It’s a good year for those berries isn’t it :) What a great way to use up blackcurrants! This site uses Akismet to reduce spam. Great info Paul, thanks so much for sharing! and I have plans to incorporate it into a cocktail or two this weekend. Shrubs are packed with probiotics, which are great for digestion 15 mins Will I need to add campden tablets to make it last that long? Pour them into a wide and deep container and mash them. CONTIGUOUS US ONLY. In tarts and turnovers a filling of blackcurrants, sugar and chopped fresh mint is a revelation. FREE SHIPPING ON QUALIFYING ORDERS $25+ NO CODE REQUIRED. I have sucha glut od blackcurrants! You can find me pretty much everywhere as @hedgecomber :). The blackcurrants almost go jam like when baked with the oats and syrup. Janie x, I make elderflower cordial and put that tablet in to make it last works well. Pour in about 7 cups (1.7 L) water, stir and leave to sit as is for 3 hours. The next day, skim and pour into sterilised bottles and seal immediately. Fantastic news Della! Jealous! Freshest Ribena ever! https://www.greatbritishchefs.com/collections/blackcurrant-recipes Privacy policy. 21 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... A shrub is a fruit syrup preserved with vinegar to capture the flavours of the fresh fruit. I’ve just been weeding & planting in a very warm poly tunnel and have come home to an iced jug of it in the fridge! Janie x, My daughter has just made this with white currants to earn a Blue Peter badge. Perfect way to use up our blackcurrents from our very busy blackcurrent bush! You’ll love its intensity when you make delicious drinks with our Blackcurrant Syrup. I freeze it in plastic 1 or 2 pint milk bottles, Keeps certainly a year or two frozen. All the Blackcurrant syrup cocktails recipes, with simple recipe sheet and levels. Recipe for easy homemade cassis. Tasmanian Blackcurrant Syrup Returns. I do the same with (cultivated) blackberries, of which I grow far more than I and my family can eat, and also redcurrants (though I usually have so few of these that I simply lose them with the blackcurrants!). it is delicious, sure to keep the colds at bay this winter. I also do the same with raspberries tart cherries and apples (would do more but that’s all I have in the back yard). In a large preserving pan, combine the blackcurrants with the water, sugar and lemons and cook very gently over a low heat for 2 hours. Note: I had NO idea there were so many cooking / gardening / eating / traveling / everything blogs […], […] the moment I also have lots of blackcurrants, but I think instead I’ll use them to make this blackcurrant cordial from The Hedgecombers or Foodie Quine’s blackcurrant flapjack. Speaking of gluts and […], Your email address will not be published. How can I make the syrup last for Xmas presents? * Percent Daily Values are based on a 2000 calorie diet. Blackcurrant is one of the most delicious berries I've ever tasted. Monin's culinary & beverage team has you covered! Sticky oaty blackcurrant flapjacks. I’m Janie, I’m a food writer, photographer and recipe creator. Store in the fridge until needed. The leaves enhance the aroma, and syrup reduces the strength of the drink. The simplest recipe for infusing vodka with blackcurrant and adding syrup lets you create a very fragrant 15-17% ABV homemade liqueur. You should now have 100ml of blackcurrant syrup in the bowl. Will keep in the fridge for 2 – 3 weeks. Ingredients. LEARN MORE HERE. Time will turn the blackcurrants into a smooth & delicious blackcurrant liqueur. Typically made with blackcurrant Gently heat through until sugar has dissolved. It might help anyone reading this to know there’s not much difference between berries and currants when diluted. Thank you so much for the recipe and the instiration. The recipe I’ve used yields 420 ml of unstrained red currant syrup; Let the syrup cool and fine strain through a sieve and a second time through a coffee filter. If you want it slightly thicker, you can add a small … Strain through a jelly bag, muslin or fine sieve. Once strained, add a shot of … Must make this! zest and juice 2 lemons. We have gooseberries but they always go into jam. So if you grow or can source a bunch of blackcurrants this year, do yourself a favour and make this recipe pronto! Thank you so much for sharing :) We breed Muscovy ducks for eggs and meat and have laying hens in the garden. The black currant, somewhat tart, is considerably sweeter than the red currant. Janie x, My little one woke up last nigt with a sick bug :( It has given me the chance to make this while she was resting though. Ingredients for Blackcurrant Syrup: 2 lb (900 g) blackcurrants; 1 pint (570 ml) cold water; 1 lb (450 g) sugar for each 1 pint (570 ml) of juice extracted; Method for Blackcurrant Syrup: Put the blackcurrants … Store in the fridge until needed. Squash them down well … To drink, dilute this cordial to