I’d read the rave reviews about it for a long time and finally pulled the trigger. butter. Or you could also use your trusty 8 x 8 inch Glass Pyrex Pan. Multiple times a day. It is a particularly damaging form of sugar. These Salty Dark Chocolate bars are 70 percent cacao and sprinkled with fleur de sel by hand, enhancing the flavor of the chocolate. 3/4 cup Pecans Rolled oats and whole-wheat flour give a rustic texture to these chocolate-studded dessert bars, which are reminiscent of oatmeal-chocolate chip cookies. Instructions. The dark chocolate in this recipe for Dark Chocolate Peanut Butter Oatmeal comes from dark cocoa powder and there definitely isn’t any sugar in that! Delicious, fast and healthy. Long and slender, they’re perfectly shaped for dipping into a tall glass of milk. Press the cookie dough to the pan using the bottom of a mug or glass or your hands. Process until a thick paste forms, … The chocolate layer needs to set. Fudgy, thick and chewy Chocolate Oat Bars made without nuts or dairy! Put in freezer to harden. In a standing mixer fitted with a paddle attachment, cream the butter and sugars until light and … Salted Almonds or Almonds & Salt either work great! In other words, if you eat too many, they can be bad for your health and your waistline. This does not taste like a “healthy” treat. Soak the dates in warm water for 5 minutes to soften, then slice in half and remove the pit. What a great healthy treat to have in the freezer for the kids as they run in and out- now that summer is here!! These dark chocolate oatmeal dessert bars are hearty, delicious and super easy to make! When smooth, drizzle or pour chocolate solid over bars. They are a sweet treat that you can enjoy after dinner or for snacks at any time of the day. Tips for Chocolate Chip Oatmeal Bars. Spread out the mixture evenly, pressing … Incredible vegan and gluten free date bars packed with a gooey date caramel, espresso and dark chocolate filling. Dark Chocolate Chips I buy Lily’s Gradually add enough milk to bring the dough together. Hello, oatmeal cookie bars. Use jam, apple butter, or pumpkin butter instead of the chocolate layer. Your choice! Get my Top 10 reader's favourite recipes e-Cookbook FREE! Pour over the chocolate mixture and give the pan a gentle shake to level it out. Yahoo! I’ve been playing around recently to bring back my old favorite, but with a healthy twist. Store leftover chocolate oat bars in an airtight container. Pour the chocolate mixture into the pan over the pressed peanut butter oats. Set aside. by Williams-Sonoma June 26, 2013 June 13, 2013. They keep best in the refrigerator and will last for up to 7 days. Yuck, just yuck! Place the pitted dates and the rest of the ingredients for the bars in the bowl of a food processor. The tighter it’s packed, the more your bars will hold together. These delicious chocolate oatmeal bars feature good-for-you ingredients. The blue-colored links contain affiliate links. I do need to mention the obvious highlights of this recipe, dark chocolate, and sea salt. Grease and line a loaf pan with parchment paper and preheat oven to 350°F (175°C). The data is a computer generated estimate so should be used as a guide only. They can easily be made gluten-free with a few quick adjustments too. It’s a recipe for Dark Chocolate Oatmeal Bars, and it’s pretty healthy right off the bat, but I used sucanat instead of brown sugar, and whole wheat white flour instead of a combination of white and wheat. Besides dark chocolate, this recipe uses dates for sweetness. I set out to make No Bake Chocolate Oatmeal Drop Cookies, but ran across an amazing-sounding recipe in a new cookbook of mine: Healthy in a Hurry. Wait a few minutes for chocolate to set, but not harden completely, then sprinkle sea salt on top. 1/2 cup Dark Chocolate Chips (I use Lily’s) I really like this brand, because it is sweetened with stevia. Rate it & leave your feedback in the comments section below, or tag. Press dough flat and even in pan or shape on a sheet of parchment paper. Sea Salt Flakes for Finishing. Peppermint in the chocolate would be a great addition! . Keep mixing as you add it and when you can squeeze it together in your hand and it stays together in a lump, stop. Press extra chocolate chunks on top of the warm bars, if desired. You do not need to run out and buy a fancy pan though. Bring 3 cups water to a boil in a large saucepan over medium heat. So glad you liked. . ★☆ Oatmeal gluten-free or regular ☺️, Rate this recipe These are my favs at the moment. Either semisweet or milk chocolate chips will work. Line a 9″x9″ baking pan with parchment paper and set aside. The simple ingredients in this chocolate oatmeal bars recipe are easy to find, plus you can customize them to fit your cravings. Press ⅔ of the mixture into a greased 9x13 pan. I would avoid using dark chocolate chips as they are not that sweet and the oatmeal bars … I share well-tested, creative, flavour-packed vegan recipes with clear, step-by-step instructions. Make a well and add oil, eggs & vanilla, stirring gently until almost combined. So of course, I loved them. These no-bake chocolate oatmeal bars also make a great pre or post-workout snack. The sugar found in dates is called fructose. Step 3 - Pack some of the dough into the bottom of a lined loaf pan. Let cool. To make these bars gluten-free, use a gluten-free 1:1 flour blend in place of whole wheat flour and certified gluten-free oats.I have done this many times with success. Heat ½ cup / 120 mls of the milk, either in a pan on the stove or in the microwave until hot but not boiling. Here’s what you need to make this recipe. Bake for 30 minutes then remove from the oven and allow to cool in the pan. ★☆ Make these dark chocolate oatmeal bars in only a few easy steps. Thanks, Patricia! My goal is to give you the confidence to cook and bake great vegan food from scratch. Don't subscribe Pour half of the oat mixture into the prepared baking dish. That’s where this recipe comes in. To make the Oatmeal Dark Chocolate Fudge Bar less sweet I changed the fudge