All normal kids & adults instantly prefer potatoes. see below), cup finely chopped cauliflower leaves (thick, fibrous stalks discarded), cups short-grain brown rice (I used koshikari - if you use another type of short grain brown rice, it may change cooking timei), cup vermouth or cooking sake (in a pinch), generous tablespoons mascarpone or creme fraiche, tablespoon finely chopped Italian parsley, cup walnuts, lightly toasted in a 350° F oven for 5 to 7 minutes, finely chopped. Cooked, they're soft and mild. I won’t subject you to my ruminations on what would fill the other four slots (today, anyway), but I will say that if you think broccoli stems belong in that list, we need to have a talk. 😦. There are a few really good looking recipes for carrot top pesto in the archives, as well as risotto that uses celery leaves and a vegan ravioli that uses beet greens. Lindsay thank you! They taste great right off the plant. It's likely because, unless you're growing your own, there aren’t all that many leaves to work with: probably not enough to create a side dish of their own, which means it might not seem worth it to save a few​ leaves for the future. Substitute Cauliflower leaves for cabbage or other dark leafy greens such as kale or collards in recipes. Our CSA farm does not trim the outer leaves off a head of cauliflower because they help to keep the white part of the cauliflower clean until you’re ready to eat it.  The farm newsletter had mentioned from time to time that these leaves are edible, too, and we’d tried substituting them for kale in a few dishes, but our main impression was that they were tougher and less tasty than kale. The farm newsletter had mentioned from time to time that these leaves are edible, too, and we'd tried substituting them for … You can make kimchi without the fish sauce if you don’t like it or want it to be vegetarian. There are quite a lot of plants that have edible leaves in addition to the primary part we normally eat, the leaves are called the secondary edible part. The creamy head—the part you usually see in the grocery store—was nestled deep inside the center of the leaves, like a bud waiting to bloom. Anonymous. Nicole August 11, 2019 The outer leaves of a cauliflower are edible, you can cook them just like spring greens and use as a substitute for any leafy greens such as … There are studies reporting that the cauliflower leaves are also edible and can be used in various recipes prepared using dark green leafy vegetables. Make a Soap Saver: neat, clean bar soap with no waste! Mix thoroughly with slotted spoon.  Put veggies into oil until the top ones are breaking the surface.  Stir.  Lift out veggies with slotted spoon, allowing most of the oil to run back into the bowl.  (With leaves, you might want to use tongs to lift each leaf by the edge and let the oil run off. Ha! I grow my own for the first time, it’s big and so beautiful. Cauliflower florets are the part of the plant that most people prefer to eat. When cooking, the outer leaves and thick stalks are typically removed, leaving only the florets (the edible "curd" or "head"). I like esoteric facts about vegetables. When I reached for chocolate he told me “why don’t you reach for crunchy carrots & cauliflowers instead of chocolates.& chips ..” It calls for a lot of resourcefulness in tandem with intense Prayers to God Almighty to turn nutritious vegetables into tasty preparations. Pontificating to my son boomeranged on me once. Mint: Mentha x piperita, Mentha pulegium, Mentha suaveolens, Mentha x gracilis, Mentha spicata Just think of it as sauerkraut that you can make out of other vegatables.