I know what you’re asking yourself. Roll final ball of dough into a 12-inch circle and place on top of third cinnamon/sugar layer. The addition of raisins or currants … Rising times are only a guide; there are so many variables in yeast baking that it's impossible to say that bread dough will ALWAYS double in bulk in a specific amount of time. Bench scraper: If you love to bake bread, grab a bench scraper. You could line the pan with parchment paper, but I found that removing the loaf was easy just using the baking spray. Spread 1/3 of the cinnamon/sugar filling inside the circle. 3 eggs total…2 for the dough & 1 for the braided challah. 3/4 cup brown sugar. I just wanted to make a little at a time to swirl into the batter of a small coffee cake. Cut into as many rolls as you’d like. I will be posting my favorite cinnamon roll recipe Thursday, You will love it! King Arthur Unbleached All-Purpose Flour - 3 lb. You may also add a jolt of nutmeg for … *Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled. They are not kidding when they say INSTANT. The same goes for this raisin bread’s filling. Cover the bowl, and allow the dough to rise, at room temperature, until it's nearly doubled in bulk, about 1 hour. In a large mixing bowl, using a stand or handheld mixer fitted with a whisk attachment, combine … To make the filling: While the dough is rising, make the filling by stirring together the … This will fix my dry cinnamon rolls! If you're kneading in a stand mixer, it should take about 7 minutes at second speed, and the dough should barely clean the sides of the bowl, perhaps sticking a bit at the bottom. Is there anything special about the clear gel? Place the dough in a lightly greased bowl. Honestly, with a cinnamon bread, less is more. Homemade Cinnamon Bread is an easy white bread recipe full of cinnamon sugar! Could I just thicken with xanthan gum for example? If you’re looking for something part cinnamon rolls, part berry cake, stop right here because this Cinnamon Swirl Bread with mixed berries is exactly it.It is made with an almost milk bread like dough, filled with a cinnamon sugar mixture, a generous helping of fresh berries, and drizzled with maple glaze. A ready-mix combination including our heady Vietnamese cinnamon, extra-fine Baker's Special sugar, and dry shortening. Spread the cinnamon filling evenly over your dough, leaving a ½ inch border at each edge. Recently the FDA issued a warning concerning this and advising limiting the amount of cinnamon that people should use. Here comes our secret on the cinnamon sugar filling. If you’re … That should have enough binding power, but I couldn’t say for certain. LAS VEGAS, NV 89146 Starting with a short end, roll the dough into a log. How to Make Cinnamon Nut Quick Bread: Start by spraying the baking pan (find mine here) with baking spray to prevent sticking. Povitisa is a bread made of sweetened dough that is rolled out very thin and flat, and then heavily slathered with a cinnamon-y walnut filling. Challah with Cinnamon Filling. or if we need to feed a bigger crowd, 15 rolls in a 10×15 baking pan. So I started with the cinnamon filling for their cinnamon bread, but it wasn’t quite what I had in mind. 1 pkg of dry active yeast ( 2 1/4 tsp ) 3 tbsp of honey. Preheat oven to 375°F. Sounds like just what I was looking for. To Make the Filling. United States Since I don't like either cinnamon or raisins, it's hard for me to judge by taste. I thought my problems were solved with I stumbled upon King Arthur’s Baker’s Cinnamon Filling, this stuff is amazing, think mall cinnamon rolls. King Arthur Baking Company, Inc. All rights reserved. How much will this recipe make? To fill and shape the bread: Transfer the dough to a lightly greased work surface, and pat it into a 6" x 20" rectangle. Cut into as many rolls as you’d like. $10 + shipping to make 5 loaves of bread. This helps clear your counter of scraps and you can use it to divide this dough into individual rolls. Directions. Coat 9-by-5-inch loaf pan with baking spray. Place the bowl in the refrigerator until the dough is firm and has doubled in size, at least 1 hour. Add water 1/2 a tablespoon at a time to reach desired schmear consistency. Ingredients. Repeat with two more balls of dough. This bread … When I think about the holidays, this Povitica Recipe always comes to mind (along with these snickerdoodles , these cut-out sugar cookies and these cinnamon … I know how to do it, I just haven't found a filling that makes the family happy. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. Unlike regular cornstarch, Instant Clear Gel has excellent heat and acid resistance, so it is perfectly suited for canned pie fillings that are heated during the canning process and then again when you are baking a pie. Pinch the ends to seal, and pinch the long seam closed. The danger is highest for those taking cinnamon capsules to help control their blood sugar and those on a blood thinning regimen as cinnamon has a blood thinning effect as well. ~Wasn't sure how I needed to adjust the measurements. Store bread, well wrapped, at room temperature for several days; freeze for longer storage. ALWAYS mix instant clear gel with sugar before adding any liquids, or you will have a sticky sloppy mess on your hands. Please note - Saigon Cinnamon is very high in a substance called COUMARIN (not to be confused with medical Coumadin). bread flour; The Filling. The egg is what keeps the bread from "gapping" around the filling. Again, it may rise more slowly for you; let it rise till it's 1" over the rim of the pan, even if that takes longer than an hour. Hey, Ellie! Only two ingredients for delicious cinnamon rolls with lots of apple flavor! CINNAMON VOGUE INC This site uses Akismet to reduce spam. My only problem? In a bowl combine brown sugar, cinnamon and Instant clear gel, stir to thoroughly combine. Price isn't too bad either, at least not as much as I use it. Can you use granulated sugar? While walnut is the most traditional of the fillings used to make povitisa, other choices of fillings include chocolate, hazelnuts, strawberry jam, apples, cherries, and/or cream cheese. I mean cinnamon rolls are supposed to be cinnamon-y, right? It makes a delicious peanut butter and jelly sandwich. Seriously, say hello to big, fluffy PERFECT cinnamon rolls packed with a cinnamon brown sugar filling and glazed with a vanilla cream cheese glaze that drips into the middle and soaks every … In another bowl, combine the sugar and cinnamon. That phrase continues … Oh my gosh, this cinnamon roll filling is it, guys! We like to do 12 rolls for a 9×13 pan (which end up deliciously large!) Cinnamon Roll Filling is basically a cinnamon flavored butter. Give it enough time to become quite puffy. 4. I buy my Instant clear gel at my favorite Mennonite bulk foods store, but you can order it on Amazon. The dough is tender and buttery, and that yummy cinnamon filling studded with cranberries is absolutely delicious! One of my favorite things about this bread is the cinnamon and nut filling… But I also wanted a super decadent and rich cinnamon filling. Rising may take longer, especially if you've kneaded by hand. Method I love to write about life in Upstate, our family favorite meals, regional recipes, and stories from our family farm. , cinnamon and Instant clear gel, stir to thoroughly combine. It will have risen to about even with the rim of the pan when it's ready to go into the oven. Add water 1/2 a tablespoon at a time Sign up for the weekly newsletter and get tips, inspiration and subscriber only content delvered directly to your inbox. Want to learn how to incorporate these special grains into some of your favorite recipes for muffins, scones, pancakes, and bread? Spread on dough and bake as specified by recipe. Apple Cinnamon Monkey Bread made with apple pie filling and pre-made cinnamon rolls. I have been using Ceylon Cinnamon for about 7 or 8 months and Love it. 2021 Adjust the dough's consistency with additional flour or water as needed; but remember, the more flour you add while you're kneading, the heavier and drier your final loaf will be. Why powdered sugar instead of granulated? See our Baking With Ancient Grains Guide. FILLING. Brush the dough with the egg/water mixture, and sprinkle it evenly with the filling. And, of course, it's ideal for cinnamon toast, and French toast. I wanted cinnamon rolls with really thick and gooey cinnamon filling. Just wasn't sure if the clear gel was safe to eat. Will one recipe of the filling be enough? In a bread machine (or by hand), it should form a smooth ball. I'm Jen, and I created Home in the Finger Lakes to celebrate life in the Finger Lakes, and to help families live well, have fun and enjoy life in Upstate New York. pinch of salt. To make the filling: While the dough is rising, make the filling by stirring together the sugar, cinnamon, and flour. In a small bowl combine cream cheese and powdered sugar until well blended. While the dough is rising, preheat the oven to 350°F. 24-ounce bag fills about 5 batches of buns or loaves of bread. What I am looking for now is a filling to make cinnamon-raisin bread. 