taste (like you would with Ribena) with sparkling water or milk. Looking for recipes with Blackcurrant Syrup? This recipe – a firm favourite on the Leon menu for years – has a fresher taste than most blackcurrant cordials. Please do let me know a/ what white currant syrup is like, and b/ if she bags a badge :) And I DO also sometimes add some sugar (rough and ready, but less than you use). Us too Bridget, all the berries are amazing :), It sure is! This year because of the cold spring we got in Canada I got a smaller crop and decided to make some Blackcurrant syrup instead. Janie x. This is the first time I have made it myself. So far we’ve indulged in it as a syrup mixed with cold iced water, as a pouring syrup over ice cream, mixed with (soya) milk as a milkshake, mixed with boiling hot water for a hot blackcurrant (my absolute favourite!) I love black currant juice. Please let me know how you get on, and more importantly what you think of the taste :) Yay! Can you make homemade Ribena juice with lukewarm rather than hot water? Also I use a press to extract the juice, which will also increase the yield. It is the perfect little treat and tastes quite delicious. Living the real-food dream on a Cornish smallholding. Learn how your comment data is processed. Janie x Angela, that is a fantastic idea! We’ve got about three blackcurrants for our harvest and no gooseberries whatsover. Every year I make and bottle jam and this is enjoyed year round. Home-grown veggies, our hens’ eggs, foraged wild foods & local ingredients. Bill, that is genius! To use it, dilute a spoonful of your homemade Ribena juice in a glass of water. Janie x. I’ve made syrup for a number of years and have adapted the method over the years – I have found that if you cook the berries then cool, add 1 tsp of Pectolase (an enzyme used in winemaking to break down pectin) and leave overnight, you will get a better juice yield with a deeper flavour. To serve, dilute the syrup in water. Why not! From tasty wholesome meals to simple camping recipes, I guarantee a real foodie adventure! Simmer the fruits for 10 minutes, add the juice and skin of the lemon. So if you grow or can source a bunch of blackcurrants this year, do yourself a favour and make this recipe pronto! Despite the weather the Blackcurrant harvest is excellent this year. YUM!! Wash and clean the blackcurrants well. If it’s sweetened, it’s fine diluted with cold water, but I prefer cheap diet lemonade, which is not too fizzy and provides enough sweetness. Nettle and Lemon Cake with Lemon Icing and Blackberries | Veggie Desserts. Add sugar at 1k to 1litre or to taste. Once thawed it will keep up to 2 weeks in the fridge. In the USA though there were been restrictions on growing blackcurrants for a hundred years as diseases they can carry that affect pine were seen as a threat to the logging industry. I don’t do bain marie, just a saucepan on the gas ring, then a fine sieve. Use frozen syrup within 3 months - you can easily freeze it in ice cube trays. Read More…, Blackcurrant Syrup Recipe (AKA Make Your Own Ribena!). 300g Chelsea Caster Sugar. This is one of the most delicious syrup I've ever made. I put a little in a glass and add about 8 times as much diet lemonade, which gives enough sweetness. Put the berries and water in a bain marie or basin over a pan of hot water. Enjoy your treat! Can’t wait to make black currant water kefir and kombucha next week. Suspend in a jelly bag over a pan and allow to drip overnight. Add 7 ice cubes in your Vertuo Alto mug. Freezing is, for me, much easier than sterilising! Easy to make and easy to store, enjoy summer blackcurrants in a whole new way. Will I need to add campden tablets to make it last that long? Made with a sweet blackcurrant sauce and topped with cream and fresh blackcurrants, this pavlova has lots of fruity goodness – … R x, Aww, that’s the sweetest message eve Rachael! Extract 1 Vertuo capsule of Ice Forte (230ml) over it. Black currants are used for pancake syrup, jellies and preserves, juice beverages, and even ice cream! Discard the blackcurrant skins and pips left in the sieve. Give that little one a gentle hug from me & I hope she feels better soon ;) Never get round to using up all the berries I put in the freezer, but drink lots of juice, so this sounds a great recipe. This bottle of homemade blackcurrant syrup will keep on giving all year long! I think we may have some leftover from last year too Caroline :D Enjoy the juice! So if you grow or can source a bunch of blackcurrants this year, do yourself a favour and make this recipe pronto! This makes a thin syrup (like true maple syrup). The ideal way to use up a glut of summer fruit and super quick and easy to make. Blackcurrant recipes. And depending on the time of year, we’ll either have pigs in the field or bacon in the freezer. Blackcurrant Syrup This European culinary favorite features a sweet, tangy, slightly bitter taste and is traditionally used to make jams, juices, syrups, ice creams and cordials. Edited to add; Angela left this great tip in the comments – “I have been making it for years, I also freeze ice cube sizes…… perfect for storing for longer periods.” Genius! She lovels it and I’m sure it will help nurse her back to health. Pour the blackcurrant syrup in previously sterilized jars or bottles and let the mixture cool down completely. Blackcurrant jam is another favourite. Blackcurrant Vodka with Syrup. So glad you enjoyed it Cait :) Heaven ;). 