It is similar in appearance to the tenderloin, but because it is cut from a well-exercised muscle, the eye of round is lean and tough. If you follow this recipe, you'll have juicy roast beef in just 2 hours - without any extra effort. While I tried to do so myself, I always had varying results. Eye of Round Roast (2-8 lbs. Step 4: Take the tray out of the oven and check the doneness of the Eye of Round by using a cooking thermometer.The internal temperature should read around 145°F. Eye of Round Roast. Eye of round roast is the meat most commonly used for roast beef sold at deli counters. Step 3: Place the baking sheet in the oven and roast at 450°F for 7 minutes per pound.Then turn off the oven and let the meat sit for 2 ½ hours. https://www.food.com/recipe/500-f-eye-of-round-roast-321948 2 and 1/2 to 3 Hours . Bookmark. We will go over all the details of how to cook the perfect eye of roast and turn it into a delicious french dip sandwich. Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. One of the most common question asked related to eye of round roast cooking time is, how long does it take for 5 lbs of an eye of round roast to get cooked. The economical eye of round roast is cut from the rear leg of the beef steer or heifer. Meanwhile, while the beef is roasting, place the reserved marinade in a small saucepan and add the beef broth. Roast your Eye of the Round in the very hot oven for 25 to 30 minutes (the outside should be browned and slightly crispy at this point), then briefly remove the roast from the oven and insert a probe thermometer in the center of the roast. Ideal for marinating then grilling or skillet cooking. Place the roast on the rack, and brush with some more olive oil. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=672 Eye of Round Roast. Rub the seasonings all over the roast, and let it sit out on the kitchen counter for 30 minutes.   Eye of round can be cooked with high-heat searing and slow roasting, braising, simmering or poaching. Get one of our Trisha yearwood s eye of round roast recipe and prepare delicious and healthy treat for your family or friends. Eye of Round Roast. Vacuum seal your eye of round roast using the vacuum sealer and a vacuum seal bag and add it to the preheated water. After the sous-vide cooking is finished, remove from the sealed bag and pat dry with a paper towel. Can be roasted or slow-cooked at home for an everyday meal. Cook for 18-24 hours, adding water if needed. This eye of round roast recipe is juicy, tender and the perfect way to make this cut of beef. Season roast as desired; place on rack in shallow roasting pan. preferred, we used a 3 lb. Take out your roast, rinse it and pat dry with paper towels. A lean, flavorful cut often used for roast beef at the deli. This incredibly simple Roast Eye of Round Beef recipe with thyme and rosemary has a terrific flavorful crust, and tender, pink, juicy meat inside. Cook it in a roasting pan for ultimate flavor. Good appetite! Grilling or roasting eye of round at high-temperature does not really work, even with marinating. https://www.reneeskitchenadventures.com/2018/12/eye-of-round-roast.html Can be roasted or slow-cooked at home for an everyday meal. I also trimmed most of the fat off my roast. Instant Pot Eye Of Round Roast Beef Let me tell you, this Instant Pot eye of round roast is going to surprise you! It comes out super tender and bursting with flavor. Since this roast originates from the rump of the bovine, it tends to be extreme when cooked except if you set aside some effort to cook it gradually at low heat. 25g PROTEIN 140 CALORIES Roast/Bake; Braise/Pot Roast; View . 3-5 pounds eye of round roast; 1/2 cup red wine (Merlot or Cabernet Sauvignon) 1/2 cup beef broth; 2 tablespoons cold butter, cubed; Reynolds Wrap® Aluminum Foil; Directions. Add butter, adjust with salt and pepper to taste. That means it’s packed with flavor, not excess fat. Set aside at room temperature for a time of 1 hour. Eye of Round Steak. Eye of Round Roast. 225,402 views . This roast has it all and it's perfect for everything from casual Sunday dinners to special holiday meals! I love making this for a crowd too – with a recipe like this, I can feed everyone ‘steak’ without breaking the bank. As you slice into this hunk of meat, you will notice how tender and juicy it is. 2-3 lbs. Preheat oven to 500°F. Add the garlic and rosemary to the pan and place the roast on top. Season the roast all over with salt, pepper, and garlic powder. Making an Instant Pot eye of round roast beef is easier than you might think! Looking for a “spicy” brine recipe we stumbled upon this delicious brine/rub combination from Bobby Flay. The eye round roast, or eye of round roast, is a boneless cut that hails from a lean and active muscle. I also dropped my oven rack and my 3 lb roast was medium rare after about 70 minutes. Perfectly Cooked Eye of Round Roast, tender round roast generously sprinkled with a mixture of salt and pepper, forming a crust to hold in all the juices. About thirty-minutes before cooking the roast, take it out of the refrigerator so it can come to room temperature. 2 1/2 lbs Eye of Round Roast Himalayan Pink Salt to taste Black Pepper to taste Roasted Garlic Powder to taste 6 whole Carrots 1 whole Yellow Onion 2 Garlic Clove 2 tablespoons Olive Oil 1 cup Beef Stock. The roast is the star of the recipe, so no other ingredients are necessary to create the most succulent meat. AuthorRita's Kitchen CategoryBeef CuisineAmerican Difficulty Intermediate. Salt and freshly ground black pepper. Bring to a boil, then lower heat and cook until reduced and thickens slightly. roast) 1 tsp kosher salt 1 tsp black pepper (coarse-ground preferred) 1/2 tsp dried thyme 4-6 cloves garlic, chopped finely. By Rita's Kitchen | 2020-02-14T17:06:47-05:00 February 14th, 2020 | 0 Comments. Eye Round Roast/Steak or Eye of the Round: A boneless roast that looks like tenderloin, but it is much tougher. Share: Ingredients. It may not have a lot of fat to make it savory, but it does have a lot of flavors to compensate for it. Combine the oil, salt, pepper, thyme and garlic into a paste, then add and rub all over the roast meat. A tremendous value cut that is lean and boneless. An hour before cooking, remove the roast form the refrigerator to allow to come to room temperature. https://missvickie.com/eye-of-round-roast-pressure-cooker-recipes Preparation. I probably looked at every Eye of Round Roast recipe before deciding on this one. Moreover, a Dutch oven gives an ideal climate to the roast, surrounding it with fluid and keeping it damp all through the long cooking time. 500° Eye-of-Round Roast. It’s good stuff, y’all. Meanwhile, preheat the oven to 400 degrees F. Rub the roast with olive oil and drizzle olive oil in the bottom of the roasting pan. We use it for chicken and turkey and it has become our favorite brine for any occasion. Make sure it's extremely dry because water will ruin your sear. Bonus points – it is super budget friendly! Mix together your seasonings and set them aside. Eye Round Roast – Instant Pot. It’s also used for steak cuts such as cube steak, minute steak and eye of round steak. 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