layer by substituting the can of sweetened condensed milk with a can of unsweetened coconut cream. Great for potlucks, parties, and date nights too! All Fructose has been found to cause inflammation, deplete minerals, and cause other stresses in the body. Thus, you will be able to hide them in the freezer for you and you alone! See the shop page for more information. The filling is amazing, like a decadent chocolate pudding. Awesome! I am so glad you enjoyed the recipe. Keep them in an airtight container and freeze for up to 2 months. Do not overcook. COPYRIGHT © 2020 A VIRTUAL VEGAN | UNAUTHORIZED USE AND/OR DUPLICATION OF THIS MATERIAL WITHOUT EXPRESS AND WRITTEN PERMISSION FROM THIS SITE'S OWNER IS STRICTLY PROHIBITED. Enjoy! Another highly rated sea salt is Le Saunier De Camargue Fleur De Sel available from Amazon. Melt chocolate chips with peanut butter in small heavy saucepan over low heat, stirring frequently … Dark chocolate provides many health benefits, including boosting blood circulation and reducing the risk of heart disease. I love bar recipes. Here comes some health to my sweet addiction. Thanks! Put the chocolate in a medium bowl and pour over the hot milk. Nobody.. Wow are these ever good! YUMMY! Bless you. Required fields are marked *. Remove from the heat. Pecans  Things you need… 3/4 cup butter, browned (I use salted butter) 1 1/2 cups dark brown sugar 1 egg, room temp 1 tbsp pure vanilla extract 1 cup all purpose flour 1 cup large rolled oats 1 tsp baking … Shall we begin? These pans give all desserts an upgrade. Starting with dark chocolate. … Just make them ahead of time and enjoy! I have eaten way too many and only kind of regret it. Replies to my comments First, you should know these freezer snacks require no baking. To make the Oatmeal Dark Chocolate Fig Bars Preheat oven to 350°F. I like to incorporate some whole wheat pastry flour in my baking when I can, too. The old recipe was delicious yes, but full of sugar. 1/4 cup Salted Almonds (if using plain almonds add 1/8 tsp. Bars Topping In two separate bowls, mix dry ingredients, then wet ingredients. Place the pitted dates and the rest of the ingredients for the bars in the bowl of a food processor. Thanks for the great recipe! With a crunchy oatmeal crust and topping, unique flavors, and wholesome … Stir to melt the chocolate and create a thick, smooth chocolatey sauce. I ordered the good stuff, Fleur de Sel French Sea Salt from William Sonoma. Pulse until the … Save my name, email, and website in this browser for the next time I comment. You can also enjoy this peanut chikki for breakfast on the go. Sprinkle with flaky sea salt before serving, if desired. Notify me of followup comments via e-mail. Feel free to use dark chocolate chunks in place of chocolate chips--I even sometimes chop up leftover chocolate bars. Melt chocolate in a glass container in microwave or double boiler. April 19, 2017 By Kasey 6 Comments. What was making things even better was that the recipe is very simple to prepare. Here’s how it’s done: Step 1 - Heat the milk and pour it over the chocolate. Mix until crumbly mixture forms. Add the egg and vanilla extract and beat for an additional minute. Run the blade under hot water for a few seconds for a smooth slice. Cool in pan for at least 1 hour before cutting. Leave the dark chocolate oatmeal bars to cool completely in the loaf pan before cutting them. Can these oatmeal dessert bars be made gluten-free? 4 pitted Medjool Dates Stir constantly. An easy yummy snack or healthy dessert, vegan and gluten-free! Use a sharp knife to safely and easily cut the bars. Yes, an AMAZING pair. be brave & bloom @2020     disclosure     privacy policy, sign up to receive email updates and access to free printables and downloads, Craft Room Ideas for Organization – Part 1, If using a Cuisinart food processor, use the. Step 7 - Crumble the rest of the cookie dough over top of the chocolate then bake. Mix them together to combine. Instructions. Remove for the baking dish and transfer the bars to a cutting board. , or old fashioned oats (certified gluten-free if necessary). I'm Melanie McDonald (but you can call me Mel), best-selling cookbook author and creator of A Virtual Vegan. I’ve used mine for quiche, fruit tarts, pecan pie bars, and brownies. In my revised version … bonus, no baking is required! Sign up for my emailsMy CookbookRecipe IndexShop. Preheat an oven to 350°F. It’s not cheap so I save it to finish special dishes and treats. I also used Lily’s Dark Chocolate Baking Chips in this recipe, but there are a million dark chocolates out there that would work equally well. Step 2 - Stir until it melts and creates a thick, smooth, melted chocolate … This was a really tasty recipe! Welcome to my current dessert obsession. Pour wet into dry, mixing until … I'll try making them in an 8x8 pan next time as the crust was pretty thick, and it will allow me to cut smaller pieces more easily. ★☆. Just remember to eat and use dates in moderation. Chill into your refrigerator for 2 hours minimum. I had to add a little something, something to give it the best flavor. I used weight measurements and they turned out perfectly. Leave the bars to cool completely in the loaf pan before cutting them. The amount you need will vary but will likely be about 5 or 6 tablespoons. To the bowl of a food processor add the cashews and dates. The chocolate layer needs to set. Here’s how it’s done: Step 1 - Heat the milk and pour it over the chocolate. I made these and had them in the oven in less than 15 minutes. These little bars are sweet enough to feel like a treat. Stay mindful of how much sugar you consume. Line a 9-by-13-inch baking dish with aluminum foil and lightly grease the foil with the 2 tsp. June 26, 2013 June 13, 2013. Coconut Oil The other major change I made was using 100% chocolate … This recipe is very flexible! Line a 9″x9″ baking pan with parchment paper and set aside. Can also be frozen for up to 2 months. Just made these again and they were so easy and tasty! 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