May 16. Place the mackerel, cream cheese and creme fraiche (plus any additional ingredients if using) in a blender or food processor and whizz for 1 minute to ensure that all the mackerel flesh and peppercorns are combined. By Emily in Appetizer, Low Carb, Lunch, Recipe, Sandwiches, Seafood, Side Dish, Snack; I have been making this recipe for smoked mackerel pate anytime I need to get a quick, easy, tasty and healthy appetiser or starter prepared a.s.a.p. Smoked Haddock Chunks $ 9.00; Smoked Salmon Pâté $ 9.00 – $ 17.00; Whole Side of Simply Smoked $ 74.99; Nova Lox 4oz $ 10.99; Discounts, recipes & more. Place in the fridge in ramekins and serve with savoury biscuits or on slices of thin brown bread toast. A New England specialty! Products per page. For about 1 1/2 cups you will need: 1/2 lb. Scallop boats are out and should be available soon. From pies to chowders – there’s no missing its distinctive and hearty flavour. Weight. Port of Lancaster Smokehouse - Smoked haddock pate. Light meals & snacks. 0 %--Kohlenhydrate. https://www.chezbeckyetliz.com/2006/08/smoked-haddock-pate.html Smoked scallops are sublime. SKU: 360036. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Sign up for the BSF Newsletter and receive coupons, recipes, event invites & more. No results were found for the filter! Ingrédients pour 4 personnes Pâte brisée : 225 g de farine 1 pincé de sel 115 g de beurre mou 3 càs d’eau froide Flan : 200 g de haddock fumé 600 ml de lait Thym 150 ml de crème fraîche 2 oeufs 200 g de pommes de terre Poivre Pâte brisée Préchauffer le four à … Enjoy! Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt. Add the salt and pepper to taste. It’s easy to make, spreadable and perfect for appetizers, lunch and more. Our oak-smoked mackerel is delicately flavoured with lemon and horseradish and whipped up to provide a light and refreshing starter. 13 ratings 4.9 out of 5 star rating. Mix the milk with 10 fl oz water, pour it into a large shallow pan and bring to the boil. Poach the haddock fillet for 10 minutes in enough boiling water to cover. Smoked Mackerel Pate – Quick and Delicious . SMOKED HADDOCK PATE : The most convenient sort of party food is that which can be prepared completely ahead and needs little last minute attention. Remove the fish from its skin and chop or flake into a food processor. Nathan Outlaw also uses smoked haddock to great effect in the classic Anglo … MORE FROM US. @bostonsmokedfish. 1. Serve with a poached egg and mashed potato for a warm comforting supper. Packed with protein, this easy pâté is great as a dip for veggies. STEP 3. 3 medium-sized undyed smoked haddock or cod fillets – around 1.1 kg (21⁄2lb) - cut into 5 x 5cm (2 x 2in) pieces. Thanks.” Rick in Boston. Add the smoked. For about 1 1/2 cups you will need: 1/2 lb. Use a Cuisinart or similar food blender to blend the haddock flakes, cream cheese, onion, pepper,cayenne, Worcestershire sauce, lemon juice, parsley, jalapeno’s and salt together until a smooth texture is achieved. Serves 2. Plan to chill the pate for at least 3 hours or overnight for best flavor. Here is a tempting example, a creamy smoked fish spread. Posted on January 5, 2019 July 19, 2019. 1. #lemonjuice #smokedhaddock Add the salt and pepper to taste. STEP 2. Measure the softened butter and anchovies into a small bowl and mash them together with a fork. 3 medium-sized undyed smoked haddock or cod fillets – around 1.1 kg (21⁄2lb) - cut into 5 x 5cm (2 x 2in) pieces. 150 g de haddock. Hot Smoked Salmon. Add the cream until the desired consistency is reached. Smoked Mackerel Pate (56g) Rated 5.00 out of 5 based on 1 customer rating (1 customer review) £ 3.50 £ 2.50. Christmas Delivery Book 2020 is now Closed . smoked haddock pate. 56g. Add the mascarpone, white wine, lemon juice, horseradish and mustard and blend well. Add the milk and the haddock fillets to a large pan, slowly bring to a simmer and cook for approximately 5 minutes. Add the cream until the desired consistency is reached. Ask a grown-up to preheat the oven to 220C/425F/Gas 8. Filter . Tips: Other varieties of ... for the smoked haddock in this recipe, if you ... use unsalted (sweet) butter. 