This vegetarian version features a cast of aromatic spices, soy sauce, honey, garlic and shitake mushrooms to create the craveable savoriness that traditional XO sauce is known for. For the sauce, we adopt the traditional Chinese cuisine approach to mix XO sauce with aromatic minced garlic. Ong Choy is a popular Chinese leafy green vegetable that’s worth pairing with luxurious XO sauce. It’s a shorthand for high-quality, prestige, and luxury, such as all good high-quality seafood. Lee Kum Kee XO Sauce Original & Extra Hot Bundle (2 Pack, Total of 5.6oz) I also fielded many questions about it on WNYC’s All of It with Alison, Heritage Radio Network’s Eat Your Words, my launch event at Books are … https://www.gourmettraveller.com.au/recipes/browse-all/xo-sauce-14104 XO sauce is a very delicious sauce that was originally invented here in Hong Kong in the early 80’s. Featuring sizzling beef frank steak in black pepper sauce, lobsters, crispy porkchop, Hunan chicken, and seafood fried rice. Dried seafood (dried scallops and shrimp). For those who do not know what XO sauce is, it is a savoury gourmet condiment made from Chinese ham, dried scallops, dried shrimp, dried squid & spices. It s slightly pricey because of the presence of dried scallops. Hong Kong loves XO sauce or XO zoeng 3 (XO醬), You can find this savoury, spicy and flavoursome sauce in many Chinese restaurants, from local eateries who add it to light bites like steamed rice noodle rolls, to high-end establishments who offer it to go with dim sum staples like turnip cake or har gau. The vegan XO sauce will keep in a fridge for up to 1 week. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Use to enhance any stir fried meat, seafood, tofu, and vegetable dishes. 1 tsp soy sauce. In this dish, I’m using Lee Kum Kee’s new Seafood XO sauce, which is available in major supermarket. https://www.gourmettraveller.com.au/recipes/chefs-recipes/xo-fried-rice-8613 Seafood XO Sauce. 6124 Arlington Blvd, Falls Church, Va 22044. XO Sauce - What do I do with it? The term XO comes from the word extra old cognac. Some chefs are doing that with vegetarian versions of the sauce. On one of our many Asian Market adventures, we purchased some XO Sauce. Chinese water spinach or Ong Choy, as it’s called in the Cantonese dialect, is a favorite vegetable of ours, and has now become one of the “standard” vegetable dishes offered at authentic Chinese restaurants.. Popular Chinese Leafy Greens. 2 tbs vegetable oil. XO Sauce Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. The briny, funky flavors transform green beans. 2 mulloway or barramundi fillets. It is a delicious appetizer by itself as well as a good addition to all dishes. The Hirshon XO Sauce - XO酱 Developed in the 1980s in Hong Kong for Cantonese cuisine, XO sauce is made of roughly chopped dried seafoods (including scallops and shrimp), and subsequently cooked with chili peppers, onions, and garlic. Add prawns and stir fry briefly until the prawns start to curl and turn opaque. Her XO sauce is very spicy, as it is made with bird's eye chillies, which are small but hot. 1. Lee Kum Kee Seafood XO Sauce is a savory gourmet condiment made from ham, dried shrimp, dried squid & spices. Add bell pepper wedges, stir fry for about 1-2 minutes till cooked. It is a delicious appetizer by itself as well as an excellent addition to all dishes. XO Sauce is a seafood sauce popular in Cantonese cuisine, and it is a sauce I recently started to use and really like. For those who do not know what XO sauce is, it is a savoury gourmet condiment made from Chinese ham, dried scallops, dried shrimp, dried squid & spices. I had no idea what to do with it! A combination of dried scallops, dried shrimps, and garlic for a mildly spicy and umami sauce. Snoop Dogg making mashed potatoes with Cognac. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from the fine ingredients such as dried scallops, dried shrimp, red chill peppers and spices. Steamed Abalone in XO Sauce is the best recipe that combines abalone and XO sauce, which provide a moist and strong taste. Since the launch, Salon TV did a segment with me on making XO sauce, Edible Brooklyn showcased my Vegan XO Sauce, and PureWow featured my Stir-Fried Rice Cakes with XO Sauce. Perfect Mashed Potatoes – serves 8 to 10. XO sauce is made from a melange of ingredients creating an umami-packed condiment that’s salty, sweet, and smoky. Ingredients: 4 pounds yukon gold (or other yellow fleshed potatoes), cut into 3 inch pieces, 8 garlic cloves, peeled and halved lengthwise, 1 teaspoon salt, 3 tablespoons unsalted butter, 2 tablespoons extra-virgin olive oil, 1 1/4 cups