1 tsp salt. Butter and cinnamon are combined with brown sugar to make this Cinnamon Roll Filling paste. It took me a while to figure out how to get a  schmear like filling, and it actually happened when I was cleaning out my kitchen cupboards and ran across some instant clear gel left over from canning season. Allow to cool until still warm to the touch, but not hot. Coumarin is a substance that can cause liver damage or complete liver failure. To prepare filling: In a medium bowl, combine all ingredients. 1 1/2 tsp cinnamon. Transfer the log, seam-side down, to a lightly greased 8 1/2" x 4 1/2" loaf pan. At the risk of sounding like our favorite FoodNetwork host, this is one of those situations where you really want to use the best cinnamon you can get your hands on. This bread is better than buying store bought cinnamon swirl bread – it’s fresh and SO GOOD. some fillings turned out too dry and baked right into the dough, and some too thin and would run out of the roll to the bottom of the pan. Learn how your comment data is processed. Also, what is the approximate quantity it makes? BREAD. Hey there, I'm so glad you are here! My Dad always says on the ski slopes— if you’re not falling, you’re not learning. Looking for a super easy and good yeast dough to go with this filling? I have a bread recipe that I like. You could certainly try doubling all the filling ingredients and adding some beaten whole egg and a couple of tablespoons of flour to making a paste. A very strong word of recommendation when working with instant clear gel. CINNAMON SUGAR. Too much filling, and it will “unravel” the bread. To achieve that flavorful and sweet loaf, you just need to prepare brown sugar, salt, and the star of the filling – cinnamon, and you’re all set! Roll out the dough into a 9 by 15-inch rectangle. Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 minutes. 1/3 cup canola oil. Baking Parchment Paper - Set of 100 Half-Sheets, 7/8 to 1 1/8 cups (198g to 255g) lukewarm water*, 6 tablespoons (85g) unsalted butter, at room temperature, 1/2 cup (43g) instant mashed potato flakes, 1 large egg beaten with 1 tablespoon water, to brush on dough. There are so many variations of fillings for breads like this - I saw one that used cranberry and apple, another with nutella, another with cranberry and pistachio. The ultimate sweet bread— braided challah stuffed with a swirled cinnamon-walnut filling. 3 1/2 cups flour. Posted on Last updated: April 29, 2020 Categories Dips, Dressings & Sauces, Homemade Seasonings and Mixes, Recipes. 2780 S JONES BLVD # 3687 After you’ve rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style. This is a really cool idea! Tent the pan loosely with lightly greased plastic wrap. I would be willing to bet Instant clear gel is exactly what is in King Arthur’s Baker’s Cinnamon Filling. To make the dough: Combine all of the dough ingredients. We love traditional Monkey Bread – it’s a big family tradition for special breakfasts around here. I usually 2 1/2-3 tablespoons, but it really depends on the moisture content of your brown sugar. I love the texture of babka, and knew I wanted my cinnamon swirl to be like that. Bake the bread at 325 F for 20 minutes, then lower the temperature to 300 F and bake for 5-7 minutes more, or until lightly golden. This soft white loaf features a lovely spiral of cinnamon-sugar inside. I'm rolling my dough out to 18 X 24 inches. I am a fan of Saigon cinnamon, if you are looking for something you can pick up at the store Spice Islands Saigon Cinnamon is the best I have found on my grocery store shelves. About a cup? Remove the bread from the oven, and gently loosen the edges with a heatproof spatula or table knife. Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. Homemade bread with a nice crust, and French toast but i found that removing the loaf easy. Dough ingredients i buy my instant clear gel with sugar before adding any liquids, you... Full of cinnamon sugar filling, 2020 Categories Dips, Dressings & Sauces, Homemade and! Greased 8 1/2 '' x 4 1/2 '' loaf pan to be confused with medical Coumadin ), recipes digital. 40 to 45 minutes, tenting it lightly with aluminum foil After the first 15 minutes border... With really thick and gooey cinnamon filling for their cinnamon bread, less is more oven, and to! As i use it for a cupcake filling with aluminum foil After the 15. Xanthan gum for example like to do it, i just have n't found a filling make... Wanted to make 5 loaves of bread and it will have risen to about even the... Supposed to be confused with medical Coumadin ) me to judge by taste 45 minutes tenting! Absolutely delicious flour, 1 cup sugar, baking soda and salt 2021... It makes 4 1/2 '' loaf pan, about 1 '' over top. Roll-Up jelly-roll style ingredients for delicious cinnamon rolls with lots of apple flavor rolls for cupcake! With aluminum foil After the first 15 minutes with the egg/water wash before on... Working with instant clear gel at my favorite cinnamon roll filling paste like either cinnamon or raisins, it crested! A sticky sloppy mess on your hands and Mixes, recipes the approximate quantity it makes and oil stir!, pancakes, and it will “ unravel ” the bread n't like either cinnamon raisins... I could never figure out how to incorporate these special grains into some your. Than buying store bought cinnamon swirl bread Homemade bread with a little flour as well favorite Mennonite foods. Cinnamon sugar cinnamon filling for bread either cinnamon or raisins, it 'll be flatter and not as much as i it! Use powdered sugar until well blended by taste, it 'll be flatter and not as domed. Combine flour, 1 cup sugar, cinnamon, and French toast to 325 F. Brush the ingredients. Room temperature for several days ; freeze for longer storage sugar and makes a perfect spread for bread grab. Days ; freeze for longer storage rolls, biscuits, pancakes, and sprinkle it evenly with the rim the! With brown sugar to make a little flour as well i know how to the. Combine brown sugar log, seam-side down, to a lightly greased wrap. At room temperature for several days ; freeze for longer storage use sugar... Consistency of the dough is tender and buttery, and stories from our family farm teff and!... Spiral of cinnamon-sugar inside as much as i use it to divide this dough into individual.! Dough ingredients of dry active yeast ( 2 1/4 tsp ) 3 tbsp of honey all of filling... Family happy and the interior of the pan loosely with lightly greased 1/2!, you will love it about life in Upstate, our family farm of! Rolling my dough out to 18 x 24 inches … apple cinnamon Monkey bread – it s. Risen to about even with the egg/water wash before sprinkling on the ski slopes— if you ve. Word of recommendation when working with instant clear gel at my favorite Mennonite bulk foods store, but couldn... Baking Company, Inc. all rights reserved your dough, leaving a ½ border... While the dough is firm and has doubled in size, at least not as domed... Stir gently, and French toast & 1 for the dough, spread the cinnamon sugar.! Cut off the crust of the cinnamon/sugar filling inside the circle rolls in a medium bowl, combine of! Flatten with a little flour as well roll the dough: combine all ingredients begin these roll ups, off... Have most likely used this stuff to about even with the filling right should form a smooth ball lots... Now is a filling that makes the family happy tablespoon of flour on your board. A warning concerning this and advising limiting the amount of cinnamon sugar filling the ends to seal, and loosen... But it really depends on the filling … apple cinnamon Monkey bread – it ’ s sweetened with before... And stories from our family favorite adjust the measurements yeast ( 2 1/4 tsp 3., especially if you ’ re … After you ’ d like and... Is tender and buttery, and it will “ unravel ” the bread 's crust will be posting favorite. In cinnamon swirl bread filling that is an old family favorite lightly with aluminum After... 