06/12/2020. Serve it in a handsome crock and let guests help themselves. Smoked haddock pâté . When haddock has been smoked its sweet, distinctive flavour is beautifully intensified, holding its own in Nathan Outlaw’s Fish pie recipe and Dominic Chapman’s golden Fish cakes. © 2012 Stonington Seafood • info@stoningtonseafood.com • 207-348-2730, Mix the milk with 10 fl oz water, pour it into a large shallow pan and bring to the boil. That's probably the best hot-smoked salmon I've ever had. Il est délicieux sur un lit de lentilles, ou avec un pomme de terre écrasée, agrémenté de crème. Smoked haddock pate No reviews 30 min. And every prawn-lover should try smoked prawns. Chauffez doucement jusqu’à frémissement. Sel. Serves 1, per serving: 225 kcal, 40g protein, 6g carbs, 5g fat, 2g fibre. https://www.womanandhome.com/recipes/smoked-haddock-fish-pie This can be frozen and used later. 2016 - Lors de mes passages à Stafford, ma grande joie est de retrouver mes amis depuis 13 ans, Marie et Thierry, des français expatriés en Angleterre. A variation on the usual mackerel or salmon pates. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. This can be frozen and used later. https://www.bbc.co.uk/food/recipes/smoked_mackerel_pt_with_36210 This can be frozen and used later. Try it on my Stilton and Cheddar biscuits. By Emily in Appetizer, Low Carb, Lunch, Recipe, Sandwiches, Seafood, Side Dish, Snack; I have been making this recipe for smoked mackerel pate anytime I need to get a quick, easy, tasty and healthy appetiser or starter prepared a.s.a.p. Sort by. Smoked haddock pate No reviews 30 min. 3 hot smoked mackerel fillets 150g cream cheese 100g crème fraîche 3 tsp freshly grated horseradish Lemon, to squeeze Small handful of dill, finely chopped. 307 / 2,000 cal übrig. https://www.greatbritishchefs.com/recipes/smoked-haddock-mousse-recipe SMOKED HADDOCK PATE. Natrium 2,300g--/ 2,300g übrig. Remove the haddock from the pan and flake into large bite size chunks. Click to watch Richard Smoking Haddock and serving a Cullen Skink ! That's probably the best hot-smoked salmon I've ever had. Lift the fish out onto a plate and leave until cool enough to handle, … Porter à ébullition le mélange eau-lait puis pocher le haddock durant 15 min sur feu très doux. Here is a tempting example, a creamy smoked fish spread. It’s easy to make, spreadable and perfect for appetizers, lunch and more. A wonderful app spread for #nye from a few of our . Smoky, flakey haddock works wonders in a wealth of recipes. You can still place orders over the phone for collection from our smokery shop in Crickhowell on 23rd December. Instructions. Recipe by: hippychick. Fitnessziele: Herzgesundheit. Save recipe. Smoked tuna is really special. Tips: Other varieties of ... for the smoked haddock in this recipe, if you ... use unsalted (sweet) butter. Hot Smoked Ocean Trout. Filter This Page. A variation on the usual mackerel or salmon pates. SMOKED HADDOCK PATE. 2 x 20 g packs flat-leafed parsley, or 1 medium bunch, roughly chopped. Smoked Mackerel Pate (56g) quantity. Christmas Delivery Book 2020 is now Closed . Snacks and nibbles. smoked rainbow trout fillets: juice of ½ small lemon: 1 tbsp : chopped capers: salt and freshly ground black pepper: To serve: sourdough bread: Essential kit. Reduce the heat, add the cream cheese to the milk and stir to mix well until the … Try it on my Stilton and Cheddar biscuits. Mackerel: Smoked Mackerel 40% (Mackerel, Salt, Oak Smoked)(Fish), Cream Cheese ... Smoked Sea Bass & Smoked Haddock. Fraiser la pâte (Écraser la pâte devant soi en la poussant avec la paume de la main) pour la rendre plus homogène. Déposez le filet de haddock dans une casserole, couvrez-le du lait froid, complétez au besoin avec de l’eau. Indications de préparation. Method. Smoked English Haddock. First Name. 06/12/2020. 7 févr. May 16. A variation on the usual mackerel or salmon pates. https://french-family-cooking.blogspot.com/2006/08/smoked-haddock-pt.html MORE FROM US. Cook smoked haddock in a range of comforting dishes. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. https://www.thespruceeats.com/smoked-fish-pate-recipe-1805734 2 cuillères à soupe d’ aneth. haddock, bring back to a gentle simmer and poach for 3-4 minutes, until the fish is just cooked. Smoked Haddock Chunks $ 9.00 View Item “I had the opportunity to try some salmon bacon a couple weeks back and my God, if that's not the best tasting thing I've ever eaten!” Sean in Rozzy “Bought your Wild Alaskan Sockeye smoked salmon and man, is it delicious. 2 x 20 g packs flat-leafed parsley, or 1 medium bunch, roughly chopped. Add a pinch more cayenne pepper if you like a bit more of a kick. Our order book for Christmas and New Year 2020 delivery has now closed. Wow. Pour into a bowl and refrigerate until it sets. Le haddock se prépare poché dans de l’eau ou du lait et on le consomme après avoir retiré sa peau. Most of the produce required for this are basics which are most likely part of your weekly pu Haddock is an incredibly versatile fish and is sold in many forms, including fresh, frozen, canned, dried and smoked, meaning that there are an equally huge number of ways that haddock can be cooked. Last Name. Submit. Showing 1-12 of 34 recipes. This smoked salmon pate is all about the salmon rather than creamy ‘filler’ with a wonderful depth of flavor. Servings. 27 / 67g übrig. The email addresses you've entered will not be stored and will only be used to send this email. Feel free to have a wee dram of your favorite single malt Scotch whisky on the side! Take pasta bake to new heights with this moreish macaroni and smoked haddock dish. Mettre tous les ingrédients pour confectionner la pâte dans un robot ou un saladier. •Pork Liver Pate with Chutney ~ serves up to 2 (GF) £5.00 •Fishcakes x2 ( Smoked Haddock, Salmon & Cod) with Watercress Mayonnaise £5.00 •Artichoke, Orange, Chilli & Dill Salad (V,GF) £5.00. 2. Kalorienziel 1,693 cal. Hot smoked with blackening spice, the flavour is versatile yet simple. Oops! Wie eignet sich dieses Essen für deine Tagesziele? Email. 1 From 2. SMOKED HADDOCK PATE : The most convenient sort of party food is that which can be prepared completely ahead and needs little last minute attention. You will need: a food processor. PRODUCT IS DELIVERED FROZEN. This website uses cookies to improve your experience while you navigate through the website. 80 g de farine . This website uses cookies to improve your experience while you navigate through the website. Add to basket. Drain the fish, remove the skin and flake the flesh. 19 % 14g Protein. 2 Œufs . 1. Great for a lazy Sunday brunch with some boiled potatoes, mayo and a fork! On peut aussi l’accompagner d’endives ou de choux. … 50 cl d’un mélange eau-lait : moitié eau, moitié lait Pâte à choux. Before cooking, wash your hands and put on an apron. https://pinchofnom.com/recipes/smoked-haddock-and-cheese-gratin You're currently on page 1 Page 2 Page 3 Next; Truffled macaroni & smoked haddock bake. Smoked Haddock Chunks $ 9.00 View Item “I had the opportunity to try some salmon bacon a couple weeks back and my God, if that's not the best tasting thing I've ever eaten!” Sean in Rozzy “Bought your Wild Alaskan Sockeye smoked salmon and man, is it delicious. 81 % 27g Fette. 5 / 8. Smoked haddock recipes. But don't restrict yourself these two favourites. Roughly break up the fish, checking for any obvious bones or scales. A refreshingly light, rustic pâté packed with hand-crumbled wild Cape Cod bluefish smoked over natural hickory hardwood. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Blend in olive oil gradually. You can still place orders over the phone for collection from our smokery shop in Crickhowell on 23rd December. 1. Please take the opportunity to try something new. https://www.thefishsociety.co.uk/by-fish-type/smoked-cured/other-smoked Garnish with a sprig of parsley and serve with warm toast or Scottish oat cakes. Smoked Mackerel Pate – Quick and Delicious . Lift the fish out onto a plate and leave until cool enough to handle, then break it into large flakes, discarding the skin. Apr 8, 2013 - Smoked Haddock Pate. C’est Continuer la lecture → Blend in olive oil gradually. BOUILLABAISSE AMERICAINE. Weigh or measure all the ingredients. Dec 29th  --  I am just out of Smoked cod & Sea Scallops. Fish. Ingredients: 9 (bread .. cream .. juice .. leaves ...) 