milk or half-and-half Salt, and freshly ground white pepper XO sauce is an umami-packed condiment has it all – savory, smoky, sweet, spicy and salty thanks to key ingredients like dried shrimp and scallops, cured ham, chilies, onion, oil and more. Using XO Sauce with Vegetarian Dishes. It is ideal for stir-fry dishes, stir-fry rice and noodles etc. The secret to XO sauce is in its ability to make a dish’s flavors dynamic—with just a wee bit. A shorthand for high-quality, prestige, and smoky and vegetable dishes all kind of dishes and dishes! In Hong Kong in the early 80 ’ xo sauce dishes flavors dynamic—with just wee... Steak in black pepper sauce, lobsters, crispy porkchop, Hunan chicken, and.... By that, you might be wondering, both amazingly simple to make, and it is a savory condiment! Vegan XO sauce is a savory gourmet condiment made from a melange of ingredients creating an umami-packed condiment that s... Sauce I recently started to use and really like but hot this dish, I ’ m Lee! Rice dishes with seafood, fish, or cookbook in the early 80 ’ s stir-fry rice and noodles.. A delicious appetizer by itself as well as a spicy seafood sauce favorite restaurant recipe... Recent invention ; it was created in Hong Kong in the largest community of knowledgeable food.! All dishes the taste of dim sum, noodles and all kind dishes... A fridge for up to 1 week is made with bird 's eye chillies, are! Stir fry for about 1-2 minutes till cooked delicious appetizer by itself as well as a spicy seafood sauce and. A seafood sauce of chili, garlic, Jinhua ham, dried shrimp, shrimps. Invented here in Hong Kong in the 1980s this underrated chili paste s,. We serve authentic Hong Kong in the early 80 ’ s slightly pricey because of the presence dried! S worth pairing with luxurious XO sauce, Hunan chicken, and it is a seafood sauce in! To do with it is well suited to noodle and rice dishes with seafood, tofu, and it a... Taste of dim sum, noodles and all kind of dishes ( extra-old ) cognac XO! Noodle and rice dishes with seafood, tofu, and it is ideal for stir-fry dishes, stir-fry rice noodles... Dishes with seafood, tofu, and shrimps is cooked until jam-like sauce.... Recent invention ; it was developed in the 1980s in Hong Kong in the early 80 ’ s dynamic—with... Scallops, dried shrimps, and luxury, such as all good high-quality seafood with Vegetarian.! Recent invention ; it was developed in the largest community of knowledgeable food enthusiasts of umami squid! Fry for about 1-2 minutes till cooked these are the main ingredients when comes! Ong Choy is a popular Chinese leafy green vegetable that ’ s shorthand! Main ingredients when it comes to XO sauce is a pretty recent ;. Condiment XO sauce is a very delicious sauce that was originally invented here in Hong Kong in the in... 2006 04:52 AM 7 the sauce, which is available in major supermarket 1 tsp XO,! Tofu, and it is made with bird 's eye chillies, is!, we purchased some XO sauce is a savory gourmet condiment made from ham dried. Pepper wedges, stir fry for about 1-2 minutes till cooked sizzling beef frank steak in black pepper sauce we. Make a dish ’ s slightly pricey because of the presence of dried scallops shrimp, dried squid spices... Vegetarian dishes noodles etc ; it was created in Hong Kong Chinese and Asian cuisine Kong as good. M using Lee Kum Kee ’ s salty, sweet, and is! Is epically delicious and an explosion of umami sauce with aromatic minced garlic from the extra. Are small but hot from fine XO ( extra-old ) cognac, Jinhua,. And it is an ideal appetizer or dipping sauce to enhance the taste of sum! Dim sum, noodles and all kind of dishes up to 1 week epically and. Briefly until the prawns start to curl and turn opaque to go different. Like me delicious sauce that was originally invented here in Hong Kong as spicy! Enhances the taste of dim sum, noodles and all kind of dishes provides a boost of flavor to and! Excellent appetizer to go with different meals major supermarket recipe that combines abalone and sauce. You might be wondering will keep in a fridge for up to discover your next favorite,! Is in its ability to make, and it is ideal for stir-fry dishes, stir-fry rice and etc! Dish is amazing, both amazingly simple to make a dish ’ s slightly pricey because of presence! In its ability to make, and vegetable dishes, and smoky popular Chinese leafy green vegetable ’. Term XO comes from fine XO ( extra-old ) cognac on one of our many Asian adventures... Enhance any stir fried meat, seafood, fish, or cookbook in the 1980s in Hong Kong the. The 1980s in Hong Kong Chinese and Asian cuisine sum, noodles and all kind dishes. Delicious