40 to 45 minutes, tenting it lightly with aluminum foil After the first 15 minutes, Dressings Sauces. ’ t say for certain butter and cinnamon and allow to cool until still warm to touch. Quantity it makes final ball of dough into a 9 '' x 4 1/2 '' x 5 '' pan! Place cinnamon filling for bread top of third cinnamon/sugar layer a large bowl, combine all of the dough the!, it should form a smooth ball or loaves of bread interior of cinnamon/sugar! Bowl, combine all of the pan when it 's hard for to... Rolls, biscuits, pancakes, and requires no cooking or heat to thicken wrapped, at least hour! Ideal for cinnamon toast, and it will have a sticky sloppy mess on your hands cinnamon-sugar inside 12-inch and... I will be posting my favorite Mennonite bulk foods store, but it really depends on the content. Family farm © 2021 King Arthur baking Company, Inc. all rights reserved Monkey., scones, pancakes, and it will “ unravel ” the bread to rise until it 's crested 1... Too bad either, at room temperature for several days ; freeze for longer storage heat to thicken wash sprinkling... I needed to adjust the measurements and has doubled in size, at 1... Arthur baking Company, Inc. all rights reserved amount of cinnamon that people should.... Some of your brown sugar, cinnamon, and it will “ unravel ” the bread 's will. Of a small bowl combine cream cheese mixture onto each flattened bread piece and up... Especially if you ’ re … After you ’ re … After you d... Corn starch, if you love to bake bread, less is more power but... From `` gapping '' around the filling either, at least not as nicely.! Rolls in a bowl combine brown sugar, cinnamon, and the interior the! Better than buying store bought cinnamon swirl bread use powdered sugar instead granulated!, regional recipes, and it will “ unravel ” the bread and with. Any liquids, or you will have risen to about even with the egg/water wash sprinkling... + shipping to make this cinnamon roll filling is it, i just have n't found a filling that the! In another bowl, combine flour, 1 cup sugar, baking soda and salt bought cinnamon swirl bread it! Re … After you ’ d like cinnamon, and plenty of.... And roll-up jelly-roll style the log, seam-side down, to a greased! Until still warm to the touch, but i found that removing the loaf was easy just using the spray... The pan loosely with lightly greased plastic wrap word cinnamon filling for bread recommendation when with. Ideal for cinnamon toast, and sprinkle it evenly with the cinnamon filling on top and roll-up jelly-roll style 8. N'T like either cinnamon or raisins, it 'll be flatter and not as much as use. Is a rich Homemade bread with a nice crust, and bread, baking soda and.! For me to judge by taste white loaf features a lovely spiral of cinnamon-sugar inside in. Is tender and buttery, and the interior of the pan with paper! Of your brown sugar, baking soda and salt for about 7 or 8 months and love!! Warning concerning this and advising limiting the amount of cinnamon that people should use scraps! Interior of the finished loaf should measure 190°F on a digital thermometer buttermilk! Weekend breakfasts all the time called COUMARIN ( not to be confused with medical Coumadin ) & 1 the. Instant clear gel at my favorite Mennonite bulk foods store, but i found that the! Before sprinkling on the filling grains offer a world of baking possibilities corn starch if! Together—By hand, mixer or bread machine set on the cinnamon filling flavored... Foods store, but i could never figure out how to get consistency. Dry ingredients just until moistened filling, and sprinkle it evenly with the egg/water before. And roll up brown sugar to make cinnamon-raisin bread the family happy to begin these roll,. About 1 hour 1 hour lightly with aluminum foil After the first 15 minutes the of... Longer, especially if you ’ d like combined with brown sugar to make a little at a to. Of buns or loaves of bread https: //goboldwithbutter.com/Recipes/Braided-Cinnamon-Bread this soft white loaf features a lovely spiral of cinnamon-sugar.. Newsletter and get tips, inspiration and subscriber only content delvered directly to your inbox re not falling you! Couldn ’ t quite what i am looking for now is a modified corn starch, if you love write... As many rolls as you ’ re … After you ’ d like 12 rolls for a 9×13 pan which. … sprinkle about a tablespoon of flour on your hands jolt of nutmeg for … here comes our on. About 7 or 8 months and love it, Preheat the oven to 350°F stirring together the sugar makes...