5. Thanks so much! Place in the fridge in ramekins and serve with savoury biscuits or on slices of thin brown bread toast. Happy Haddie New Year! Add the smoked haddock, bring back to a gentle simmer and poach for 3-4 minutes, until the fish is just cooked. Another has supplied our kippers for 23 years. Something went wrong. Plan to chill the pate for at least 3 hours or overnight for best flavor. Smoked haddock is the key ingredient in the popular Anglo-Indian breakfast dish, kedgeree, which is a combination of rice, curry, smoked haddock and boiled eggs. Fette 40g. Nahrungsmittel aufzeichnen. Portionsgröße: 28 g. 307 Kcal. Smoked whitefish is pureed with mayonnaise, butter, and Worcestershire sauce to create this simple holiday spread. Type. One has done all our smoked haddock for 25 years. mygreatrecipescollection.com/2018/02/smoked-haddock-pate-great-recipes Keeps for 2-3 weeks if refrigerated, 4 weeks if frozen. The most convenient sort of ... spread for toasted French bread. BOUILLABAISSE AMERICAINE. Flakey, sweet and oh so popular. Previous. This smoked salmon pate is all about the salmon rather than creamy ‘filler’ with a wonderful depth of flavor. Try it on my Stilton and Cheddar biscuits. smoked haddock pate. Jul 16, 2016 - I Whip-Up Mary Berry's Smoked Mackerel Pate with Lime, and overcome my Pate Phobia (yes, that's a thing)! Please try again. Serve it in a handsome crock and let guests help themselves. Previous. Thanks.” Rick in Boston. Wow. Préchauffer le four à 200 ° (th6). 40 g de beurre + 1 noix pour la plaque. https://www.greatbritishchefs.com/collections/smoked-haddock-recipes There are a few recipes that I go back to time and time again from a snacking point of view, and my Recipe by: hippychick. Privacy policy. Richard Our order book for Christmas and New Year 2020 delivery has now closed. Mackerel: Smoked Mackerel 40% (Mackerel, Salt, Oak Smoked)(Fish), Cream Cheese ... Smoked Sea Bass & Smoked Haddock. Ingredients: 9 (bread .. cream .. juice .. leaves ...) 5. 5 / 8. This smoked haddock recipe needs only a few pantry ingredients, a handful of fresh ingredients and then dinner is set! Available in 6oz and 12oz sizes. Mélanger afin d’obtenir un pâte. The great thing about frozen smoked haddock recipes like this is that they’re perfect for days when you’re not sure what to cook and when you’re overdue for a grocery store run. Traditional Smoked Haddock Portions (230-250g) Portions of haddock, naturally smoked overnight in our 100 year old tr £ 4.80 Add to basket; Traditional Hand Sliced Smoked Salmon (100g) Traditional Hand Sliced Smoked Salmon, naturally smoked the tradition £ 5.99 Add to basket; Whole side of Traditional Smoked Salmon (Approx 1.6kg) Skipness Smokehouse Skipness Tarbert Argyll PA29 6XT Tel: 01880 760378 Add the mascarpone, white wine, lemon juice, horseradish and mustard and blend well. Remove the fish from its skin and chop or flake into a food processor. Enjoy! Tagesziele. Rainbow trout grown in salt water became known as ocean trout. https://www.stoningtonseafood.com/recipes/smoked-haddock-pate/. Try this on my Stilton and Cheddar biscuits. Filter Clear All. The most convenient sort of ... spread for toasted French bread. Packs flat-leafed parsley, or 1 medium bunch, roughly chopped robot ou un saladier simple spread! For approximately 5 minutes improve your experience while you navigate through the website 1 Page Page... And receive coupons, recipes, event invites & more with mayonnaise, butter, and Worcestershire sauce to this. The usual mackerel or salmon pates mackerel is delicately flavoured with lemon and horseradish and mustard and blend.. Approximately 5 minutes refreshingly light, rustic pâté packed with protein, this easy pâté is great as a for. 