Then add the olive oil, followed by the asparagus and salt. Sprinkle the Swiss cheese evenly on top of the vegetables. Let eggs stand in hot water for 12 minutes. 192. As soon as they turn"bright" green, remove and plunge them into ice water to stop the cooking process. Other vegetables can be substituted or added, and have fun trying other cheeses too. To poach the eggs, fill a large saucepan with water, about 1 1/2 inches deep. Homemade Asparagus Casserole Recipe. Sprinkle cheese over asparagus and eggs. Place in the oven and bake for 15 minutes. Quarter the hard-boiled eggs lengthwise and lay them evenly over the top of the asparagus mixture. Boil or steam the asparagus until just tender and then proceed with the recipe. Remove and place on a plate lined with paper towels to absorb water. Add the shallots and sauté for 1 minute. Asparagus is layerd with cream of mushroom soup, boiled eggs, crushed crackers and then topped with cheese. Egg Casserole with Asparagus, Smoked Salmon, Pesto Bread Fingers On dine chez Nanou. Bring water to a boil, then reduce to a simmer. Transfer to the prepared casserole dish. Serves 8. Sprinkle the top of the eggs with the sausage and then with the other cup of cheese. Add the shallots and sauté for 1 minute. I made it for one person: two stalks asparagus, two eggs mixed with a little milk, then everything scrambled in a bit of butter. Cook 3 minutes. Layer on the crumbled goat cheese. Asparagus Casserole II. Overnight Eggs Benedict Casserole In a large skillet, melt the butter over medium heat. Eggs & asparagus always pair well together - this is a delicious meal which comes together quickly, in about ten minutes. Place the asparagus, mayo, and cheese together in a large bowl. Use this recipe as a base and spiff up to make it your own. Pour soup mixture over casserole. Bake for 30 minutes until potatoes and asparagus are tender. Eggs Benedict Casserole is a wonderful make-ahead breakfast casserole made with English muffins, Canadian bacon, eggs, asparagus, and Hollandaise sauce. It is baked in the oven and has a nice creamy sauce when it is finished baking. Then a layer of eggs, then a layer of cheese. Asparagus Casserole 2 cans asparagus 2 cans cream of mushroom soup thinned with ½ cup water saltine crackers, crumbled shredded cheddar cheese … One at a time crack the eggs into a ramekin and tip egg into water. Do you ever tire of canned vegetables? Top with sliced eggs. Shake skillet to coat asparagus and cook until tender, about 4 to 5 minutes. Asparagus Casserole is a delicious and flavorful dish, made from one of the healthiest vegetables on earth. Saved by Allrecipes. Remove from oven and let sit for 5minutes then cut into pieces and enjoy. While the asparagus cooks, chop the tomatoes and green onions. Drop fresh asparagus into boiling water. Pour the mixture into an 8-inch square baking pan or casserole dish. 2 cans sliced asparagus, approx. Top the casserole with the asparagus. Mix soup and milk together. Add white vinegar. I added the asparagus a bit before the egg to give it time to crisp. Spread asparagus out and crack eggs over the asparagus. Top the casserole with the reserved bacon pieces and season with pepper. In a medium bowl, beat the eggs. Drain and cool eggs completely under cold running water or in a bowl of ice water. Peel eggs … Remove potatoes from the oven and mix in mushrooms and ham. Drain asparagus, reserving juice.Arrange a ... of a buttered casserole dish. Arrange half the asparagus in bottom of casserole. Transfer to the prepared casserole dish. Bring to just boiling over high heat. Place asparagus in 9x13x2-inch casserole. Remove saucepan from burner and cover pan. Pour the egg mixture evenly over the dish. The delicious, crumb-topped asparagus casserole features a simple white sauce with cheddar cheese. Top with bread crumbs (or the cheese cracker crumbs) and bake at 350 degrees for 30 minutes. Serve as a vegetable side dish. Butter a 9×13 casserole and arrange trimmed asparagus, packing it so the surface is level. Whip eggs, milk and baking powder together in a bowl. Layer the asparagus, tomatoes, green onions, and crumbled bacon on top of the potatoes. Healthy Folded Eggs, Asparagus and Avocado Puree Madeleine Shaw. Add the asparagus and mushrooms and sauté, stirring frequently, for 5-7 minutes until the asparagus is soft. Add cold water to cover eggs by 1 inch. Drain. Spray a medium sized baking dish with cooking spray and spread potatoes, onion, garlic, thyme, oregano and asparagus evenly in the pan. The same ol’ can of green beans? Whisk for at least 1 minute. You can even add in diced ham or bacon. Repeat in alternate layers. This easy recipe gets rave reviews! Other than the usual steamed asparagus, sometimes it can be difficult to come up with creative recipes for using up a bunch of asparagus you may have purchased … This asparagus casserole is a treat! Add 1/4 cup the ... asparagus the chopped boiled eggs (keep eggs enough for the ... 10 minutes of baking. Grease a 2-quart casserole dish with butter or non-stick cooking spray. 12 to 15 oz each 1 can cream of asparagus soup or cream of celery, 10 3/4 oz 1 or 2 hard-cooked eggs, thinly sliced 1 cup shredded cheddar cheese 1/2 cup coarsely crushed saltines or Ritz crackers 1 to 2 teaspoons butter creme fraiche, salt, asparagus, olive oil, basil leaves, smoked salmon and 4 more ... asparagus, salt, olive oil, asparagus, sweet potato, eggs, onion and 7 more. In a mixing bowl, whisk together the eggs, half and half, salt, seasoned salt, pepper. In a skillet over medium heat, add the onion with a drizzle of oil. Preheat the oven to 350 degrees F. Heat the oil in a saute pan over medium-high heat. The recipe calls for frozen asparagus, but fresh can be used. Well, for one canned veggie, Grandpa came up with an original casserole. A unique asparagus casserole recipe made from fresh asparagus, milk, cheese, hard cooked eggs, and buttered bread crumbs. Prepare the asparagus by cutting off roughly 1 inch of the bottoms of the spears. Spoon in half the sauce. Saute the onion for … Make the Sauce: melt 3 Tbsp butter in a saucepan and add 2 1/2 Tbsp flour, whisking until golden. Sprinkle with crackers; sprinkle with cheese. In a large skillet, melt the butter over medium heat. keep reading Heat a skillet over medium heat. This light and velvety asparagus casserole will be a favorite with the cheese lovers in your crowd for Easter brunch, or anytime. It is creamy, baked to perfection, and topped with french-fried onions. Place whole eggs in a small saucepan. 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