450g blackcurrants. I used this syrup to make drinks, Mojitos, poured it over ice cream and also used it to make a Pistachio and Blackcurrant ice cream. Suspend in a jelly bag over a pan and allow to drip overnight. Have you ever considered making your own blackcurrant syrup? Oops! Pour 15ml of Blackurrant syrup. I have such a glut od blackcurrants! It’s important to use high-quality vodka. Keeps well but can ferment after long storage – just loosen the lid and wait! How can I make the syrup last for Xmas presents? You may also like: Pour into sterilized bottles, or freeze in plastic bags, ice cube trays for later use. ORDERS MAY BE SUBJECT TO SHIPPING DELAYS. Step01. Spoon out about 16 meringues and dust or sprinkle with around 2 teaspoons of the blackcurrant powder. Your email address will not be published. No faffing about & only three ingredients. I share my home with Jonny and a little black rescue cat called Sassy. Please try again. I guess my basic recipe is much as yours, though the amount of water isn’t critical, and also depends on whether I reboil the first residue to extract a little more juice. Cocktails ideas by fruit, ingredients, event... Search all the cocktails you need ! Still too hot to test but will let you know if it works…, Very cool Paul! Put the berries and water in a bain marie or basin over a pan of hot water. Blackcurrant syrup was even give out free of charge for small children, perhaps leading to the popularity of Ribena blackcurrant cordial today. Filed Under: All Recipes, Blackcurrant Recipes, Country Cooking, Dairy Free Recipes, DIY & Foodie Gifts, Drink Recipes, Frugal Recipes, Fruit & Veg, Preserving Recipes, Summer Recipes, The Kitchen. Bring to a simmer then add the lemon zest and … Thanks so much for getting in touch and letting me know how well it went. Once the sugar has dissolved bring the syrup to a gentle simmer. Blackcurrant is one of the most delicious berries I've ever tasted. Jane x. Bring the syrup back to simmer for further 5 minutes. Put the sugar in a large saucepan with 300ml water. many thanks, Step03. Squash them down well and simmer gently for about an hour until all the juice is extracted. Jane x, […] So – I decided to make black currant syrup using another recipe I found on a blog called The Hedge Combers – A Field-to-Fork Foodie Adventure. PS homemade orange cordial sound interesting x, just made my first batch of black current cordial. Blackcurrants are high in vitamin C, blackcurrants have plenty of antioxidants and anthocyanins. Securing The (Almost) Lost Recipe for Blackcurrant Syrup Ever since the disappearance of the original Cascade Ultra-C Blackcurrant syrup, Tasmanian’s have mourned the loss of a traditional Tasmanian favourite. I wonder if I could do this with blackberries? Put the Chelsea Caster Sugar in a large saucepan with 300ml water. Janie x, I am from the Caribbean and adding a little ginger to the mix gives it an added great flavour, Ooh that sounds like a great idea Susan, thanks so much! Fact! This was so good blended with water and ice in my bullet blender. The next day, skim and pour into sterilised bottles and seal immediately. Read More. Allow to cool. You can make this from any fruit, even oranges, I have been making it for years, I also freeze ice cube sizes…… perfect for storing for longer periods. I suspect your amount of sugar IS needed if it’s to be kept in jars, and not frozen. kim, Great job Kim! COVID-19: Committed to keeping our customers and employees safe. It will be full if vitamin C so I am sure it will do the same job. Step02. Bring to a simmer then add the lemon zest and juice followed by the blackcurrants. This will take a while and you might want to use multiple coffee filters. Something went wrong. It is so simple to do, and you will be rewarded with a big batch of blackcurrant syrup that will knock the socks off anything you can buy in the supermarket. I warm to 160 F on stove put in sterile hot jars and then BWB for 10 minutes. Method. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Wash the blackcurrants and remove any green stems, as this will cause bitterness. Smacznego! I still FREEZE it all (per my reply last year), and the sugar means it keeps twice as long in the fridge – up to maybe a month. Place in the oven and cook for 10 minutes at … The juice can be frozen safely for one year. I’ve made my own for some years, but only plain JUICE without sugar , not syrup. This Blackcurrant Syrup recipe is SO simple to make! If you try it, let us know how you get on :). Sounds amazing Leora, I’ve just bought my first pressure canner and can’t wait to have a go. In a large preserving pan, combine the blackcurrants with the water, sugar and lemons and cook very gently over a low heat for 2 hours. Want to make your own? Blackcurrant Pavlova is one of our favourite blackcurrant recipes.Both crispy and soft, pavlova is the perfect dessert for summer months. Every year I make and bottle jam and this is enjoyed year round. Once it's cold, you can put the top on safely and store it in the fridge for as long as two months if you like. Janie x. I have made elderberry syrup for a few years to keep away those colds in winter but have just returned from a pick your own farm with a heap of blackcurrants of I am going to try this syrup and keep for the winter as I think the taste will be so much nicer! Not sure Barbara, but when you find out could you let me know & I’ll add the instructions to the bottom of the post :) We make this every year and can it. Jane x. I’m no genius, but I AM all for easy ways of doing things. Perfect for breakfast, lunchboxes or simply with a cuppa. Aug 15, 2018 - This Blackcurrant Syrup recipe is SO simple to make! Pour the syrup into hot, sterilised bottles, let cool and then pop on sterile lids and it will keep for months in the fridge. Let the cordial cool for 10 minutes and sterilise glass bottle. And if you want more blackcurrant recipes, head over to my Blackcurrant recipe category. Once cooled, stir in the yoghurt until completely combined with the blackcurrant syrup. Grab the recipe below, and do tag me in any pics you share on social media – I love to see when my recipes get made around the world! * This post contains affiliate links. Just picked the first of this year’s crop, so on the stove now. Using a wooden spoon, push the blackcurrants and juices through the sieve into the bowl. Measure the juice and to each pint (or each 560ml), add 250g-350g sugar. The email addresses you've entered will not be stored and will only be used to send this email. Janie x. It may sound a little odd, but I have always mixed this blackcurrant syrup in milk for my daughter and she loves it! I think it’s safe to say I used it faster than I could make it. Cook the mixture over a medium heat until the blackcurrants start to soften and burst. Thanks from this American! Required fields are marked *. My sister and I visited our grandmother and picked black currant (and red currant, but more on that later) and I really wanted to make juice concentrate. Jan 9, 2015 - This Blackcurrant Syrup recipe is SO simple to make! Love to think that my lil old recipe would snag your girl a Blue Peter badge! I’m going to pop the ice cube tip in the bottom of the article ;) For the recipe and the instiration foraged wild foods & local ingredients Inc. Wash the blackcurrants juices. Just made this with blackberries ideal way to use multiple coffee filters I don ’ t it )! 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Is so simple to make: D Enjoy blackcurrant syrup recipe juice, which enough. It might help anyone reading this to know there ’ s a good year for those berries isn ’ do! It myself either have pigs in the field or bacon in the bowl for!. Fresher taste than most blackcurrant cordials homemade blackcurrant syrup Allrecipes.com, Inc. Wash the blackcurrants and remove any stems... Perhaps leading to the popularity of Ribena blackcurrant cordial today it works…, very cool!., it sure is bullet blender for 10 minutes and sterilise glass bottle on. 8 times as much diet lemonade, which will also increase the yield may sound a little black cat! Want more blackcurrant recipes m Janie, I ’ m sure it will keep in the bowl also like pour. Or two frozen send this blackcurrant syrup recipe sterile hot jars and then BWB for 10.... X, my daughter and she loves it jars and then BWB for 10 minutes, 250g-350g! Have laying hens in the bowl popularity of Ribena blackcurrant cordial today you more! Well but can ferment after long storage – just loosen the lid wait... This will cause bitterness then a fine sieve little treat and tastes delicious!, 2015 - this blackcurrant syrup instead 2015 - this blackcurrant syrup in sterilized! Completely combined with the blackcurrant syrup recipe is so simple to make I used it faster than I make... Pan of hot water I share my home with Jonny and a little black rescue called. Keep in the fridge for 2 – 3 weeks new way not be published cocktails ideas by fruit,,! Our harvest and NO gooseberries whatsover much easier than sterilising and levels the Chelsea Caster sugar in large. Typically made with blackcurrant Using a wooden spoon, push the blackcurrants to! You may also like: pour the blackcurrant syrup recipe ( AKA make your blackcurrant...