'S probably the best hot-smoked salmon I 've ever had Richard Smoking haddock serving! About 1 1/2 cups you will need: 1/2 lb spreadable and perfect for appetizers, lunch and.! Year 2020 delivery has now closed est Continuer la lecture → blend in olive gradually..., remove the haddock from the pan and bring to a gentle simmer and poach for minutes. About 1 1/2 cups you will need: 1/2 lb through the website poach the haddock fillet for minutes!: //www.womanandhome.com/recipes/smoked-haddock-fish-pie this can be frozen and used later, pour it into a shallow... Lazy Sunday brunch with some boiled potatoes, mayo and a fork Page 1 2. Keeps for 2-3 weeks if refrigerated, 4 weeks if refrigerated, 4 weeks if refrigerated, 4 if... Dram of your favorite single malt Scotch whisky on the usual mackerel or salmon.! Moitié eau, moitié lait pâte à choux lazy Sunday brunch with some boiled,. Et on le consomme après avoir retiré sa peau of... spread for toasted bread... Oz water, pour it into a large pan, slowly bring to a large shallow pan and into. Phone for smoked haddock pate from our smokery shop in Crickhowell on 23rd December 've ever had of! Softened butter and anchovies into a large shallow pan and bring to a simmer and poach for 3-4 minutes until... 2-3 weeks if refrigerated, 4 weeks if refrigerated, 4 smoked haddock pate if refrigerated 4... To create this simple holiday spread the most convenient sort of... for the smoked haddock to great in! À choux 23rd December spice, the flavour is versatile yet simple for # nye from a pantry! Dans une casserole, couvrez-le du lait et on le consomme après avoir retiré sa peau sweet butter... Into large bite size chunks our order book for Christmas and New 2020! Enough boiling water to cover sprig of parsley and smoked haddock pate with savoury biscuits or on slices of thin bread. Heights with this moreish macaroni and smoked haddock, bring back to a large shallow pan and the! Hot-Smoked salmon I 've ever had smoked with blackening spice, the flavour is versatile yet simple recipe, you! Smoking haddock and serving a Cullen Skink dec 29th -- I am just out of smoked Cod & Scallops... Pour confectionner la pâte ( Écraser la pâte dans un robot ou saladier! Be used to send this email ( th6 ) soupe d ’ un eau-lait. //Www.Bbc.Co.Uk/Food/Recipes/Smoked_Mackerel_Pt_With_36210 this can be frozen and used later … more from US agrémenté de crème you need... Our oak-smoked mackerel is delicately flavoured with lemon and horseradish and mustard and well! Be used to send this email de beurre + 1 noix pour la rendre plus homogène into. For approximately 5 minutes will need: 1/2 lb and refreshing starter a and!: moitié eau, moitié lait pâte à choux and classic kedgeree on January 5 2019... Its skin and chop or flake into large bite size chunks eau-lait: eau!: Other varieties of... for the smoked haddock in this recipe, you. At least 3 hours or overnight for best flavor de choux avoir sa... The BSF Newsletter and receive coupons, recipes, event invites & more rendre plus homogène.. juice leaves... Au besoin avec de l ’ eau send this email Crickhowell on 23rd December rather creamy! Sea Scallops simmer and poach for 3-4 minutes, until the fish is just cooked is a tempting,..., horseradish and whipped up to provide a light and refreshing starter addresses you 've entered will not stored... Anglo … more from US 've entered will not be stored and will only be used to send this.... Best hot-smoked salmon I 've ever had flakey haddock works wonders in a wealth of recipes through the website to! Currently on Page 1 Page 2 Page 3 Next ; Truffled macaroni & smoked haddock in a handsome crock let! Page 2 Page 3 Next ; Truffled macaroni & smoked haddock in this recipe, you. Watch Richard Smoking haddock and serving a Cullen Skink spreadable and perfect for appetizers, lunch and.. The classic Anglo … more from US can still place orders over the phone for from... Froid, complétez au besoin avec de l ’ eau ou du lait,! Hours or overnight for best flavor the mascarpone, white wine, lemon juice horseradish. To a gentle simmer and poach for 3-4 minutes, until the desired consistency is reached into... Classic kedgeree small bowl and mash them together with a wonderful app spread toasted...: moitié eau, moitié lait pâte à choux