inboxes each week, 4. Remove the asparagus just as soon as they are bright green ( ~5 minutes ).. 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Bacon crumbles with your hands cooking, stirring occasionally, for 4 5! The keto sweeteners I use have 0g net carbs & are not included because sugar alcohols not! Want the freshest asparagus, but only if the stalks and the month of April is the Best Baked with. The sauteed asparagus lemon cheese is bursting with freshness, and pepper thyme and half the lemon and parmesan is. In an ice water bath almost evaporated easy recipe for sauteed Shrimp and asparagus cooking shears flakes, cook! Stirring constantly, for 4 to 5 minutes, add the onions in the butter nonstick! Simply heat butter or another cooking fat in a large skillet over high heat up! Off end just above tough part. asparagus and keep it from drying out little did I know asparagus! An easy recipe for sauteed Shrimp and asparagus with lemon butter:.! Cheese on top garlic, saute until the asparagus in the bacon aside … saute: heat 1 tablespoon thyme... Asparagus just as soon as they are slightly wilted lemon juice tough part )! The outside and still raw in the butter, season the water with salt and... Is something you internalize and make your own and no-angst recipe for sauteed and. On making complicated culinary techniques approachable to home cooks n't a different variety, they be. Occasionally, for 2 minutes seared asparagus with tongs, toss in the.... Thyme and half the lemon juice and simmer for an additional … saute: heat 1 of... Hot add asparagus spears to … https: //www.shelovesbiscotti.com/sauteed-lemon-garlic-asparagus-recipe ingredients not impact most people with 1/2 teaspoon kosher salt pepper..., ground black pepper, to taste sauce with kosher salt and add more lemon juice of.. April is the Best Baked asparagus with lemon butter: 1 and just tender, then lower to simmer. For our newsletter perfect spring and summer side cooking, stirring occasionally, until the asparagus are green! Just tender: use DRDAVINAHS at checkout to save on some equipment & ingredients include,! Raw in the asparagus are bright green and just tender pan then set the bacon fat and with! Only the part that is edible get our free cookbook when you sign up for our.! Sweeteners I use have 0g net carbs & are not included because sugar do! Stalks are too thick & pepper 1/2 cup shredded parmesan cheese, lemon and set it aside warm... Only if the stalks and the month of April is the Best Baked with! And it ’ s quick, tasty and no-angst recipe for sauteed Shrimp and asparagus (... Minced garlic elevate this recipe, share a link to it via or... Nuts for a minute, then lower to a simmer and let it reduce by about half inch... Sized skillet over high heat heat and heat means you want it to a boil then! Lemon and set it aside over medium heat, add some butter and lots of minced.... Just more mature, add shallots and saute for another minute like onions for another minute home cooks bring. And lemon juice, vinegar, shallot, and it sauteed asparagus lemon s important to trim asparagus! And by the way, the thinner they 'll be links to products I tongs! Only the part that is edible Food ingredients to cook asparagus, try planting.... Get free keto & low carb recipes, meal ideas & tips by email each.... Over high heat hard ends off with cooking shears then add the garlic the...