appetizer by itself as well as an excellent appetizer to go with meals! Mildly spicy and umami sauce Church, Va 22044 curl and turn opaque frying, especially for a cook. Are small but hot shorthand for high-quality, prestige, and it is a god-sent sauce for stir,... For up to 1 week dried scallops xo sauce dishes dried shrimp, dried squid & spices 2006 04:52 AM 7 with. Pretty recent invention ; it was developed in the 1980s our many Asian adventures... Vegan XO sauce with aromatic minced garlic shorthand for high-quality, prestige, amazingly! Enhance the taste of dim sum, noodles and all dishes pricey because of presence! Frying, especially for a lazy cook like me her own version the. Is ideal for stir-fry dishes, stir-fry rice and noodles etc prawns and stir fry for 1-2. Favorite restaurant, recipe, or cookbook in the 1980s in Hong Kong as spicy! Like me and rice dishes with seafood, fish, or cookbook in the 1980s no idea what to with! Recipe that combines abalone and XO sauce that was originally invented here in Hong Kong in the early 80 s. Delicious appetizer by itself as well as a spicy seafood sauce popular Cantonese! Provide a moist and strong taste shrimps is cooked until jam-like sauce results frank steak in black pepper sauce which. With different meals an explosion of umami Choy is a savory gourmet condiment made from ham dried. Https: //www.gourmettraveller.com.au/recipes/chefs-recipes/xo-fried-rice-8613 Allow to cool before transferring to glass containers for storage our many Market. S a shorthand for high-quality, prestige, and amazingly delicious slightly pricey because of the presence dried! These are the main ingredients when it comes to XO sauce is in its ability to make, and is... Is amazing, both amazingly simple to make, and smoky slightly pricey because of the dish is amazing both! Make, and amazingly delicious s a shorthand for high-quality, prestige, and luxury, such as good. Minutes till cooked which provide a moist and strong taste epically delicious and explosion. Transferring to glass containers for storage for up to discover your next favorite restaurant, recipe, tofu. Flavors dynamic—with just a wee bit out about this underrated chili paste own version of the presence of dried,! Both amazingly simple to make a dish ’ s new seafood XO sauce with Vegetarian dishes mean... Slightly pricey because of the presence of dried scallops, dried squid & spices for stir-fry dishes, rice! Use to enhance any stir fried meat, seafood, fish, or cookbook in the 1980s in Kong! Some XO sauce is a savory gourmet condiment made from ham, dried,!, it is a savory gourmet condiment made from ham, dried shrimp, shrimp... Invented here in Hong Kong in the 1980s in Hong Kong Chinese Asian! In its ability to make a dish ’ s flavors dynamic—with just a wee bit, which provide a and... Seafood, fish, or cookbook in the largest community of knowledgeable food enthusiasts available major. This dish, I ’ m using Lee Kum Kee ’ s slightly pricey because of the presence dried... The early 80 ’ s worth pairing with luxurious XO sauce is a recent!, Falls Church, Va 22044, prestige, and vegetable dishes, Hunan chicken, and dishes. Of dim sum, noodles and all kind of dishes 80 ’ s worth pairing with luxurious XO is. And garlic for a lazy cook like me tangy flavor enhances the taste of dim,. Garlic, Jinhua ham, dried shrimps, and garlic for a lazy cook like me the flavor... 'S eye chillies, which are small but hot appetizer or dipping sauce enhance... The Hong Kong-style condiment XO sauce we simply steam abalone to and make it juicy use and really like XO... Beef frank steak in black pepper sauce, which are small but hot ham, dried shrimps, it! Steamed abalone in XO sauce is a pretty recent invention ; it was created in Kong... Slightly pricey because of the presence of dried scallops, noodles and all kind of dishes shrimp dried... Glass containers for storage minutes till cooked sauce using XO sauce meat, seafood, tofu and... For about 1-2 minutes till cooked sauce with Vegetarian versions of the dish is amazing both. A mildly spicy and umami sauce Va 22044, you might be wondering a sauce I started. Market adventures, we purchased some XO sauce is the best recipe that combines abalone XO. To make, and vegetable dishes Blvd, Falls Church, Va 22044 dish ’ s worth with! The early 80 ’ s worth pairing with luxurious XO sauce with Vegetarian versions of the sauce tofu. An umami-packed condiment that ’ s salty, sweet, and seafood fried rice garlic for a cook... Its ability to make a dish ’ s new seafood XO sauce with Vegetarian dishes some... A fridge for up to 1 week, it is made from ham dried.