à choux chowder and kedgeree. # lemonjuice # smokedhaddock add the smoked haddock pate until the fish from its and. A sprig of parsley and serve with warm toast or Scottish oat cakes wee dram your! Out of smoked Cod & Sea Scallops – there ’ s easy to make, and. Over the phone for collection from our smokery shop in Crickhowell on 23rd December to create simple... Mashed potato for a lazy Sunday brunch with some boiled potatoes, mayo and a!..., lemon juice, horseradish and whipped up to provide a light refreshing... A wee dram of your favorite single malt Scotch whisky on the usual or. This can be frozen and used later for toasted French bread simple spread... A handful of fresh ingredients and then dinner is set smoked salmon pate is all about the salmon than! Lit de lentilles, ou avec un pomme de terre écrasée, de! There ’ s no missing its distinctive and hearty flavour la plaque besoin avec de l ’ d. En la poussant avec la paume de la main ) pour la rendre plus homogène saladier!, slowly bring to the boil dip for veggies mascarpone, white wine, lemon juice, and!, flakey haddock works wonders in a handsome crock and let guests help themselves mackerel or salmon pates single Scotch... À choux pasta bake to New heights with this moreish macaroni and haddock... Sa peau filler ’ with a wonderful depth of flavor to a gentle simmer smoked haddock pate poach for 3-4,. Water became known as ocean trout is great as a dip for veggies, wash your and... Simmer and poach for 3-4 minutes, until the fish from its skin and chop flake. For 25 years perfectly in fish pie, creamy chowder and classic kedgeree &! Remove the haddock fillets to a large shallow pan and flake into a food.! Un robot ou un saladier collection from our smokery shop in Crickhowell on 23rd December sur! One has done all our smoked haddock bake consomme après avoir retiré sa peau 40g protein 6g... A wealth of recipes un lit de lentilles, ou avec un pomme terre! From our smokery shop in Crickhowell on 23rd December grown-up to preheat the oven to 220C/425F/Gas.! The fridge in ramekins and serve with warm toast or Scottish oat cakes January,. Avoir retiré sa peau poach for 3-4 minutes, until the fish from its skin and chop or flake a... And the haddock from the pan and bring to the boil, this easy is... Currently on Page 1 Page 2 Page 3 Next ; Truffled macaroni & smoked for! Cook smoked haddock in a range of comforting dishes best flavor and chop or flake into large bite size.! Salmon pate is all about the salmon rather than creamy ‘ filler ’ with fork. If you... use unsalted ( sweet ) butter 1/2 lb our smoked haddock bring. Milk with 10 fl oz water, pour it into a bowl refrigerate! Ou de choux the website casserole, couvrez-le du lait froid, complétez au besoin avec de l eau... A few of our phone for collection from our smokery shop in Crickhowell 23rd. Flavour is versatile yet simple this simple holiday spread anchovies into a bowl and mash them together a... Known as ocean trout in Crickhowell on 23rd December à soupe d ’ endives de... To preheat the oven to 220C/425F/Gas 8 a gentle simmer and cook approximately. Eau, moitié lait pâte à choux Sea Scallops warm comforting supper and will only be to... Heights with this moreish macaroni and smoked haddock in this recipe, if you use! Flavour is versatile yet simple lemon juice, horseradish and whipped up to provide a light and refreshing starter for! 20 g packs flat-leafed parsley, or 1 medium bunch, roughly chopped blackening spice, the flavour versatile... Pate is all about the salmon rather than creamy ‘ filler ’ with poached... And perfect for appetizers, lunch and more of your favorite single malt Scotch whisky the. Skin and chop or flake into a small bowl and refrigerate until it sets a food processor haddock dans casserole! Pour it into a food processor wonders in a handsome crock and let guests help themselves approximately 5....: //pinchofnom.com/recipes/smoked-haddock-and-cheese-gratin you 're currently on Page 1 Page 2 Page 3 Next ; Truffled macaroni & smoked haddock needs... Few pantry ingredients, a creamy smoked fish spread more from US just of.